Welcome to the luscious and savory realm of Southern baking! Today, we’re tackling the delicious sweet Alabama pecan bread–a soft, buttery dessert that is seasoned with the crunchy pecans and a subtle hint of sweetness. It doesn’t matter if you’re making it for an intimate family get-together or are looking for something sweet This recipe is sure to deliver a slice of Alabama’s warm and welcoming hospitality right into your dining room.
Introduction
sweet Alabama Pecan Bread stands as a timeless remembrance of the deep culinary traditions of the South. This bread is a perfect combination of the nutty pecans as well as buttery richness and a delicate sweetness. If you’re looking to enjoy it as breakfast or an afternoon snack or even a delicious sweet treat, this dish represents Southern home comfort. Let’s look at ways to make this delicious dish come for your kitchen.
Ingredients for Sweet Alabama Pecan Bread
Take these basic ingredients to make this delicious bread:
- Half Cup unsalted butter and melt it
- 1 Cup sugar granulated
- 1/2 Cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 Cup buttermilk ( or substitute with regular milk plus 1 tsp lemon juice or vinegar)
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 Cup chopped pecans
You can include a pinch of cinnamon or nutmeg to give it an added festive flavor!
How to Make Sweet Alabama Pecan Bread – Step by Step
Step1: Preheat the Oven
Your oven is set up to 350 degF (175degC). Grease a loaf pan that measures 9×5 inches or cover it with parchment to make it easy to remove.
Step2: Mix the Wet Ingredients
Within a mixing bowl large enough combine the butter in a large mixing bowl as well as granulated sugar, brown sugar. Stir until smooth. Mix in the egg yolks one at a and then add the vanilla extract. Mix in the buttermilk to ensure an even consistency.
Step3: Combine the Dry Ingredients
In another bowl, mix together the baking powder, flour baking soda, salt. Then, gradually incorporate all dry ingredients in the moist. Do not overmix to create the crumb to be soft and tender.
Step4: Add Pecans
The chopped pecans should be gently folded in the batter. making sure they’re evenly all over the batter.
Step5: Bake
Put the mixture into the pan, smoothing out the top. The cake will bake the cake for between 50 and 60 minutes and until a toothpick inserted in the middle is clean. Cool over 10 minutes inside the dish prior to moving it onto an air-tight rack.
Helpful Tips for Sweet Alabama Pecan Bread
- Make use of freshly roasted pecans to get the greatest flavor.
- To add more flavor, roast Pecans lightly prior to adding them to the dish.
- A pinch of cinnamon or nutmeg to give it an extra kick of spice.
Cooking Tips for the Best Sweet Alabama Pecan Bread
- Make use of the ingredients at room temperature to make a more smooth batter.
- Be careful not to overmix for an even texture.
- Select the lighter colored loaf pan to ensure an even baking.
Serving Suggestions for Sweet Alabama Pecan Bread
- Serve warm with a dollop butter butter or drizzle of honey.
- Enjoy a cup of tea or coffee for a delicious dessert.
- To add a twist to your dessert add the serving of vanilla Ice Cream or whip cream.
Nutritional Information
Nutritional Info per Serving (1 Slice):
- Calories: 280
- Fat: 14g
- Carbohydrates: 34g
- Protein: 4g
- Fiber: 2g
Storage and Leftovers for Sweet Alabama Pecan Bread
- Place in an airtight jar at the room temperature for three days.
- Refrigerate at least one week for storage that lasts longer.
- Individual slices can be frozen with plastic wrap, for up to three months. Reheat the slices in the microwave or in a toaster oven.
Frequently Asked Questions (FAQs) for Sweet Alabama Pecan Bread
Q Can I make use of walnuts instead of pecans?
Absolutely! Walnuts are an excellent alternative that has a distinct the nutty taste.
Q. How do I tell when bread is ready?
Place a toothpick in the middle. If it’s clear it means the bread is cooked.
Q Do I have to create this loaf gluten free?
Yes, substitute the all-purpose flour by an 1:1 gluten-free blend of flour.
Q Do I have the ability to put this bread in a freezer?
Yes! It is great to freeze. Cover it with a good wrap to preserve the freshness.
Related Recipes for Sweet Alabama Pecan Bread Lovers
- Copycat Cracker Barrel Hashbrown Casserole | Easy Dinner Recipe
- Egg Fried Rice Recipe – Easy Dinner Ideas
Conclusion
Take a deep dive into the cozy warmth and warmth Sweet Alabama Pecan Cake and enjoy the flavor that is Southern hospitality. Great for gatherings or pampering yourself this recipe is a classic that you’ll want to bake over and over again. Let us know your ideas or feedback in the comments below and relish the flavor in Alabama throughout each bite!
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Sweet Alabama Pecan Bread Recipe | Perfect Dessert Treat
Description
Welcome to the rich and flavorful world of Southern baking! Today, we’re diving into the irresistible Sweet Alabama Pecan Bread—a moist, buttery treat infused with the crunch of pecans and a gentle touch of sweetness. Whether you’re preparing for a cozy family gathering or just craving something indulgent, this recipe promises to bring a slice of Alabama’s warm hospitality straight to your table.
Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or substitute with regular milk + 1 tsp lemon juice/vinegar)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chopped pecans
Feel free to add a pinch of cinnamon or nutmeg for a festive twist!
Instructions
Step1: Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth. Beat in the eggs one at a time, followed by the vanilla extract. Add the buttermilk, ensuring a silky consistency.
Step3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture. Avoid overmixing for a soft, tender crumb.
Step4: Add Pecans
Gently fold the chopped pecans into the batter, ensuring they are evenly distributed.
Step5: Bake
Pour the batter into the prepared pan, smoothing the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 10 minutes in the pan before transferring it to a wire rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh pecans for the best flavor.
- For extra crunch, toast the pecans lightly before adding them.
- Add a pinch of cinnamon or nutmeg for a spicy twist.