Welcoming, foodies! Are you looking to recreate the warmth and taste of a dining favourite in your own kitchen? Today, we’re going to look at how to make Copycat Cracker Barrel Hashbrown Casserole It’s a deliciously cheesy delicious, savory meal that’s ideal for breakfast and dinner or anytime you’re in the mood for an energizing food. If you’re hosting a party or simply need a relaxing meal for your loved ones This casserole is sure to become a family favorite!
Introduction
This Copycat Cracker Barrel Hashbrown Casserole can be described as an ode to one the most popular comfort food dishes from the renowned Cracker Barrel Restaurant. This creamy hashbrown cake is a huge hit, combining the richness of creamy Sour cream as well as sharp cheddar cheese and the delicious crunchy crunch that comes from hashbrowns. It’s perfect for dinner parties and brunches for the whole family This is a must-try for lovers of indulgence and comfort food.
With its basic ingredients and simple cooking, this casserole is an absolute hit for experienced cooks as well as novices. Let’s explore how to prepare this delicious dish at your home!
Ingredients for Copycat Cracker Barrel Hashbrown Casserole
Here’s the ingredients you’ll need to prepare this delicious hashbrown baked:
- 1 (30 oz) bag frozen shredded hashbrowns and that have been thawed
- 1 can (10.5 oz) condensed soup of chicken
- 1 1/2 cups sour cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup of melted, butter that is not salted
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Pepper and salt to suit your tastes
- Additional: chopped parsley for garnish
Substitution Tips:
- Replace the chicken’s cream soup for the cream of mushrooms for an alternative that is vegetarian.
- Make use of dairy-free sour cream or cheese for a lactose free version.
How to Make Copycat Cracker Barrel Hashbrown Casserole – Step by Step
Step 1: Prepare the Oven and Baking Dish
Pre-heat your oven at 350degreesF (175degC). Lightly grease a baking dish 9×13 inches to keep it from sticking.
Step 2: Combine Wet Ingredients
A large bowl mix the chicken soup’s cream with sour cream, garlic powder, butter that has been melted onion powder and salt and pepper. Stir until smooth.
Step 3: Add Cheese and Hashbrowns
Mix in the cheddar cheese and the hashbrowns that have been frozen until the ingredients are evenly mixed.
Step 4: Assemble and Bake
Place the batter in the baking dish that you prepared Smoothing the top using a spatula. The baking dish should be baked to bake for approximately 45 to 50 hours to bake until the surface of the dish is caramelized and edges have begun to bubble.
Step 5: Garnish and Serve
Let the casserole sit for 5 minutes prior to serving. Serve with chopped parsley, if you wish.
Helpful Tips for Copycat Cracker Barrel Hashbrown Casserole
- Choose high-quality sharp cheddar to get more flavor.
- Make sure to thoroughly defrost the hashbrowns before you wipe them dry to prevent excessive moisture.
- For a more crispy top, sprinkle some cheese on the casserole in the final 10 minutes of baking.
Cooking Tips for the Best Hashbrown Casserole
- equipment: Use a glass or ceramic baking dish to ensure evenly distributed heat.
- Texture Hack Sprinkle a layer of cornflakes mingled with butter that has been melted to create the perfect crunch.
- Make ahead: Assemble the casserole the day before chill, then bake right before serving.
Serving Suggestions for Copycat Cracker Barrel Hashbrown Casserole
This dish can be paired with:
- A healthy green salad is an balanced and healthy food.
- Asparagus as well as Brussels sprouts.
- Drink a glass of iced tea or a hot cup of coffee to get the best Cracker Barrel-like experience.
Nutritional Information
Calories per serving: 320 kcal
Fats: 21g
Carbs: 25g
Protein: 8g
Nutritional Information of Copycat Cracker Barrel Hashbrown Casserole This meal is delicious and rich make it a perfect an indulgence and share with your loved ones!
Storage and Leftovers for Copycat Cracker Barrel Hashbrown Casserole
- Storage Refrigerate leftovers and store them in an airtight container for upto 4 days.
- Heating: Heat in an oven to 325 degrees F for about 10 minutes, or in 30 second increments until heated to your liking.
- Freezing The casserole can be frozen in a dish safe for freezing for 3 months or more. Thaw over night in the frig prior to heating.
Frequently Asked Questions (FAQs) for Copycat Cracker Barrel Hashbrown Casserole
Q1 Can I use fresh potatoes in place from frozen hashbrowns?
Yes, you can grate fresh potatoes and squeeze out any excess moisture prior to making use of them.
Q2 Do I have to add meat to this dish?
Absolutely! Bacon, sausage or diced ham are excellent options.
Question 3: How can I create Gluten-Free HTML0?
Choose a cream made of gluten-free chicken soup. Ensure that the other ingredients are gluten-free.
Question 4: Could I cook this in the slow cooker?
Yes, cook low for about 4-5 hours or high for about 2 hours.
Related Recipes for Hashbrown Lovers
- Creamy Shrimp Lasagna Recipe – Easy Dinner Idea
- Carrot Pound Cake Recipe – Perfect Sweet Treat for All
Conclusion
Once you’ve got your recipe Copycat Cracker Barrel Hashbrown Casserole, it’s time to bring this delicious and comforting dish to the kitchen. Tell us about your experience and tell us how you’ve made the dish your own. No matter if you’re serving it for breakfast, dinner or for a special occasion, this recipe will surely delight. Enjoy cooking!
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Copycat Cracker Barrel Hashbrown Casserole | Easy Dinner Recipe
Description
Hello, food lovers! Are you looking for a hearty, comforting dish that brings restaurant-quality flavor to your dinner table? Look no further! This Copycat Cracker Barrel Hashbrown Casserole is everything you need for a cheesy, indulgent delight. Perfect for family dinners, potlucks, or just because you deserve it, this dish is easy to make and absolutely delicious. Let’s dive in and create this masterpiece together!
Ingredients
- 1 (30 oz) bag frozen shredded hashbrowns (thawed)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 1/2 cups sour cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup melted unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Optional substitutions:
- For a vegetarian version, substitute the cream of chicken soup with cream of mushroom soup.
- Use Greek yogurt instead of sour cream for a lighter twist.
Instructions
Step1: Prepare Your Oven and Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step2: Mix the Creamy Base
In a large mixing bowl, combine:
- Cream of chicken soup
- Sour cream
- Melted butter
- Garlic powder
- Onion powder
- Salt and pepper
Stir until smooth and creamy.
Step3: Combine Ingredients
Add shredded cheddar cheese and thawed hashbrowns to the creamy base. Mix thoroughly until everything is evenly coated.
Step4: Spread and Bake
Spread the mixture evenly into the prepared baking dish. Bake in the oven for 45-50 minutes, or until the top is golden brown and bubbling at the edges.
Step5: Cool and Serve
Let the casserole cool for about 5 minutes before serving. Garnish with chopped parsley if desired for a pop of color.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use freshly grated cheese for the best melt and flavor.
- Thaw your hashbrowns completely before mixing to ensure even cooking.
- Add a crunchy topping, like crushed cornflakes or breadcrumbs mixed with melted butter, for extra texture.