Enjoy this colorful and delicious recipe for an enticing and delicious street Corn Chicken Rice Bowl! If you’re looking for a way to blend the delicious tastes of a rice bowl and the zesty flavor in street cuisine, then this recipe is the perfect choice. If you’re calling the dish the dish of chicken and rice or street corn chicken bowl the meal will provide an unforgettable taste that will be sure to entice your senses and make your dinner memorable.
Introduction: A Delicious Fusion of Street Food and Comforting Rice Bowl
This Street Corn Chicken Rice Bowl is the perfect mix of smoky, grilled chicken and charred street corn and lime-infused rice. Inspired by the vibrant flavours that are typical of Mexican street foods, the bowl comes with vibrant textures and fresh ingredients like creamy avocado and tangy lime. The combination of spicy and sweet flavors make this dish a favourite for those who love dishes that have a distinctive modern twist on comfort food.
This recipe is not just simple to prepare, it’s also very adaptable. If you’re looking for an easy weeknight meal or a special meal for events The Street Corn Chicken Rice Bowl is the perfect choice. Let’s get into the ingredients and discover how to prepare this delicious bowl!
Ingredients for Street Corn Chicken Rice Bowl
For making your very personal street Corn Chicken Rice Bowl The following is what you’ll require:
For the Chicken:
- 2 skinless, boneless chicken breasts
- 1 tablespoon olive oil 1 tablespoon olive
- 1 tablespoon chili powder
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- Add salt and/or pepper as desired
Street Corn:
- Two ears of corn in husk
- 1 tablespoon butter and melt it
- 1/2 teaspoon Smoked paprika
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 teaspoon fresh chopped cilantro chopped
- 1 lime, cut into wedges
Rice Bowl:
- Two cups of cooked rice (white brown, white or jasmine)
- 1 tablespoon of lime juice
- 1 cup of black beans washed and then drained
- 1 avocado, sliced
- Red onion 1/4 Cup thinly cut into slices
- Fresh cilantro for garnish
Optional Substitutions:
- To have a dairy-free alternative substitute the cotija cheese by a dairy-free substitute or eliminate it completely.
- Replace the chicken with the grilling of shrimp or tofu to give it an alternative flavor.
How to Make Street Corn Chicken Rice Bowl – Step by Step
This is a step-by-step guide for cooking this Street Corn Chicken Rice Bowl. Follow the steps and you’ll be able to be eating this delicious dish in the blink of an eye!
Step1: Prepare the Chicken
- Pre-heat your stovetop or grill pan for grilling to medium-high heat.
- Combine olive oil, chili powder garlic powder, paprika salt and pepper in one small bowl.
- Rub the spice mixture on the chicken breasts, making sure they’re well coated.
- Cook the chicken on the grill for 6 to 8 mins per side, until done (internal temperature should be 165degF/75degC).
- Allow the chicken to sit for a few minutes before cutting into strips.
Step2: Grill the Corn
- Use a brush to apply the corn using melted butter, then sprinkle it with smoke the paprika.
- The corn is cooked for around 10 minutes, rotating it frequently until it’s charred and soft.
- Remove the grill from the oven and allow it to cool before removing the kernels.
Step3: Assemble the Street Corn
- In a bowl make a mix of the corn kernels and mayonnaise with cilantro, cotija cheese along with lime juice.
- Mix until it is thoroughly mixed.
Step4: Build the Rice Bowl
- Begin by putting a foundation of rice that has been cooked in the form of a large bowl.
- Serve lime juice on the rice, and then mix with the black beans.
- Add the cut-up chicken mix, street corn avocado slices, red onion.
- Garnish with more greens and garnish with lime wedges.
Helpful Tips for Street Corn Chicken Rice Bowl
- Add some spice Try adding a pinch of hot sauce, or chopped jalapenos to give it a punch.
- Use leftovers This recipe is ideal for making use of leftover grilled the chicken, or even rice.
- Protein substitutes Substitute chicken for grilled shrimp, steak, or tofu for a new flavor.
Cooking Tips for the Best Street Corn Chicken Rice Bowl
- Grill the chicken Well Check to see that the chicken is cooked perfectly. Cooking too long can cause it to dry So be sure to keep an eye on the temperature of the chicken’s internals.
- corn preparation for the best street corn taste Try grilling fresh corn on high temperatures. If you do not have a grill, sauté frozen corn in a little butter for the same flavor.
Serving Suggestions for Street Corn Chicken Rice Bowl
To make sure you’ve got the perfect Street Corn Chicken Rice Bowl Consider the following suggestions for serving options:
- Serve with a fresh Salad: A mild tomato and cucumber salad provides an energizing contrast.
- Add crunch Add tortilla chips, pepitas toasted or crispy onions to add additional crunch.
- Aside Sauces Serve with chips or salsas mayonnaise to boost the flavor further.
Nutritional Information
It’s a Street Corn Chicken Rice Bowl is brimming with nutrients! It’s packed with protein from black and chicken and avocado, healthy fats and corn, as well as fiber from the and rice.
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Fiber: 6g
- Vitamins High in Vitamin C from lime and cilantro.
Storage and Leftovers for Street Corn Chicken Rice Bowl
To keep your dish fresh:
- Refrigeration Remaining food items can be stored in a sealed airtight container in the refrigerator for 3-4 days. Separate the components (chicken rice, corn, rice) to ensure a consistent the texture.
- Reheating The rice and chicken by heating them in the microwave or on the stovetop. Reheat the street corn mix independently.
- Freezing To store the chicken for longer you can freeze the rice and chicken each separately for a maximum of 2 months.
Frequently Asked Questions (FAQs) for Street Corn Chicken Rice Bowl
- Do I have to use corn that is frozen in place or fresh?
Yes you can use frozen corn. Simply cook in a pan until it has charred. - Does there exist a vegetarian alternative to this dish?
Yes! You can replace the chicken with tempeh, tofu or even roasted vegetables. - Do I have to create this meal dairy-free?
Absolutely! Make use of a dairy-free cheese as well as a mayonnaise alternatives. - What could I replace cotija cheese with?
Feta, parmesan, or queso fresco are good alternatives to cotija.
Related Recipes for Street Corn Chicken Rice Bowl Lovers
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- BBQ Chicken and Sweet Potato Foil Packets – Easy Recipe
- Carrot Cake Sandwich Cookies – Homemade Dessert
Conclusion
We hope you love this street Corn Chicken Rice Bowl! It’s a great dish to cook to have a quick dinner, or as a dessert. Don’t not forget to share your ideas and feedback. Let us know your thoughts on how to made this recipe your own! Take a look at the recipe for chicken rice bowl recipe today and let the flavor lead you on a delicious trip.
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Easy Street Corn Chicken Rice Bowl Recipe
Description
Welcome to this vibrant and savory recipe for a Street Corn Chicken Rice Bowl! If you’re looking to combine the comforting flavors of a rice bowl with the exciting punch of street food, this dish is just what you need. Whether you call it a chicken rice bowl or street corn chicken bowl, this meal delivers a delightful experience that will captivate your taste buds and make your dinner plans unforgettable.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Street Corn:
- 2 ears of corn, husked
- 1 tablespoon butter, melted
- 1/2 teaspoon smoked paprika
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon fresh cilantro, chopped
- 1 lime, cut into wedges
For the Rice Bowl:
- 2 cups cooked rice (white, brown, or jasmine)
- 1 tablespoon lime juice
- 1/2 cup black beans, rinsed and drained
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- Fresh cilantro for garnish
Optional Substitutions:
- For a dairy-free option, replace the cotija cheese with a dairy-free cheese alternative or omit it entirely.
- Swap chicken with grilled shrimp or tofu for a different twist.
Instructions
Step 1: Prepare the Chicken
- Preheat your grill or stovetop grill pan to medium-high heat.
- Mix olive oil, chili powder, paprika, garlic powder, salt, and pepper in a small bowl.
- Rub the spice mixture onto the chicken breasts, ensuring they are well-coated.
- Grill the chicken for 6-8 minutes on each side until fully cooked (internal temperature should reach 165°F or 75°C).
- Let the chicken rest for a few minutes before slicing into strips.
Step 2: Grill the Corn
- Brush the corn with melted butter and sprinkle with smoked paprika.
- Grill the corn for about 10 minutes, turning occasionally, until it’s charred and tender.
- Remove from the grill and let it cool slightly before cutting off the kernels.
Step 3: Assemble the Street Corn
- In a bowl, mix the grilled corn kernels with mayonnaise, cotija cheese, cilantro, and lime juice.
- Stir until the mixture is well combined.
Step 4: Build the Rice Bowl
- Start with a base of cooked rice in a large bowl.
- Drizzle lime juice over the rice and mix in the black beans.
- Top the rice with the sliced chicken, street corn mixture, avocado slices, and red onion.
- Garnish with extra cilantro and serve with lime wedges.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Make it Spicy: Add a dash of hot sauce or sliced jalapeños for an extra kick.
- Use Leftovers: This recipe is perfect for using up leftover grilled chicken or rice.
- Protein Substitutes: Swap chicken with grilled shrimp, tofu, or steak for a unique twist.