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Carrot Cake Sandwich Cookies – Homemade Dessert

Carrot Cake Sandwich Cookies – Homemade Dessert

There's nothing as relaxing like the rich, spiced flavor that come from carrot cake and the smooth sweetness that is creamy frosting made of cheese. What do you think if you could indulge in these delicious flavors in a delightful snack that you can carry around? This is precisely what the delightful spiced carrot Cake Cookie Sandwiches with Cream Cheese Filling are!

This recipe is ideal for any occasion, whether the baking is for a big family gathering or a relaxing holiday at your home or for a special holiday dessert. The cookies are soft and chewy, and bursting with the warming, fragrant spice that are cinnamon and brown sugar which is complemented by an incredibly delicious creamy cheese filling.

If you're a lover of carrot cake and you love the idea of sandwich cookies Let's get started on this yummy recipe!

Why You'll Love This Recipe

Simple to Make Easy steps and the most common ingredients.
Sweet and Spiced Flavor The perfect combination of cinnamon brown sugar as well as carrots.
Soft and Chewy Texture thanks to walnuts and oatmeal.
Ideal for any occasion - Perfect to serve tea, holidays as well as dessert plates.

Ingredients for Carrot Cake Sandwich Cookies

For the Cookies:

  • 1 cup unsalted butter Softened
  • ¾ cup brown sugar
  • 1 cup sugar granulated
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 2 Cups grated carrots
  • 1 Cup Oats rolled into a ball
  • ½ Cup chopped walnuts

For the Cream Cheese Filling:

  • 1 package (8 ounces) cream cheese, softened
  • 1 Cup unsalted butter Softened
  • 2 Cups powdered sugar
  • 1 teaspoon vanilla extract

How to Make Carrot Cake Sandwich Cookies – Step by Step

Step1: Preheat the Oven

Preheat your oven at 350degrees F (175degC). Prepare baking sheet using lined parchment to avoid sticking.

Step2: Mix the Wet Ingredients

A large bowl mix together with the butter as well as brown sugar along with the grated sugar until fluffy and light. Then add eggs eggs one at each time, stirring well following each addition. Add vanilla extract. vanilla essence.

Step3: Prepare the Dry Ingredients

In another bowl, mix together the baking soda, flour as well as cinnamon along with salt. Gradually add the blend to your wet ingredients and stir until it is well-mixed.

Step4: Add the Carrots, Oats, and Walnuts

Gently fold gently into Gently fold the chopped carrots and rolled oatmeal, along with the chopped walnuts until evenly distributed across the dough.

Step5: Shape the Cookies

Drop small portions of dough onto baking sheets. Then, flatten them slightly using the help of a spoon to make an smooth surface.

Step6: Bake the Cookies

Bake for 12 to 15 minutes for 12-15 minutes, or until the edges become golden brown. Allow them to cool for a couple of hours on the baking sheet prior to moving them onto the rack on a wire.

Step7: Make the Cream Cheese Filling

In another bowl, mix with and mix the dairy and cream cheese to make it smooth. Then, gradually add powdered sugar and vanilla extract Mix until it is light and smooth.

Step8: Assemble the Sandwich Cookies

When the cookies are completely cool, spread a thick coating of filling made from cream cheese onto the flat surface of one cookies. Add another cookie to make an sandwich.

Step9: Enjoy!

The Sweet Carrot Cake Sandwich Cookies are waiting to be taken pleasure in!

Helpful Tips for the Best Carrot Cake Cookies

  • Grrate fresh carrots freshly grated carrots provide the flavor and moisture. Do not use pre-shredded carrots because they are often too dry.
  • Chill the dough: If your dough is sticky, you can chill it in the fridge to chill it for about 20-30 mins prior to making the shape.
  • Even Cookies Sizes: Use a cookie scoop to bake the same size cookie baking that is evenly distributed.
  • Don't overbake: The cookies will remain firm as they cool. Take them out of the oven once the edges have turned golden brown.

Serving Suggestions

  • Enjoy these delicious cookies with hot coffee, tea, or milk for a delicious snack.
  • Serve them as an dessert to serve for Brunches, showers for babies or even afternoon teas.
  • Sprinkle some caramel sauce, or sprinkle in powdered sugar for a little extra sweetness.

Nutritional Information (Per Serving)

Nutrient Amount per Cookie Sandwich
Calories 320 Kcal
Total Fat 18g
Carbohydrates 38g
Protein 4g
Sugar 22g
Fiber 2g

How to Store & Keep Your Carrot Cake Cookies Fresh

Refrigerator:

  • Keep your food items in an airtight container in the refrigerator until five days.
  • Cool to room temperature prior to serving to ensure that the food has the perfect texture.

Freezing Instructions:

  • You can freeze the cookie (without the filling) in a single layer for up to 3 months.
  • Thaw, and then add cream cheese filling prior to serving.

FAQs – Your Carrot Cake Cookie Questions Answered!

Q1 Do I have to bake these without gluten?

Yes! You can replace all-purpose flour with the gluten-free blend of flour.

Q2 Can I substitute walnuts for pecans?

Absolutely! Pecans make a great alternative. It is also possible to omit nuts if you prefer.

Question 3: How can keep my cookies from becoming overly moist?

Don't overbake and make sure to make use of fresh grated carrots to ensure that the carrots are moist.

Q4 Can I prepare my cream cheese mixture in advance?

Yes! Keep it at room temperature until three days or more and allow it to soften prior to use.

Related Recipes for Dessert Lovers 

If you liked this Carrot Cake Sandwich Cookies Try these tasty desserts:

Final Thoughts – Time to Bake!

I hope that you are a fan of these delightful spiced Carrot Cake Sandwich Cookies filled with Cream Cheese Filling as equally like I love them! They're soft and chewy perfectly spiced, and packed with creamy deliciousness.

If you make this recipe post a note on the comment section below to let me know how it went!

Happy Baking!

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Carrot Cake Sandwich Cookies – Homemade Dessert

Carrot Cake Sandwich Cookies – Homemade Dessert


Description

There's nothing as relaxing like the rich, spiced flavor that come from carrot cake and the smooth sweetness that is creamy frosting made of cheese. What do you think if you could indulge in these delicious flavors in a delightful snack that you can carry around? This is precisely what the delightful spiced carrot Cake Cookie Sandwiches with Cream Cheese Filling are!


Ingredients

For the Cookies:

  • 1 cup unsalted butter Softened
  • ¾ cup brown sugar
  • 1 cup sugar granulated
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 2 Cups grated carrots
  • 1 Cup Oats rolled into a ball
  • ½ Cup chopped walnuts

For the Cream Cheese Filling:

  • 1 package (8 ounces) cream cheese, softened
  • 1 Cup unsalted butter Softened
  • 2 Cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Step1: Preheat the Oven

Preheat your oven at 350degrees F (175degC). Prepare baking sheet using lined parchment to avoid sticking.

Step2: Mix the Wet Ingredients

A large bowl mix together with the butter as well as brown sugar along with the grated sugar until fluffy and light. Then add eggs eggs one at each time, stirring well following each addition. Add vanilla extract. vanilla essence.

Step3: Prepare the Dry Ingredients

In another bowl, mix together the baking soda, flour as well as cinnamon along with salt. Gradually add the blend to your wet ingredients and stir until it is well-mixed.

Step4: Add the Carrots, Oats, and Walnuts

Gently fold gently into Gently fold the chopped carrots and rolled oatmeal, along with the chopped walnuts until evenly distributed across the dough.

Step5: Shape the Cookies

Drop small portions of dough onto baking sheets. Then, flatten them slightly using the help of a spoon to make an smooth surface.

Step6: Bake the Cookies

Bake for 12 to 15 minutes for 12-15 minutes, or until the edges become golden brown. Allow them to cool for a couple of hours on the baking sheet prior to moving them onto the rack on a wire.

Step7: Make the Cream Cheese Filling

In another bowl, mix with and mix the dairy and cream cheese to make it smooth. Then, gradually add powdered sugar and vanilla extract Mix until it is light and smooth.

Step8: Assemble the Sandwich Cookies

When the cookies are completely cool, spread a thick coating of filling made from cream cheese onto the flat surface of one cookies. Add another cookie to make an sandwich.

Step9: Enjoy!

The Sweet Carrot Cake Sandwich Cookies are waiting to be taken pleasure in!

Notes

  • Grrate fresh carrots freshly grated carrots provide the flavor and moisture. Do not use pre-shredded carrots because they are often too dry.
  • Chill the dough: If your dough is sticky, you can chill it in the fridge to chill it for about 20-30 mins prior to making the shape.
  • Even Cookies Sizes: Use a cookie scoop to bake the same size cookie baking that is evenly distributed.
  • Don't overbake: The cookies will remain firm as they cool. Take them out of the oven once the edges have turned golden brown.
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