Enjoy this warm and simple-to-make "Melt In Your Mouth Chicken Breast Recipe"! No matter if you're just starting out in the kitchen or are a veteran cook, this recipe is sure to deliver tender, juicy chicken that has a crisp, golden coating that's bound to become a favorite of the family. The chicken recipe stand out by itself, but it is a perfect match with a variety of side dishes and sauces. Are you ready to cook a meal that everyone will enjoy? Let's get started!
Introduction
Chicken breasts can be a flexible and healthy protein source that everybody loves. However, making them succulent and delicious can be a challenge, until now. This recipe "Melt In Your Mouth Chicken Breast Recipe" guarantees tender, juicy chicken every time, and a crispy gold-colored crust that is on the exterior. This recipe is easy to follow and adds the right amount of flavor but doesn't overpower the natural flavor of the chicken which makes it a great choice for dinners on the go and meal preparation, or even for a family get-together. No matter if you're just beginning to cook or want to improve your skills, this recipe is the perfect recipe for all those who love chicken.
Ingredients for Melt In Your Mouth Chicken Breast
To prepare this recipe for chicken You'll require:
- 2 skinless, boneless chicken breasts
- Half cup breadcrumbs (panko breadcrumbs are the best to add crunch)
- 1 cup of grated Parmesan cheese
- 1 Tablespoon olive oil
- 1 tablespoon garlic powder
- 1 teaspoon powder of onion
- 1 tablespoon dried Thyme
- Add salt and/or pepper according to your taste
- 1 tablespoon butter melted (optional to add the richness)
- Fresh herbs or parsley to decoration (optional)
Substitutions that are optional:
- If you're allergic to dairy you can replace the Parmesan cheese by a plant-based substitute.
- For gluten-free options, opt for gluten-free breadcrumbs.
How to Make Melt In Your Mouth Chicken Breast – Step by Step
Step 1: Preheat the Oven
Pre-heat your oven at 400 degrees F (200degC). Cover a baking tray with either parchment paper, or with a baking mat made of silicone to allow for easy cleaning after baking.
Step 2: Prepare the Chicken
Begin by rubbing the chicken breasts dry with a the help of a towel. If the chicken breasts are heavy, cut them horizontally in order to ensure they cook evenly. This will also help make sure that the coating stays longer.
Step 3: Make the Coating
In a bowl that is shallow put the breadcrumbs in a bowl, along with Parmesan cheese as well as onion powder, garlic powder, dried thyme salt and pepper. Mix thoroughly to ensure a consistent dispersion of seasonings.
Step 4: Coat the Chicken
Make sure to brush each breast of the chicken with oil. Dip and then rub the breasts of chicken in the breadcrumbs Be sure that you coat each side completely. The breadcrumbs should adhere onto the poultry, forming a crisp outer layer when baked.
Step 5: Bake the Chicken
Place the chicken breasts coated with a coating on the baking sheet. Bake for 20-25 minutes and until chicken is cooked to temperatures of 165 degrees F (74degC). The breadcrumbs must appear golden and crisp.
Step 6: Optional Butter Finish
When the chicken is taken removed from the oven, you can apply a coating of butter that has been melted to give it an additional taste of a richness. This isn't required however it is highly recommended to enhance the taste.
Step 7: Serve and Garnish
Allow the chicken to rest for a while to preserve the juices. Serve using fresh parsley or other herbs you like to give a splash of freshness and color.
Helpful Tips for Melt In Your Mouth Chicken Breast
- Aim for an even coating Make sure to press the breadcrumbs gently on the chicken in order to make sure it has an even coating. This will give crisp, golden-colored texture after baking.
- Don't miss the resting stage let the chicken rest for a couple of minutes after baking in order to ensure that the juices remain inside and to prevent drying.
Cooking Tips for the Best Melt In Your Mouth Chicken Breast
- Panko breadcrumbs The breadcrumbs are softer and more crisp than normal breadcrumbs, giving an ideal crunch.
- Temperature of the oven matters Be sure that your oven is heated prior to putting the chicken into it. An oven that is hot ensures that the chicken is cooked evenly and breadcrumbs don't be burned.
- Check the temperature Utilize a meat thermometer for checking the temperature of the chicken's interior. This is the most reliable way to make sure it's cooked thoroughly without being overcooked.
Serving Suggestions for Melt In Your Mouth Chicken Breast
This chicken goes well with a variety of side dishes and sauces:
- Food items Serving suggestions include an assortment of vegetables that have been roasted and mashed potatoes or a salad from the garden.
- Sauces A rich BBQ sauce, or garlic sauce is the perfect companion to this dish.
- Beverages Drinks: Serve with a sparkling white wine or an iced tea to enhance the deliciousness in the chicken.
Nutritional Information
This dish is an enjoyable meal that has good amounts of healthy fats and protein. Let's take a look at the nutritional value of this dish:
- Healthy Melt in the mouth chicken breast It is high in chicken protein as well as fiber from breadcrumbs. It's a fantastic choice for a low-carb meal.
Nutritional Information (per serving)
- Calories: 320 kcal
- Fat: 15g
- Carbohydrates: 13g
- Protein: 35g
- Vitamins as well as minerals high In Vitamin A, Calcium, and iron.
Storage and Leftovers for Melt In Your Mouth Chicken Breast
If you have leftovers, keep your chickens in a sealed container inside fridge for up to three days. To heat, place the chicken in a preheated oven to 350 degrees F (175degC) for 10 to 12 minutes or until cooked to the point of being cooked. It is also possible to microwave it, however the crispy coating could soften.
Frequently Asked Questions (FAQs) for Melt In Your Mouth Chicken Breast
Q1 Can I make this recipe using bone-in thighs of a chicken? recipe?
Yes, but bone-in chook takes longer to cook. You might need to alter the baking time to suit the size of your chicken pieces.
Q2 Can I freeze this chicken?
Absolutely! After baking, let the chicken to completely cool before wrapping it in foil and plastic wrap. It can be stored within the refrigerator for up 2 months.
Q3 Can I prepare this recipe in advance?
You can cook the chicken breasts, then coat them in the breadcrumbs mixture. They can be stored within the fridge for up to 24 hours prior to baking.
Q4 What can I serve along with the chicken?
The chicken can be cooked in a variety of ways and can be served with mashed potatoes and roasted vegetables or an easy salad.
Related Recipes for Melt In Your Mouth Chicken Breast Lovers
Conclusion
Its "Melt In Your Mouth Chicken Breast" recipe offers the perfect blend of crisp delicious crust, a flavorful and tasty topping and tender juicy chicken. It's easy enough to make to make for a quick dinner, but tasty enough to be served at an event. So why not try it? Let us know your thoughts or personal twists to your own recipe below in comments. Also, do not forget to share how it went. Enjoy your cooking!
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Melt In Your Mouth Chicken Breast Recipe - Easy Dinner Idea
Description
Welcome to this comforting and easy-to-make "Melt In Your Mouth Chicken Breast Recipe"! Whether you're a beginner in the kitchen or a seasoned chef, this recipe promises to bring juicy, tender chicken with a crispy, golden coating that is sure to become a household favorite. Not only does this chicken recipe shine on its own, but it pairs perfectly with a variety of sides and sauces. Ready to make a dinner that everyone will love? Let’s get started!
Ingredients
- 2 boneless, skinless chicken breasts
- ½ cup breadcrumbs (panko breadcrumbs work best for extra crunch)
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon melted butter (optional, for added richness)
- Fresh parsley or herbs for garnish (optional)
Optional substitutions:
- If you're avoiding dairy, substitute the Parmesan cheese with a plant-based alternative.
- For gluten-free options, choose gluten-free breadcrumbs.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup after cooking.
Step 2: Prepare the Chicken
Start by patting the chicken breasts dry with a paper towel. If your chicken breasts are particularly thick, slice them horizontally to ensure they cook evenly. This also helps in making sure the coating sticks better.
Step 3: Make the Coating
In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well to ensure an even distribution of the seasonings.
Step 4: Coat the Chicken
Brush each chicken breast with olive oil. Then, dip and press the chicken breasts into the breadcrumb mixture, making sure to coat each side thoroughly. The breadcrumbs should stick to the chicken, creating a crispy outer layer once baked.
Step 5: Bake the Chicken
Place the coated chicken breasts onto the prepared baking sheet. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The breadcrumbs should be golden brown and crispy.
Step 6: Optional Butter Finish
Once the chicken is out of the oven, you can brush it with melted butter for an extra touch of richness. This step is optional but recommended if you want to elevate the flavor.
Step 7: Serve and Garnish
Let the chicken rest for a few minutes to retain its juices. Garnish with fresh parsley or herbs of your choice to add a burst of color and freshness.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Ensure even coating: Press the breadcrumbs gently onto the chicken to ensure a consistent coating. This will help create a golden, crispy texture when baked.
- Don’t skip the resting step: Let the chicken rest for a few minutes after baking to keep the juices locked in and prevent it from becoming dry.