Street Corn Chicken Rice Bowl – High Protein Dinner Recipe

Hello, foodies! If you’re looking for a smoky and satisfying meal bursting with Mexican-inspired flavours and a smoky, spicy aroma, then this Street Corn Chicken Rice Bowl is the ideal dish for you. This one-bowl meal blends succulent spiced chicken, creamy street corn and the fluffy cilantro-lime rice to create a delicious balanced meal that’s simple to prepare.

If you’re planning your meals for the week or cooking the perfect family dinner this recipe includes everything you require in a bowl–protein as well as grains as well as vegetables. Additionally the citrus kick and smokey corn topping will take the dish into the realm of. Prepare to wow your palate through the street-food inspired masterpiece!

Introduction: What is a Street Corn Chicken Rice Bowl?

The recipe is influenced from Mexican street corn (elote) This dish combines the fiery sweetness that comes from the corn kernel, zingy lime tang and the warmth of spices to create a healthy high-protein food. It’s an excellent opportunity to taste the flavor of Mexican food in the form of a easy and quick bowl.

Why You’ll Love This Recipe:

• The bold flavors Mix of tangy, smoky and delicious creamy deliciousness.
• Quick and easy to be ready in less than forty minutes!
• One-bowl meal – Less cleanup, more enjoyment.
• Perfect for meal prep – Stays fresh for days.
• Flexible Adjust the level of spice Add toppings, adjust the spice levels, or change ingredients.

Let’s get started with the essential ingredients!

Ingredients for Street Corn Chicken Rice Bowl

For the Chicken:

• 1lb of bone-free non-skinless, skinless chicken breasts and thighs cut into dices
• 2 tbsp olive oil
• 1 TSP chili powder
• 1 tsp smoked paprika
• 1/2 TSP cumin
• 1/2 1 tsp garlic powder
• 1/4 TSP onion powder
• 1/4 salt tsp
• 1/4 TSP black pepper

For the Street Corn Topping:

• 2 cups of corn kernels (fresh frozen, fresh, or canned)
• 1/4 cup mayonnaise
• 1/4 cup of sour cream (or Greek yogurt
• 1/2 cup of crumbled either feta or cotija cheese
• 1 teaspoon chili powder
• One lime juice
• 2 tablespoons Fresh cilantro chopped

Cilantro-Lime Rice:

• 2 cups of cooked brown or white rice
• 1 Tbsp butter or olive oil
• One lime juice
• Fresh cilantro 1/4 cup, chopped

Optional Toppings:

• Avocado diced
• Cut jalapenos
• Extra lime wedges
• Hot sauce

How to Make Street Corn Chicken Rice Bowl – Step by Step

Step1: Marinate the Chicken

A mixing bowl mix together the chili powder, olive oil cumin, smoked paprika onion powder, garlic powder salt as well as pepper. Add the chopped chicken and toss until evenly coated. Marinate and cover at room temperature for 15 to 30 minutes..

Step2: Prepare the Street Corn Topping

• Heating 1 tablespoon olive oil in a pan over medium-high temperature.
• Include to the corn kernels and cook for about 3-5 minutes until they are slightly charcoaled.
• Remove from the heat and allow to cool.
• Mix in a bowl. mix the charred corn, mayonnaise as well as sour cream, chili powder lime juice, and chopped cilantro. Mix well, and then set aside.

Step3: Cook the Chicken

• Prepare an huge skillet at medium-high temperature.
• Incorporate your the marinated chicken and cook for 4 to 5 minutes per for each side till golden and cooked to perfection ( internal temp of at least 165degF, (or 75degC).
• Remove from the heat and allow to sit until five minutes.

Step4: Prepare the Rice

• Within a bowl mix rice ready rice with lime juice, butter along with cilantro until thoroughly mixed.

Step5: Assemble the Bowls

• Split your lemon-lime and cilantro rice into four bowls.
• Add the cooked chicken and street corn mix as well as optional toppings like jalapenos, avocado and lime wedges.

Helpful Tips for Street Corn Chicken Rice Bowl

Get the most powerful corn char: The corn should remain in a quiet place for about a minute before stirring.

Juicy Chicken Try using thighs rather than breasts to get additional flavor.

Spice levels can be customized: Add cayenne or red pepper flakes for a stronger spice.

Vegetarian Alternative: Swap chicken for black beans or tofu.

Cooking Tips for the Best Street Corn Chicken Rice Bowl

Utilize Fresh Lime Juice: It enhances the flavor more than the canned lime juice.

Cook in a Cast Iron Skillet The technique helps in achieving perfect sauteed chicken.

Don’t overcrowd your Pan: Cooking in groups stops steam from forming.

Serving Suggestions for Street Corn Chicken Rice Bowl

This dish is great with:

• Tortilla chips, and Guacamole
• Fresh mango or pineapple salsa

Nutritional Information (Per Serving)

Calories: 480 kcal
Protein: 34g
Carbs: 52g
Fat: 15g
Fiber: 5g
Sugar: 8g

Storage and Leftovers for Street Corn Chicken Rice Bowl

Refrigeration: Store each component separately in airtight containers at least 4 days..

Freezing Rice and chicken that has been cooked can be frozen for two months.

Tips for Reheating: Add a splash of broth or water to avoid drying out.

Frequently Asked Questions (FAQs) for Street Corn Chicken Rice Bowl

Do I have to utilize another protein?

Yes! Shrimp or steak, as well as tofu can be substituted for these.

What kind of rice is the best?

Jasmine, basmati or brown rice work well.

Do I have to prepare this dish in advance?

Yes, you can prepare the ingredients and put them in the oven when you are ready consume.

How can I improve the flavor of my HTML0?

You can add additional hot sauce, jalapenos as well as the cayenne pepper.

Related Recipes for Dinner Lovers

Looking for more delicious dinner ideas? Look these up:

• Garlic Butter Chicken Meatballs Recipe | Creamy Pasta Dish

• Cheesy Baked Mexican Street Corn – Easy Elote Recipe

Conclusion

The Street Corn Chicken Rice Bowl is an tasty, simple and healthy recipe that will bring the strong flavor that are typical of Mexican street foods straight to your kitchen. It doesn’t matter if you’re making this for dinner tonight, or planning your week’s meals This one-bowl delight is sure to please!

Try it Let us know what you did to personalize your recipe! Enjoy cooking!

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