Are you craving Mexican street cuisine with an added twist? It's here! baked Cheesy Mexican Street Corn recipe offers the authentic flavor of the elote together with melting cheese, smokey spices, and a creamy delicious--all cooked to perfection!
It doesn't matter if you're serving it up as an accompaniment to barbecue, tacos or even a family-friendly dinner this easy recipe for elote will delight your friends and family. Additionally baking it will make it very easy to prepare for cooking, and there's no needing grills!
Why You’ll Love This Cheesy Baked Elote Recipe
High-end restaurant-quality tastes at home
No grilling is required Bake and enjoy!
A perfect side dish to tacos, fajitas and barbecue
loaded with melty cheese and Mexican spices
It is easily customizable by adding different toppings
Ingredients for Cheesy Baked Mexican Street Corn
To enjoy the authentic elote flavor You'll need:
Main Ingredients:
- four ears corn that is fresh with husks
- 2 Tablespoons of butter that has been melted
- ½ Cup mayonnaise ( Mexican crema can also be used!)
- 1 teaspoon of garlic powder
- Half teaspoon smokey spice paprika ( adds a deep smoky flavor!)
- ½ teaspoon Chili powder ( or Tajin for added zing!)
- ½ cup cotija cheese, crumbled (or queso fresco!)
- ½ Cup mozzarella cheese Shreds ( for that gooey melt!)
- Fresh cilantro ¼ cup chopped
- 1 lime, cut into wedges
- Black pepper and salt to taste
Optional Toppings for Extra Flavor:
- Hot sauce (Cholula, Valentina, or Tapatio)
- Avocado crema for a creamy twist
- Green onions that have been chopped to add crunch
- Aioli of roasted garlic instead of mayonnaise
How to Make Cheesy Baked Mexican Street Corn
Step1: Preheat & Prep the Corn
- Preheat your oven up to 375 degF (190degC).
- Make sure you line the edges of a baking tray with parchment.
- Place the husked corn on the baking sheet to be brushed with melting butter and then dust with salt and pepper.
Step2: Bake the Corn
- Bake at the temperature of 375 degrees at 20 minutes Turning the pan frequently.
- The kernels will become soft and lightly golden.
Step3: Prepare the Creamy Sauce
- In a small container, mix:
Mayonnaise (or crema)
Spices like smoked paprika along with chili powder
The squeeze of lime juice to get the tang
Step4: Coat & Add Cheese
- Remove cooked corn out of the oven.
- Use a brush to coat thoroughly with the sauce that is creamy.
- Sprinkle cotija & mozzarella cheese on top.
Step5: Bake Again for the Perfect Melt
- Go back to the oven, and cook the cake for further 10 mins.
- The cheese must be sparkling, golden and delicious!
Step6: Garnish & Serve
- Add crushed cilantro.
- Mix along with lime wedges to get an fresh kick!
Pro Tips for the Best Cheesy Baked Elote
For a more charred and flavor Broil the corn for 3 to 5 seconds immediately after it has been baked.
Do you want it to be more spicy? Add extra chili powder or drizzle it with hot sauce.
To get a more tangy taste Mix a small amount from citrus zest into the smooth sauce.
Combine with Mexican rice and grilled meats or tacos to make a full dinner!
What to Serve with Cheesy Mexican Street Corn
Grilled Chicken Tacos The ultimate Mexican food item for taco evening!
Carne Asada - Perfect for barbecue lovers.
Genuine The Al Pastor Tacos Sweet and smokey flavors go well with the elote.
Fresh Guacamole and Chips - A classic pairing that will never fail!
Mexican Beans Protein-packed and delicious.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 290 calories |
| Protein | 8g |
| Carbs | 25g |
| Fat | 18g |
| Fiber | 3g |
| Calcium | 15% DV |
Low-carb and gluten-free However, it's loaded with strong Mexican flavor!!
Storage & Leftovers
Refrigerate: Store in an airtight container for up to 3 days.
Reheat Bake the mixture at 350 degrees F (175degC) in 10 mins or employ the air fryer.
Avoid freezing Fresh elote is the best!
FAQs About Cheesy Baked Mexican Street Corn
1. Do I have to prepare this recipe using frozen corn?
Yes! Then, let it dry and freeze prior to baking for the perfect texture.
2. What else can I substitute instead of the cotija cheese?
Try feta, Parmesan, or queso fresco for a similar taste.
3. Do I need to grill corn rather than baking it it?
Absolutely! Grill for about 10 minutes Then continue with the same coating and cheese steps.
4. Can this recipe be made vegetarian?
Yes! It's completely meat-free making it an excellent vegetarian dish to serve with your meal.
More Must-Try Mexican Recipes
Final Thoughts: The Best Cheesy Baked Elote Recipe Ever!
If you're in search of an Mexican street corn dish that's simple, delicious, and delicious recipe, then this recipe for Cheesy Baked Mexican Street Corn is an absolute recipe you must try.
It's rich, smoky and packed with authentic Mexican flavor--perfect in any taco evening or cookout dinner!
Have you tried the recipe? Let us know in the comments what you thought of it and how it came out!
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Cheesy Baked Mexican Street Corn – Easy Elote Recipe
Description
Are you craving Mexican street cuisine with an added twist? It's here! baked Cheesy Mexican Street Corn recipe offers the authentic flavor of the elote together with melting cheese, smokey spices, and a creamy delicious--all cooked to perfection!
It doesn't matter if you're serving it up as an accompaniment to barbecue, tacos or even a family-friendly dinner this easy recipe for elote will delight your friends and family. Additionally baking it will make it very easy to prepare for cooking, and there's no needing grills!
Ingredients
Main Ingredients:
- four ears corn that is fresh with husks
- 2 Tablespoons of butter that has been melted
- ½ Cup mayonnaise ( Mexican crema can also be used!)
- 1 teaspoon of garlic powder
- Half teaspoon smokey spice paprika ( adds a deep smoky flavor!)
- ½ teaspoon Chili powder ( or Tajin for added zing!)
- ½ cup cotija cheese, crumbled (or queso fresco!)
- ½ Cup mozzarella cheese Shreds ( for that gooey melt!)
- Fresh cilantro ¼ cup chopped
- 1 lime, cut into wedges
- Black pepper and salt to taste
Optional Toppings for Extra Flavor:
- Hot sauce (Cholula, Valentina, or Tapatio)
- Avocado crema for a creamy twist
- Green onions that have been chopped to add crunch
- Aioli of roasted garlic instead of mayonnaise
Instructions
Step 1: Preheat & Prep the Corn
- Preheat your oven up to 375 degF (190degC).
- Make sure you line the edges of a baking tray with parchment.
- Place the husked corn on the baking sheet to be brushed with melting butter and then dust with salt and pepper.
Step 2: Bake the Corn
- Bake at the temperature of 375 degrees at 20 minutes Turning the pan frequently.
- The kernels will become soft and lightly golden.
Step 3: Prepare the Creamy Sauce
- In a small container, mix:
Mayonnaise (or crema)
Spices like smoked paprika along with chili powder
The squeeze of lime juice to get the tang
Step 4: Coat & Add Cheese
- Remove cooked corn out of the oven.
- Use a brush to coat thoroughly with the sauce that is creamy.
- Sprinkle cotija & mozzarella cheese on top.
Step 5: Bake Again for the Perfect Melt
- Go back to the oven, and cook the cake for further 10 mins.
- The cheese must be sparkling, golden and delicious!
Step 6: Garnish & Serve
- Add crushed cilantro.
- Mix along with lime wedges to get an fresh kick!
Notes
For a more charred and flavor Broil the corn for 3 to 5 seconds immediately after it has been baked.
Do you want it to be more spicy? Add extra chili powder or drizzle it with hot sauce.
To get a more tangy taste Mix a small amount from citrus zest into the smooth sauce.
Combine with Mexican rice and grilled meats or tacos to make a full dinner!