If you’re looking for a hearty, satisfying meal that’s both easy to make and packed with flavor, this Creamy Garlic Butter Chicken Meatballs with Parmesan Pasta is the perfect dish.
Tender, juicy chicken meatballs are cooked in rich, buttery garlic, then coated in a creamy Parmesan sauce that clings beautifully to pasta. Whether you’re preparing a comforting family meal or a cozy dinner for two, this recipe is guaranteed to impress.
Let’s get started on this simple and delicious dish.
Ingredients for Creamy Garlic Butter Chicken Meatballs with Parmesan Pasta
For the Chicken Meatballs :
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter (for frying)
Creamy Parmesan Sauce :
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Pasta :
- 12 ounces spaghetti, fettuccine, or linguine (cooked according to package directions)
How to Make Creamy Garlic Butter Chicken Meatballs with Parmesan Pasta
Step1: Prepare the Chicken Meatballs
In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Stir until well incorporated, then shape into small meatballs (about 1 inch in diameter).
Step2: Cook the Meatballs
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Add the chicken meatballs and cook for 6-8 minutes, turning occasionally, until golden brown and fully cooked.
- Transfer the cooked meatballs to a plate and set aside.
Step3: Prepare the Creamy Parmesan Sauce
- Using the same skillet, melt 2 tablespoons of butter over medium heat.
- Sauté the minced garlic for about 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring continuously.
- Add the Parmesan cheese and let the sauce simmer for 3-4 minutes, allowing it to thicken.
- Season with salt and black pepper to taste.
Step4: Combine Everything
- Add the cooked pasta to the skillet, tossing it in the creamy Parmesan sauce until well coated.
- Return the chicken meatballs to the pan and spoon some of the sauce over them.
- Let everything heat together for 1-2 minutes before serving.
Tips for the Best Creamy Garlic Butter Chicken Meatballs
- Use freshly grated Parmesan for the best flavor and texture.
- Avoid overmixing the meatball mixture to keep them tender.
- If you prefer a thicker sauce, let it simmer for a few extra minutes or add an extra tablespoon of Parmesan.
- To make the sauce even richer, stir in a splash of milk or half-and-half.
Serving Suggestions
This dish pairs well with:
- A crisp green salad with a light vinaigrette
- Roasted or steamed vegetables for added nutrition
- Garlic bread or a toasted baguette for soaking up the extra sauce
For an extra touch, garnish with fresh chopped parsley or an extra sprinkle of Parmesan cheese.
Nutritional Information
Per serving (4 servings total):
- Calories: 570 kcal
- Protein: 39g
- Carbohydrates: 47g
- Fat: 29g
- Saturated Fat: 15g
- Sodium: 660mg
Storage and Reheating Instructions
To store
Place leftovers in an airtight container and refrigerate for up to three days.
To reheat
- Warm the pasta in a skillet over low heat, adding a splash of milk or chicken broth to loosen the sauce.
- Avoid microwaving on high heat, as it may cause the sauce to separate.
Frequently Asked Questions (FAQs)
1. Can I substitute ground turkey for chicken?
Yes, ground turkey works well as a lean alternative while maintaining great flavor.
2. What other pasta types can I use?
Fettuccine, penne, and rigatoni all work well if you prefer a different pasta shape.
3. Can I freeze the meatballs?
Yes, after cooking, allow them to cool completely and freeze in an airtight container for up to three months.
4. How do I make this recipe gluten-free?
- Use gluten-free breadcrumbs for the meatballs.
- Swap regular pasta for gluten-free pasta or zucchini noodles.
Related Recipes for Pasta Lovers
If you love this dish, you might also enjoy:
-
Luscious Crème Brûlée Banana Cheesecake | Easy Recipe
-
Slow Cooker Cowboy Casserole Recipe – Easy Dinner Idea
Conclusion
This Creamy Garlic Butter Chicken Meatballs with Parmesan Pasta is a rich and flavorful dish that combines creamy sauce, tender meatballs, and perfectly cooked pasta. It is easy enough for a weeknight meal but elegant enough to serve for guests.
Try this recipe today and let us know what you think. Feel free to share your variations or tips for making it even better.
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Garlic Butter Chicken Meatballs Recipe | Creamy Pasta Dish
Description
If you’re looking for a hearty, satisfying meal that’s both easy to make and packed with flavor, this Creamy Garlic Butter Chicken Meatballs with Parmesan Pasta is the perfect dish.
Tender, juicy chicken meatballs are cooked in rich, buttery garlic, then coated in a creamy Parmesan sauce that clings beautifully to pasta. Whether you’re preparing a comforting family meal or a cozy dinner for two, this recipe is guaranteed to impress.
Let’s get started on this simple and delicious dish.
Ingredients
For the Chicken Meatballs
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter (for frying)
For the Creamy Parmesan Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
For the Pasta
- 12 ounces spaghetti, fettuccine, or linguine (cooked according to package directions)
Instructions
Step 1: Prepare the Chicken Meatballs
In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Stir until well incorporated, then shape into small meatballs (about 1 inch in diameter).
Step 2: Cook the Meatballs
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Add the chicken meatballs and cook for 6-8 minutes, turning occasionally, until golden brown and fully cooked.
- Transfer the cooked meatballs to a plate and set aside.
Step 3: Prepare the Creamy Parmesan Sauce
- Using the same skillet, melt 2 tablespoons of butter over medium heat.
- Sauté the minced garlic for about 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring continuously.
- Add the Parmesan cheese and let the sauce simmer for 3-4 minutes, allowing it to thicken.
- Season with salt and black pepper to taste.
Step 4: Combine Everything
- Add the cooked pasta to the skillet, tossing it in the creamy Parmesan sauce until well coated.
- Return the chicken meatballs to the pan and spoon some of the sauce over them.
- Let everything heat together for 1-2 minutes before serving.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Avoid overmixing the meatball mixture to keep them tender.
- If you prefer a thicker sauce, let it simmer for a few extra minutes or add an extra tablespoon of Parmesan.
- To make the sauce even richer, stir in a splash of milk or half-and-half.