Welcoming fellow dessert fans! If you’re one who loves delicious treats that combine two worlds of flavor, then you’re going to be in for a treat today. The Strawberry Cheesecake Stuffed Cookies are the perfect mix of creamy cheesecake and juicy strawberries, all in a chewy and soft cookie. These cookies aren’t just amazing tasting, but they are also simple to make and are a must try for anyone who has an appetite for sweets. When you’re making them for a party or just a warm evening at your home These strawberry cheesecake-stuffed cookies are bound to become popular with your guests.
Introduction
Strawberry Cheesecake Stuffed Cookies are the ultimate treat for those who enjoy the rich, smooth taste of cheesecake, paired with the sweet fruitiness of strawberries. The distinctive twist on classic cookies makes these delicious treats stand out. The crisp exterior of the cookies complements the strawberry-infused, creamy cheesecake, creating delicious bites with each bite. This recipe is an enjoyable and innovative version of cookies and cheesecake that provides a deliciously cozy dessert that’s ideal for any event.
Ingredients for Strawberry Cheesecake Stuffed Cookies
Before we begin baking, we’ll get to the fun part! Here’s the complete list of items you’ll need for the delicious strawberry cheesecake-stuffed cookies:
For the Cookies:
- 1/2 cup unflavored butter softened.
- 1/2 cup of granulated sugar.
- 1 cup of brown sugar.
- 1 large egg.
- 1 tsp vanilla extract.
- 1 3/4 cups all-purpose flour.
- 1/2 tsp baking soda.
- 1/4 teaspoon baking powder.
- 1/4 TSP salt.
- 1/2 cup freeze-dried strawberries, crushed.
For the Cheesecake Filling:
- 4 oz cream cheese, softened.
- 2 tablespoons of sugar granulated.
- 1 tsp vanilla extract.
- 1 cup of strawberry puree or jam.
The ingredients create a delicious dessert containing an effervescent and sweet filling and a soft cookie shell.
Step-by-Step Guide: How to Make Strawberry Cheesecake Stuffed Cookies
Step1: Prepare the Cheesecake Filling
- Within a bowl mix in a bowl, cream cheese, granulated sugar, vanilla extract and the strawberry puree or jam.
- Mix until silky smooth making sure the cream cheese has been mixed with other ingredients.
- The mixture should be covered and placed it in the refrigerator while you make the cookies.
Step2: Make the Cookie Dough
- A large mixing bowl is required to mix with your butter, granulated sugar as well as brown sugar until the mixture is airy and light.
- Mix in your eggs as well as the vanilla extract Mix them together to create a smooth mixture.
- Separately in a bowl mix with the the flour, baking soda, baking powder as well as salt.
- Mix the dry mixture with the wet ingredient and stir until a soft dough forms.
- Gently fold the crushed frozen strawberries into the dough.
Step3: Chill the Dough
- Cover the dough with a sheet of plastic wrap and chill it in the refrigerator for approximately 30-minutes. This will make the dough get firmer making it more comfortable to work with.
Step4: Shape the Cookies
- Pre-heat your oven to 350 degrees Fahrenheit (175degC) and line the baking pan with parchment.
- Scoop approximately 1 teaspoon of the dough. The dough should be flattened and then place the small quantity (about 1/2 teaspoon) of cheesecake filling in the middle.
- Add another teaspoon of dough over the filling, securing the edges, forming the ball.
- The dough ball should be placed on the baking sheet you’ve prepared.
Step5: Bake the Cookies
- Bake for 12 to 15 hours and until edges have turned golden brown.
- Let the cookies rest in the pan for few minutes prior to moving them onto the cooling rack.
Helpful Tips for Strawberry Cheesecake Stuffed Cookies
- Make sure to use fresh ingredients to get the most delicious taste, ensure that you make use of fresh, top-quality ingredients. Fresh cream cheese and genuine strawberry jam can make an immediate difference in the flavor.
- Cool the dough Do not skip the chilling process! This makes the dough more easy to work with and also helps to prevent that the cookie’s dough from spreading out too significantly in baking.
- Freeze dried strawberries If you’re unable to find frozen-dried strawberries, try substituting by using regular fresh strawberries make sure you chop them up finely, and decrease the volume of liquid contained in the filling.
Cooking Tips for the Best Strawberry Cheesecake Stuffed Cookies
- Temperature of the oven Each oven is different, so make sure to check your cookies after the 10-minute mark. If the edges appear golden and the middle appears solid, it’s time to remove them from the oven.
- Use the cookie scoop to make cookies of uniform size you can use a cookie scoop for an even baking process and uniform size.
- Cool the cookies Let them to sit on the baking sheets for couple of minutes. This will allow them to become firmer prior to moving them onto an air-tight cooling rack.
Serving Suggestions for Strawberry Cheesecake Stuffed Cookies
They are great on their own, however If you’re looking to enhance your dessert experience, consider mixing them up with
- A glass of cold milk or cream to counterbalance the sweetness.
- Take a scoop of vanilla Ice cream or splash in chocolaty sauce for a little extra enjoyment.
- Fresh strawberries served on the side to bring out the strawberry flavor of the cookie.
Nutritional Information
Strawberry Cheesecake Stuffed Cookies are a tasty dessert, but as with all desserts, they should be enjoyed in moderate amounts. The cookies are a soothing combination of strawberries and cream cheese and have a smooth and chewy texture.
Nutritional Information (per serving)
- Calories: 230 kcal
- Fat: 12g
- Carbohydrates: 30g
- Protein: 2g
- Vitamins: A, C
Storage and Leftovers for Strawberry Cheesecake Stuffed Cookies
- Storing Cookies left over stored in an airtight box at room temperatures until three days.
- Freezing The cookies can be keep the cookies in the freezer until two months. To warm them, just place the cookies by baking them for just a short time.
Frequently Asked Questions (FAQs) for Strawberry Cheesecake Stuffed Cookies
1. Can I make use of fresh strawberries instead frozen-dried?
Yes! Fresh strawberries can be used however, be sure to chop them in a fine manner and reduce the volume of liquid contained in the filling of cheesecake.
2. Can I prepare the dough ahead of time?
Absolutely! You can make the dough in advance of time and then refrigerate until 24-hours prior to baking.
3. Can I use cream cheese for the recipe?
If you’re seeking an alternative that is dairy-free alternative, you could switch out cream cheese for an alternative made of plants, such as vegan cheese.
4. What can I do to improve the health of these cookies?
To make them a little healthier, you could substitute the all-purpose flour with whole wheat flour, and cut down on the sugar by one teaspoon or two.
Related Recipes for Strawberry Cheesecake Lovers
If you’re a big fan of cheesecake and strawberries Here are a few similar recipes you may like:
- Southern Vanilla Pecan Pralines | Easy Candy Recipe
- Philly Cheesesteak Sandwich Recipe – Quick Dinner Ideas
Conclusion
It’s a delicious sweet treat for all lovers of cheesecake and strawberries! The strawberry cheesecake stuffed cookies are soft and creamy and completely irresistible. I hope that you try this recipe and relish the delicious flavors and textures of each bite. Don’t forget to share your own variations on this recipe with us on the comment section below. Happy baking!
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Strawberry Cheesecake Stuffed Cookies Recipe – Easy Dessert
Description
Welcome, fellow dessert lovers! If you’re someone who enjoys decadent treats that bring together the best of both worlds, you’re in for a real treat today. Our Strawberry Cheesecake Stuffed Cookies are the perfect combination of creamy cheesecake and fruity strawberries, all nestled inside a soft and chewy cookie. These cookies are not only irresistibly delicious but also incredibly easy to make, making them a must-try for anyone with a sweet tooth. Whether you’re preparing them for a family gathering or a cozy evening at home, these strawberry cheesecake stuffed cookies are sure to be a crowd favorite.
Ingredients
For the Cookies:
- ½ cup unsalted butter, softened.
- ½ cup granulated sugar.
- ½ cup brown sugar.
- 1 large egg.
- 1 tsp vanilla extract.
- 1 ¾ cups all-purpose flour.
- ½ tsp baking soda.
- ¼ tsp baking powder.
- ¼ tsp salt.
- ½ cup freeze-dried strawberries, crushed.
For the Cheesecake Filling:
- 4 oz cream cheese, softened.
- 2 tbsp granulated sugar.
- 1 tsp vanilla extract.
- ¼ cup strawberry jam or puree.
These ingredients come together to create a delightful dessert with a sweet and tangy filling, encased in a soft cookie shell.
Instructions
Step 1: Prepare the Cheesecake Filling
- In a bowl, combine cream cheese, granulated sugar, vanilla extract, and strawberry jam or puree.
- Mix until smooth and silky, ensuring the cream cheese is fully blended with the other ingredients.
- Cover the mixture and place it in the fridge while you work on the cookie dough.
Step 2: Make the Cookie Dough
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and airy.
- Add the egg and vanilla extract, blending them in until the mixture is smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually incorporate the dry mixture into the wet ingredients, stirring until a smooth dough forms.
- Gently fold in the crushed freeze-dried strawberries into the dough.
Step 3: Chill the Dough
- Cover the dough and chill it in the fridge for about 30 minutes. This will help the dough firm up and make it easier to handle.
Step 4: Shape the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out about 1 tablespoon of dough. Flatten it slightly and place a small amount (about ½ teaspoon) of the cheesecake filling in the center.
- Place another tablespoon of dough on top of the filling, sealing the edges to form a ball.
- Place the dough balls onto the prepared baking sheet.
Step 5: Bake the Cookies
- Bake for 12-15 minutes or until the edges of the cookies are golden brown.
- Allow the cookies to rest on the baking sheet for a few minutes before transferring them to a cooling rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use fresh ingredients: For the best flavor, make sure to use fresh, high-quality ingredients. Fresh cream cheese and real strawberry jam will make a noticeable difference in taste.
- Chill the dough: Don’t skip the chilling step! It makes the dough easier to work with and helps prevent the cookies from spreading too much during baking.
- Freeze-dried strawberries: If you can’t find freeze-dried strawberries, you can substitute with regular fresh strawberries, but be sure to chop them finely and reduce the amount of liquid in the filling.