Unicorn Poop Cheesecake Cookies – Fun Party Treats

If you’ve searched for colorful cookie recipes, rainbow cheesecake cookies, or stuffed cheesecake cookies, you’ve just struck baking gold.

Unicorn Poop Cheesecake Cookies are a vibrant, creamy-filled dessert inspired by all things magical. These cheesecake-stuffed rainbow cookies are as fun to make as they are to eat. They’re soft and chewy on the outside with a creamy cheesecake surprise on the inside—and yes, they’re totally Instagrammable.

Whether you’re prepping for a kid’s birthday party, a Pride-themed bake sale, or just want something fun for your weekend treat, this easy cookie recipe has you covered.

Why You’ll Love These Unicorn Poop Cheesecake Cookies

• Bright and fun colors in every bite
• Perfect for kids and beginners
• Stuffed with real cheesecake filling
• Only 12 minutes to bake
• A huge hit at parties and holidays
• Soft, chewy, and irresistibly creamy
• Viral-worthy dessert for social media

Ingredients for Unicorn Poop Cheesecake Cookies

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp pure vanilla extract
• 2½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• Gel food coloring (pink, purple, blue, yellow)

For the Cheesecake Filling:

• 1 cup cream cheese, softened
• 1 cup powdered sugar

For Decoration:

• Rainbow sprinkles
• Optional: edible glitter, unicorn-themed candy toppers

For gluten-free cookies, substitute flour with a 1:1 gluten-free baking blend.
For dairy-free options, use vegan butter and plant-based cream cheese.

How to Make Unicorn Poop Cheesecake Cookies – Step by Step

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix the Cookie Dough

In a large mixing bowl, beat the butter and sugar until light and fluffy (2–3 minutes).
Add the egg and vanilla, and beat again.

In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the wet mixture and mix until just combined.

Step 3: Color the Dough

Divide the dough into 4 equal parts. Add 2–3 drops of food coloring to each, creating vibrant pink, blue, yellow, and purple dough.

Step 4: Prepare the Cheesecake Filling

In another bowl, beat together cream cheese and powdered sugar until smooth.
Refrigerate for 10–15 minutes to firm up slightly.

Step 5: Assemble the Cookies

Take small pieces of each colored dough and gently swirl together in your hands.
Flatten the dough ball and place a dollop of cheesecake filling in the center.
Wrap the dough around the filling and roll it into a sealed ball.

Step 6: Bake

Place dough balls on the baking sheet and flatten slightly.
Bake for 10–12 minutes, or until edges are lightly golden.
Cool on the pan for 5 minutes, then transfer to a wire rack.

Step 7: Decorate

Top with rainbow sprinkles and edible glitter while cookies are still slightly warm.

Pro Tips for the Best Unicorn Poop Cheesecake Cookies

• Use gel coloring to avoid adding extra liquid to the dough.
• Freeze the filling for easier stuffing and handling.
• Don’t overbake—cookies should be slightly underdone in the center for the best texture.
• Mix colors lightly to create a marbled effect—don’t over-blend!
• Store filling in a piping bag for quicker assembly.

Best Ways to Serve These Cookies

These cookies are a hit anywhere you bring them! Here are a few creative serving ideas:

• On a unicorn-themed dessert table with cupcakes and glitter punch
• As part of a rainbow-themed party tray
• With a glass of strawberry milk or birthday cake milkshake
• Packaged in gift boxes for holiday cookie swaps

Love party treats? Check out our Reese’s Cheesecake Cookies – Best Soft & Chewy Dessert and Fruity Pebbles Cookies – Best Dessert Recipe.

Nutritional Information (Per Cookie)

• Calories: 210 kcal
• Carbohydrates: 24g
• Sugars: 14g
• Fat: 11g
• Saturated Fat: 7g
• Protein: 2g
• Cholesterol: 25mg
• Sodium: 85mg

Note: Nutrition values are approximate and based on standard ingredients.

Storage & Leftovers

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps well for up to 7 days.
• Freezing Instructions:
  • Freeze unbaked, assembled cookie balls (without sprinkles) up to 2 months.
  • Bake directly from frozen; add 1–2 minutes to bake time.

How long do Unicorn Poop Cheesecake Cookies last? Up to 1 week in the fridge or 2 months frozen.

FAQs : Unicorn Poop Cheesecake Cookies

Can I make Unicorn Poop Cookies ahead of time?

Yes! You can prepare the dough and filling a day in advance and assemble when ready.

What’s the best way to stuff cheesecake into cookies?

Chill the filling, then use a teaspoon-sized scoop. Flatten your cookie dough first, then wrap around the filling.

Can I freeze these cookies after baking?

Yes. Let them cool fully, then freeze in an airtight container for up to 2 months.

What can I use instead of food coloring?

You can skip coloring entirely or use natural food powders like beet, spirulina, or turmeric for a muted rainbow.

Related Recipes You’ll Love

If you’re into colorful or stuffed desserts, try these next:

• Peach Cobbler Cookies Recipe – Easy Summer Dessert
• Decadent Chocolate Turtle Brownie Cookies – Easy Recipe

Conclusion

Now you know how to make the best Unicorn Poop Cheesecake Cookies—a magical combo of cheesecake, rainbow dough, and chewy cookie goodness! They’re perfect for beginners, families, and anyone who loves whimsical baking.

Have you tried this recipe? Leave a comment, rate it below, and share your cookie creations on Instagram using #UnicornCheesecakeCookies.

Print