Hey, fellow foodies! Today, I’m thrilled to share a tasty sweet treat that is sure to satisfy your sweet desire: Vanilla Pecan Pralines. This recipe blends the delicious flavor of vanilla, smooth white chocolate as well as crunchy pecans to create an irresistible sweet. No matter if you’re new at making pralines or an experienced candy maker This vanilla pecan Pralines recipe can be made as simple and delicious. Let’s take a look at this amazing recipe that is perfect on any day!
Introduction
Vanilla Pecan Pralines are a traditional Southern dessert that is adored for their soft texture and delicious flavor. The blend of smooth white chocolate, soft marshmallow creme, and the sweet crunch of pecans make these pralines a delicious and delicious dessert. A staple of the South Pralines are usually tied to special holidays and occasions. This simple recipe adds a touch of Southern style right into your kitchen. It’s perfect to give away or just satisfying those sweet desires!
Ingredients for Vanilla Pecan Pralines
Here are the essential ingredients you’ll require to make these delicious and creamy Vanilla Pecan Pralines:
- 2 1/2 cups of granulated sugar
- 7 oz evaporated milk
- 1 cup of butter cubed
- 1 box (11 OZ) white or vanilla chips (Ghirardelli is recommended for the most flavor)
- 4 oz marshmallow creme
- 1 teaspoon vanilla extract
- 2 cups pecans chopped into pieces
These ingredients make a mouthwatering treat that is perfect on any day. It’s possible to replace those white chips for regular chocolate, or include a few more pecans to give it a bit of crunch!
How to Make Vanilla Pecan Pralines – Step by Step
First step Set up your work space by laying out two sheets of waxed paper on a counter (or cookie sheets). This is the place where you put your pralines that you want to set.
2. 2: In a heavy-bottomed pot make a mixture of sugar granulated, evaporated milk as well as chopped butter. Cook at a medium-low temperature, stirring continuously. Let the mix reach a boil before reducing the heat until you can maintain the simmer at a lower level. Keep boiling for approximately eight minutes with stirring every now and then. This step is vital to the right texture of your dessert pralines.
Third step 3. After the sugar mixture has been boiling at 8 minutes for a while, add vanilla chips and marshmallow creme. vanilla chip as well as marshmallow cream. Continue mixing until chips have completely melted and the mix is smooth. Take the saucepan off the flame, and then mix in vanilla extract, chopped pecans vanilla extract and chopped pecans.
step 4 4: Let the mix cool for about 2 minutes, until it is dense but still soft. If it’s too stiff then add some spoons of evaporated dairy, and mix it well to loosen it.
Phase 5 Utilize a spoon for dropping tablespoon-sized portions the mixture onto prepared waxed paper. Allow the pralines to set completely before cooling and hardening when they form.
Sixth step When the pralines have been set to set, place them in an airtight container. Be sure to place the pralines on sheets of waxed paper to keep them from colliding.
Helpful Tips for Vanilla Pecan Pralines
- For a more smooth and silky texture, be sure to mix the sugar and milk mixture frequently during cooking to avoid burning.
- If you’re looking for a deeper flavor, consider using dark chocolate chips or mixing white and dark chocolate.
- Pralines should be chewy and soft in the fresh state however they will harden once they cool. They should be stored in a dry, cool location for the best flavor.
Cooking Tips for the Best Vanilla Pecan Pralines
- Make use of an electronic candy thermometer for flawless pralines each time, utilize a candy thermometer in order to keep track of temperatures of your sugar mix. If it is at or above 235degF (soft-ball stage) then it’s time to take it off the temperature.
- Make sure to use fresh pecans Freshly toasted pecans add an additional flavor to your dessert pralines. Simply toast the pecans in a skillet on a low heat to draw out the natural oils.
- Mix in marshmallow fluff with care If you add marshmallow fluff too soon can result in a gummy consistency be sure to be sure to wait until the sugar mixture has reached the correct temperature.
Serving Suggestions for Vanilla Pecan Pralines
The Vanilla Pecan Pralines are great to serve on their own as a snack or a gift however, they can also be served alongside other desserts. You could serve them alongside a cup of hot cocoa or drinking a cup of tea with a sweet flavor or even with a dessert such as vanilla Ice Cream. They are also a wonderful present for gift baskets during the holidays or at a dessert table during family gatherings.
Nutritional Information for Vanilla Pecan Pralines
The Vanilla Pecan Pralines are a tasty snack, but they’re quite sweet. You can enjoy them in moderation for an afternoon treat!
Nutritional Information (per serving)
- Calories: 180
- Fat: 10g
- Carbohydrates: 23g
- Protein: 2g
- Fiber: 1g
- Sodium: 15mg
- Sugar: 20g
Note The values listed are approximate and could differ based on specific ingredients as well as serving size.
Storage and Leftovers for Vanilla Pecan Pralines
You can store the Vanilla Pecan Pralines in an airtight container at the room temperature for a minimum of two weeks. If you’re looking to store longer, think about refrigerating them. When you’re ready to eat just allow them to come back to room temperature to ensure the best taste and texture.
Frequently Asked Questions (FAQs) for Vanilla Pecan Pralines
Q: Do I need to utilize a different kind of nuts?
A Yes, you are able to swap pecans for other nuts such as almonds or walnuts, if you prefer. Be aware that this may alter the taste slight.
Question: How can prepare this dish dairy free?
A Option: To make this recipe dairy-free, replace liquid milk using coconut, and make use of a dairy-free butter substitute. You can also purchase white chocolate that is dairy-free.
Q: What can I be sure that the praline mix is done?
A The mixture should have reached the stage of a soft ball (around 350degF). It is also possible to test this by placing a tiny amount of the mixture into the glass of water that is cold It should then create a soft ball that you can squish with your hands.
Q Can I freeze these pralines?
A: Yes! To freeze, sandwich the pralines between sheets waxed papers in an airtight container. Keep at a temperature of 3 months.
Related Recipes for Vanilla Pecan Pralines Lovers
Conclusion
Here’s a simple and delicious recipe to make Vanilla Pecan Pralines that will surely impress! If you’re making these Pralines for a special event or simply for fun they’re sure to be a big hit. Try this recipe and tell us what your recipe turns out. It would be great to know about your ideas and suggestions!
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Southern Vanilla Pecan Pralines | Easy Candy Recipe
Description
Hello, fellow food lovers! Today, I’m excited to share a delightful treat that’s sure to satisfy your sweet tooth: Vanilla Pecan Pralines. This recipe combines the rich flavors of vanilla, creamy white chocolate, and crunchy pecans to create a truly irresistible candy. Whether you’re new to making pralines or an experienced candy-maker, this Vanilla Pecan Pralines recipe is as easy as it is delicious. Let’s dive into this wonderful recipe that’s perfect for any occasion!
Ingredients
- 2 1/2 cups granulated sugar
- 7 oz evaporated milk
- 1/4 cup butter, cubed
- 1 package (11 oz) vanilla or white chocolate chips (Ghirardelli recommended for the best flavor)
- 4 oz marshmallow creme
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
These ingredients come together to create a mouth-watering candy that’s perfect for any occasion. Feel free to swap out the white chocolate chips with regular chocolate or add a bit more pecans for extra crunch!
Instructions
Step 1: Prepare your workspace by laying out two long sheets of waxed paper on a countertop or cookie sheets. This will be where you place your pralines to set.
Step 2: In a heavy-bottomed saucepan, combine granulated sugar, evaporated milk, and cubed butter. Cook over medium-low heat while stirring constantly. Allow the mixture to come to a boil, then reduce the heat to maintain a low boil. Continue boiling for about 8 minutes while stirring occasionally. This step is crucial for the proper texture of your pralines.
Step 3: After the sugar mixture has boiled for 8 minutes, stir in the vanilla chips and marshmallow creme. Keep stirring until the chips are completely melted and the mixture becomes smooth. Remove the saucepan from the heat, then stir in the vanilla extract and chopped pecans.
Step 4: Let the mixture cool for about 2-3 minutes until it becomes thick but still creamy. If it’s too firm, you can add a few teaspoons of evaporated milk and mix well to soften it.
Step 5: Use a spoon to drop tablespoon-sized portions of the mixture onto the prepared waxed paper. Let the pralines cool completely and harden as they set.
Step 6: Once the pralines are set, store them in an airtight container. Be sure to layer the pralines between sheets of waxed paper to prevent them from sticking together.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- For an extra smooth texture, make sure to stir the sugar and milk mixture constantly while cooking to prevent burning.
- If you prefer a richer flavor, try using dark chocolate chips or even a mix of dark and white chocolate.
- The pralines should be soft and chewy when fresh, but they harden as they cool. Store them in a cool, dry place for the best texture.