Enjoy this delicious and cozy creamy chicken pot pie soup recipe! If you’re a big fan of soups that are creamy or the classic Chicken Pot Pie, this recipe is perfect for you. It doesn’t matter if you’re looking to cook a warm and cozy dinner for your weeknights or a hearty dish to enjoy on a cold evening the soup made from chicken pot pie will surely be one of your top choices.
Introduction:
This creamy Chicken Pot Pie soup is a perfect blend of the flavours of typical chicken pie into the form of a warm soup. With juicy chicken breasts, fresh veggies, and a creamy, rich broth, it’s a recipe that’s delicious and simple to prepare. It’s perfect for family meals or parties the soup provides the perfect blend of flavor and textures and is a must try for those who love warm, comforting meals.
Ingredients for Creamy Chicken Pot Pie Soup:
For making this delicious and creamy Chicken Pot Pie soup You will require some of the ingredients listed below:
- 1 lb skinless, boneless chicken breasts
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves of garlic that have been minced
- 3 medium carrots, sliced
- 2 stalks of celery and sliced
- 3 cups chicken broth
- 1 Cup frozen peas
- 1 cup frozen corn
- 1 teaspoon dried Thyme
- 1 teaspoon dried rosemary
- 2 cups heavy cream
- 1/4 cup all-purpose flour
- 1 cup fresh chopped parsley
- Salt and pepper as desired
- Optional: Biscuits to serve
Substitutions and Tips:
- If you want a lighter version, you can replace the heavy cream for half-and-half and a plant-based version.
- It is possible to replace the breasts of chicken with rotisserie chickens to make an easier, faster alternative.
How to Make Creamy Chicken Pot Pie Soup – Step by Step:
Step 1: Cook the Chicken
In a large pan in a large pot, heat olive oil on medium temperature. Place the chicken breasts in and fry until they are golden on all sides. approximately four to five mins for each. Take the cooked chicken out of the pan and place it in a bowl to cool.
Step 2: Saute the Vegetables
In the same pan cook the onions along with garlic until fragrant, around 2-minutes. Then add the carrots as well as celery and cook for an additional three to four minutes until the vegetables begin to soften.
Step 3: Add Broth and Herbs
Pour into your soup from the chicken Add to it the the thyme along with the rosemary. Bring the broth to an unbeatable boil, then lower the heat until it reaches the simmer stage.
Step 4: Shred the Chicken
As the broth is simmering while the broth is simmering, cut the chicken into shreds. Add the chicken shredded back to the pot, and add the peas and corn..
Step 5: Thicken the Soup
In another bowl, mix in and mix the thick cream and flour until it is smooth. Gradually, add this mixture to the soup, stirring continuously. Allow to simmer over about 10 mins till the soup becomes thicker.
Step 6: Final Seasoning
Season by adding the salt or pepper according to your preference. Serve using freshly cut parsley prior to serving.
Helpful Tips for Creamy Chicken Pot Pie Soup:
- Use fresh vegetables: For the best taste and texture, you should use freshly cut carrots, celery and other vegetables, rather than frozen.
- Shredding the Chicken For a silkier texture, chop the chicken in a fine shred so that it is well incorporated in the soup.
- Adjust the creaminess: If you like a smoother texture, you can add more heavy cream, and then adjust the seasoning according to your preference.
Cooking Tips for the Best Creamy Chicken Pot Pie Soup:
- Make use of an Dutch oven If you own an Dutch oven is the ideal equipment to make this soup. It evenly distributes heat and ensures that your soup cooks evenly.
- Make ahead: This soup tastes better the following day, so you can make an entire batch and keep it in the refrigerator for dinner later during the week.
Serving Suggestions for Creamy Chicken Pot Pie Soup:
This rich soup goes well with a variety of dishes:
- Biscuits or crusty breads to dip
- Green salad with a tart vinaigrette to counterbalance the richness of soup
- Apple cider or a refreshing white wine, such as Sauvignon Blanc, for a refreshing contrast
Nutritional Information:
This creamy Chicken Pot Pie soup is a filling, full-bodied meal that is filled with protein and veggies. Although it’s rich, it provides an even mix of flavors, without being too heavy.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 23g
- Fat: 22g
- Carbohydrates: 18g
- Fiber: 3g
- Vitamins: Rich in Vitamin A, Vitamin C, and Calcium
Storage and Leftovers for Creamy Chicken Pot Pie Soup:
Reserving any leftover soup in an airtight jar in fridge for as long as three days. To heat it, just warm the soup on a stove top at a low temperature, adding some liquid or cream, if required. The soup can also be frozen until three months.
Frequently Asked Questions (FAQs) for Creamy Chicken Pot Pie Soup:
1. Do I have to make this soup in advance?
This soup can be prepared in advance and stored within the fridge for up to 3 days.
2. Can I cook chicken thighs as opposed to breasts?
Absolutely! Chicken thighs can add more taste to your soup and are a great choice with this soup recipe.
3. How can I make this soup vegetarian?
You can replace the chicken with tofu, or other vegetables such as potatoes and mushrooms. You can use vegetable broth instead of chicken broth for a totally vegetarian alternative.
4. Can I freeze this soup?
Yes, this soup is able to be stored well for 3 months. It is best to keep the soup in an airtight container and then heat it thoroughly before you are it is ready to serve.
Related Recipes for Creamy Chicken Pot Pie Soup Lovers:
- Italian Pinwheels Recipe: Perfect Party Snack Ideas
- Italian Sausage with Bow Tie Pasta Recipe – Easy Dinner Ideas
Conclusion:
We hope that you will are enjoying making this delicious soup of Chicken Pot Pie as well as we love it! It’s the perfect dish to serve for any occasion and offers warmth and comfort with every portion. We’d like to hear from you about your experiences as well as any personal twists that you have added to this recipe. Try it out and don’t forget to share with us what you think of the result!
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Creamy Chicken Pot Pie Soup Recipe – Easy Dinner Ideas
Description
Enjoy this delicious and warm and creamy chicken pot pie soup recipe! If you’re a lover of soups that are creamy or the classic soups, the chicken pot pie recipe is perfect for you. It doesn’t matter if you’re looking to cook a warm and cozy dinner for your weeknights or a hearty dish to enjoy during a cold evening the soup made from chicken pot pie will soon become one of your favorite recipes.
Ingredients
- 1 lb skinless, boneless chicken breasts
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves of garlic that have been minced
- 3 medium carrots, sliced
- 2 stalks of celery cut into slices
- 3 cups chicken broth
- 1 Cup frozen peas
- 1 cup frozen corn
- 1 teaspoon dried Thyme
- 1 teaspoon dried rosemary
- 2 cups heavy cream
- 1/4 cup all-purpose flour
- 1 cup fresh chopped parsley
- Salt and pepper as desired
- Optional: Biscuits served for dessert
Substitutions and Tips:
- To make a lighter version you can replace the heavy cream for half-and-half as well as a cream made from plant matter.
- You can substitute chicken breasts with rotisserie chickens to make the fastest, most convenient alternative.
Instructions
Step 1: Cook the Chicken
In a large saucepan in a large pot, heat olive oil at medium-high temperature. Add the chicken breasts, and fry until they are golden on all sides. around four to five mins each side. Then, remove the meat from the pan and place it in a bowl to cool.
Step 2: Saute the Vegetables
In the same pan in the same pot, sauté onions as well as garlic until fragrant, around two minutes. Then add the carrots along with celery and cook for an additional three to four minutes until the vegetables begin to soften.
Step 3: Add Broth and Herbs
Pour into your the chicken broth Add to it the the thyme as well as rosemary. Bring it to an unbeatable boil, then lower the heat until it reaches the simmer stage.
Step 4: Shred the Chicken
While the broth simmers then shred the chicken that has been cooked. Add the chicken shredded back to the pot, adding the peas and corn..
Step 5: Thicken the Soup
In another bowl, mix in your thick cream and flour until the mixture is smooth. Gradually, add this mixture to the soup, stirring continuously. Let it simmer over about 10 mins till the soup has thickened.
Step 6: Final Seasoning
Season the dish with the salt as well as pepper according to your preference. Serve by adding freshly cut parsley prior to serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh vegetables: For the best taste and texture, you should use freshly cut carrots, celery and other vegetables, rather than frozen.
- Shredding the Chicken To create a more smooth texture, chop the chicken in a fine shred so that it blends easily in the soup.
- Adjust the creaminess: If you like a smoother texture, you can add more heavy cream and alter the seasoning to suit your preferences.