Are you ready to taste the perfect mix of sweet salty, sour, and chocolatey deliciousness? It’s a must! Salted Caramel and Chocolate Cheesecake is a sweet-toothed fantasies, combining delicious cheesecake, gooey caramel and a rich chocolate chip within every bite. It doesn’t matter if you’re making it to celebrate an event, an event with the family or simply to treat your self, the cheesecake is sure to take the spotlight!

So, get your apron and preheat the oven, and then let’s get into this exquisite cheesecake experience!

What Makes This Cheesecake Special?

Cheesecake has been an popular dessert since the beginning of time and has roots that go all the way back to Ancient Greece. However, this modern take on the classic dessert blends three delicious flavors:

• Cheesecake that is creamy to give you a delicious melting-in-your-mouth texture
• chocolate chips for a wonderful crunch and rich flavor
• A salted caramel drizzle to create a perfect balance between saltiness and sweetness

This isn’t your ordinary cheesecake. It’s the most popular crowd-pleaser!

Ingredients for Salted Caramel Chocolate Chip Cheesecake

Here’s everything you’ll need to prepare this yummy cheesecake at home:

For the Crust:

• 1 1/2 cup broken chocolate sandwiches (like Oreos)
• 1/4 Cup melt butter

Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 Cup Sugar granulated
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup semi-sweet chocolate chips
• Half Cup caramel sauce (plus additional sauce to drizzle)

Garnishing:

• 1 tablespoon sea salt in flakes
• Additional chocolate chip to add flavor
• Whip cream (optional)

Ingredient Substitutions:

Gluten-Free Alternative Choose chocolate that is gluten-free sandwich cookies.
Dairy-Free Alternative Substitute dairy-free cream chocolate chips and cheese.
Nut-Free Options Check that the products you purchase are Nut-Free.

How to Make Salted Caramel Chocolate Chip Cheesecake – Step by Step

Step1: Preheat the Oven

Preheat your oven until 325 degrees Fahrenheit (163degC). Grease the inside of a 9-inch springform pan to avoid sticking.

Step 2: Prepare the Crust

1. Within a bowl mix 1 1/2 cups of crushed Oreos and 1/4 cup of butter that has been melted.
2. Place the mix to the inside of the springform pan in order to make an uniform crust.
3. Bake at least 10-minutes and then put aside for cooling.

Pro Tips: For a thicker crust you can add a few more cookies to the mix.

Step3: Make the Cheesecake Filling

1. A large mixing bowl is needed to mix the cream cheese and sugar until it is smooth.
2. Mix with vanilla flavor.
3. Incorporate eggs, one at one at a time Mix until they are blended.

Step4: Add the Chocolate Chips

Simply fold the 1 cup chocolate chunks into the batter.

Step5: Layer the Cheesecake

1. Spread one-third portion of the batter on top of the crust.
2. Sprinkle the caramel sauce 1/4 cup all over the top.
3. Pour into your remainder of batter and then smooth it out.

Step6: Bake the Cheesecake

1. Bake at least between 50 and 60 minutes till the middle of the cake is slightly loose.
2. Shut off the oven. Then allow the cheesecake to cool in the refrigerator with the door opened.

Beware of Breaks! Cooling it slowly can prevent cracks from occurring in the cheesecake.

Step7: Garnish & Chill

1. After cooling, drizzle with the caramel sauce.
2. sprinkle with sea salt flake and finish with choc chips.
3. Refrigerate for at most four hours (preferably over night).

Step8: Serve & Enjoy!

Cut and enjoy this amazing cheesecake with the cup of freshly brewed coffee or a bowl of fresh fruit.

Helpful Tips for the Best Cheesecake

• Make use of room temperature ingredients This will result in an homogeneous, smooth batter.
• Do not overmix the eggs Overmixing may create cracks on cheesecake.
• Let it chill overnight The longer it sits in the fridge more, the better flavor!

Cooking Techniques for a Perfect Cheesecake

1 Use a Springform Pan

A springform pan permits simple removal without causing any damage to the crust.

2 Try a Water Bath

The baking process inside the in a water bath (wrapping the pan in foil before placing it in a pan filled with water) prevents cracks.

3 For a Creamier Texture

Make a smooth mix of the cream cheese and sugar for longer ahead of adding eggs.

Serving Suggestions

This cheesecake is delicious with:

• Coffee Cappuccino or espresso boosts caramel and chocolate flavor.
• Frische Berries adds an appealing contrast to the sweetness.
• Choco Shavings — Sprinkle on top for more enjoyment.

Nutritional Information

Nutritional Info (Per Serving, 12 Slices)

Calories: 450
Total Fat: 30g
Saturated Fat: 18g
Cholesterol: 120mg
Sodium: 360mg
Carbohydrates: 38g
Sugar: 28g
Protein: 7g

TIP: To reduce calories Use cream cheese with low fat as well as substituting sugar with.

Storage & Leftovers

How to Store Your Cheesecake

Refrigerator Place inside an airtight container for up to 5 days.
Freezer Securely wrap in foil and plastic wrap and then freeze for three months or more..

Reheating & Serving

• Freeze frozen cheesecake in the refrigerator overnight prior to serving.
• Serve chilled or at room temperature for 10 to 15 minutes for a smoother texture.

Frequently Asked Questions (FAQs)

1 Can I Make This Cheesecake Ahead of Time?

Yes! You can prepare it 1 or 2 days ahead and store it in a refrigerator.

2 Can I Use Store-Bought Caramel?

Absolutely! However, making caramel at home is a nice flavor.

3 How Do I Prevent Cracks in My Cheesecake?

Utilize the bathtub of water and beware of mixing eggs too much and let it cool slowly.

4 Can I Freeze Leftover Cheesecake?

Yes! Cut slices in a single layer for easy take-and-go desserts.

Related Recipes for Cheesecake Lovers

If you enjoyed this cheesecake, make sure to check out this tasty dessert recipes :

• Fluffy Cottage Cheese Egg Muffins – Easy Meal Prep
• Cottage Cheese Cloud Bread – Easy Gluten-Free Recipe

Conclusion

The Salted Caramel Chocolate Chip cheesecake is a total show-stopper! No matter if you’re a beginner at baking or an expert in the field of dessert the recipe will safe and delicious.

Try it and tell us what you think! What’s your favorite method of enjoying salted caramel with desserts? Drop a comment below! Happy baking!

Print