Hello, foodies! Are you searching for an low-carb, high protein, and gluten-free bread replacement? If yes, then you’re getting delight! This fluffy Cottage Cheese Cloud Bread is delicious, light and airy choice that’s ideal for mini pizzas, sandwiches or just consumed by
If you’re in search of an lightweight, airy, and protein-rich bread alternative then this fluffy Cottage Cheese Cloud Bread is the ideal recipe! It’s low in calories, gluten-free and packed with protein which makes it an ideal choice for people who follow keto or other healthy diets. Additionally, it’s extremely simple to prepare with only two ingredients!
Before we begin with the proper tools will make a significant impact in creating that perfect smooth texture. A good hand mixer is necessary to whip the egg whites until they form hard peaks and resulting in an fluffy and light result. If you are looking for the top hand mixer to make cloud bread I strongly would recommend using that you use the KitchenAid hand mixer–it’s strong, simple to make use of, and is a must in this dish!
Why You’ll Love This Recipe
Keto-friendly and Low-Carb – Great for people who are trying to control their carbs.
Gluten-Free – An excellent alternative to bread that is regular.
High-Protein thanks to eggs and cottage cheese.
Simple to create It’s easy to make with only some ingredients and the appropriate tools!
Ingredients for Fluffy Cottage Cheese Cloud Bread
You’ll Need:
- Three large eggs (separated)
- Half cup of cottage cheese (blended until smooth)
- 1 teaspoon tartar cream (for stabilized egg whites)
- 1 teaspoon of salt
- 1 tablespoon of cornstarch or arrowroot powder (optional for structure)
- 1-tbsp honey, or a teaspoon of sugar (optional to add an extra touch of sweetness)
Recommended Equipment:
- The best hand mixer for cloud Bread It is essential to whip egg whites into stiff peak.
How to Make Fluffy Cottage Cheese Cloud Bread – Step by Step
Step1: Prepare Your Ingredients
- The oven should be preheated up to 300degF (150degC).
- Cover the edges of a baking pan with parchment.
- Sort the egg yolks and whites into two bowls.
Step2: Whip the Egg Whites
- Add tartar cream into egg whites. egg’s yolks.
- Utilizing a top-quality hand mixer, such as that of the KitchenAid Hand Mixer, beat eggs whites with a an extremely high rate until stiff, rounded peaks appear. This is crucial to creating the soft and airy appearance!
Step3: Mix the Yolks and Cottage Cheese
- Within the bowl that has egg yolks In the bowl, add to the bowl mixed cottage cheese mixture, the salt cornstarch (if you are using it) and the sweetener or honey..
- Combine until smooth. thoroughly mixed.
Step4: Combine the Mixtures
- Gentlely fold the egg whites that you have whipped in mixture of cottage cheese Cottage cheese and yolk mixture in three parts..
- Make use of an spatula to fold the paper carefullyMake sure you do not overmix with the air, or you’ll deflate the air.
Step5: Shape the Cloud Bread
- Scoop the mix on the prepared baking sheet and form small rounds of 6-8 and bigger pieces according to your preference.
- Make use of the back of the spoon to form them into a uniform shape.
Step6: Bake
- Cook in the oven at a preheated temperature for 25-30 minutes or until golden brown..
- Remove the bread from the baking pan and allow the cloud bread to be completely cool prior to serving.
Helpful Tips for the Best Fluffy Cottage Cheese Cloud Bread
Utilize Fresh Eggs The eggs make better whipping for greater volume.
Don’t overfold – Make sure to keep the air within the egg’s whites to ensure the fluffyness.
Bake immediately Do not let the batter sit for too for too long prior to baking.
Make use of the top hand Mixer – The KitchenAid Hand Mixer is the perfect tool for creating stiff peaks quickly!
Serving Suggestions for Fluffy Cottage Cheese Cloud Bread
It is a moist and light dough can be enjoyed in a variety of ways:
as a Sandwich Base Ideal for cheese and turkey or toast with avocado.
as an Mini Pizza Topped with cheese, tomato sauce and toppings.
With healthy toppings Try it with jam, peanut butter or avocados fresh.
as a side Dish It is great with salads, soups, or barbecued meats.
Nutritional Information
Per Serving:
- Calories: 50
- Protein: 4g
- Carbohydrates: 1g
- Fat: 3g
- Fiber: 0g
This low-calorie recipe, packed with protein is a fantastic option for those who is looking for an healthier bread substitute!
Storage & Leftovers
In order to keep the freshness of your clouds bread moist Follow these steps:
Refrigerate: Store in an airtight container for 3 to 5 days..
Reheat Then lightly Toast in an oven or in a toaster prior to serving.
Freeze Then wrap each one in the parchment to freeze for up to a month.
Frequently Asked Questions (FAQs)
Q1: Can I use a different cheese?
Yes! Ricotta and cream cheese is a possible substitute, however the texture might change.
Question 2: What can I create it dairy-free?
You can substitute cottage cheese with cream cheese made from plants to create an dairy-free option.
Q3 What’s the most effective mixer to make Cloud bread?
Hand mixers are essential for whipping egg whites. hand mixer is essential to making egg whites. It is the KitchenAid hand Mixer can be highly suggested to get perfect stiff peaks each time!
Related Recipes for Cloud Bread Lovers
If you are a fan of the fluffy Cottage Cheese Cloud Bread take a look at this other delicious recipes that are low in carbs:
- Fluffy Cottage Cheese Egg Muffins – Easy Meal Prep
- Flavorful Pepper Steak Stir-Fry Recipe – Easy Dinner Idea
Conclusion – Try This Easy Cloud Bread Recipe Today!
This fluffy cottage cheese cloud bread is an delicious healthy, nutritious, and simple alternative to the traditional bread. No matter if you’re on an gluten-free, low-carb, or a high protein diet This recipe is the perfect one for you!
Are you looking for the most fluffy cloud cake every single day? Get the top hand mixer to achieve perfect stiff peaks and a light texture!
Did you try this recipe? Let me know in the comments below and do not forget to post your creations for cloud bread! Happy baking!
itself. With its delicious melt-in-your mouth texture and quick making this recipe is bound to be the staple of your kitchen.
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Cottage Cheese Cloud Bread – Easy Gluten-Free Recipe
Description
Welcome, food lovers! Are you looking for a low-carb, high-protein, and gluten-free bread alternative? If so, you’re in for a treat! This Fluffy Cottage Cheese Cloud Bread is a delicious, light, and airy option that is perfect for sandwiches, mini pizzas, or simply enjoyed on its own. With its melt-in-your-mouth texture and easy preparation, this recipe is sure to become a staple in your kitchen.
Ingredients
Ingredients
- 3 large eggs (separated)
- ½ cup cottage cheese (blended until smooth)
- ¼ teaspoon cream of tartar (to stabilize egg whites)
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness)
Optional Substitutions
- Instead of cottage cheese, you can use ricotta cheese or Greek yogurt.
- For a dairy-free version, substitute cottage cheese with plant-based cream cheese.
- If you’re avoiding cornstarch, simply leave it out, but note that it helps give the bread more structure.
Instructions
Step1: Prepare the Ingredients
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper to prevent sticking.
- Separate the egg whites and yolks into two different bowls.
Step2: Whip the Egg Whites
- Add cream of tartar to the egg whites.
- Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form. This step is crucial for achieving a light and airy texture.
Step3: Mix the Yolks and Cottage Cheese
- In the bowl with the egg yolks, add the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using).
- Mix until smooth and fully combined.
Step4: Combine the Mixtures
- Gently fold the whipped egg whites into the yolk and cottage cheese mixture in three parts.
- Use a spatula to fold carefully, ensuring that as much air as possible is retained for a fluffy texture.
Step5: Shape the Cloud Bread
- Scoop the mixture onto the prepared baking sheet, forming 6-8 small rounds or larger pieces, depending on your preference.
- Use the back of a spoon to shape them evenly.
Step6: Bake
- Bake in the preheated oven for 25-30 minutes, or until the tops turn golden brown and set.
- Remove from the oven and let the cloud bread cool completely before serving.
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Room-Temperature Eggs – They whip better and create more volume.
- Don’t Overfold – Overmixing can deflate the airiness. Fold just until combined.
- Bake Immediately – The batter will lose volume if it sits too long.
- Use Fresh Ingredients – Fresh cottage cheese and eggs ensure the best flavor and texture.