Looking for a fun and unique sweet treat? These homemade Cotton Candy Marshmallows are the perfect whimsical dessert! They combine the light, airy texture of marshmallows with the nostalgic flavor of cotton candy, making them an absolute delight for both kids and adults.

Whether you’re hosting a party, looking for a creative gift, or just craving a fluffy, melt-in-your-mouth treat, this easy marshmallow recipe will impress everyone. Plus, making your own marshmallows at home means you can customize flavors and colors to match any occasion.

Ready to create the best homemade marshmallows ever? Let’s dive into this simple step-by-step guide!

Why You’ll Love These Cotton Candy Marshmallows

Nostalgic Flavor – Infused with the classic cotton candy taste we all love!
Super Fluffy & Light – The perfect melt-in-your-mouth texture.
Customizable Colors – Create pastel pink, blue, or even rainbow marshmallows!
No Special Equipment Needed – Just a candy thermometer and a mixer.
Perfect for Gifting – Make a DIY marshmallow gift box or party favors.
Great for Kids & Adults – A fun recipe for families to enjoy together!

Ingredients for Cotton Candy Marshmallows

To make this homemade marshmallow recipe, you’ll need:

Main Ingredients:

3 envelopes (7g each) unflavored gelatin
¾ cup (180ml) cold water, divided
2 cups (400g) granulated sugar
½ cup (120ml) light corn syrup
¼ teaspoon salt
1 teaspoon cotton candy flavoring
Gel food coloring (pink, blue, or your choice)
½ cup (65g) powdered sugar
¼ cup (30g) cornstarch

Pro Tip: If you can’t find cotton candy flavoring, substitute it with vanilla or strawberry extract for a similar taste.

How to Make Cotton Candy Marshmallows – Step by Step

Step1: Prepare the Pan

• Line a 9×9-inch baking pan with parchment paper.
• Lightly grease it with cooking spray or oil.

Step2: Bloom the Gelatin

• In a stand mixer bowl, sprinkle gelatin over ½ cup of cold water.
• Let it sit for 5-10 minutes to “bloom” (absorb the water).

Step3: Cook the Sugar Syrup

• In a saucepan, combine:
  2 cups granulated sugar
  ½ cup corn syrup
  ¼ cup water
  ¼ teaspoon salt
• Heat over medium-high, stirring until sugar dissolves.
• Increase heat and bring to a boil (240°F / 115°C on a candy thermometer).

Step4: Whip the Marshmallow Mixture

• Turn the mixer to low and slowly pour the hot sugar syrup into the gelatin.
• Increase speed to high and beat for 10–12 minutes until thick and glossy.
• Add cotton candy flavoring and food coloring, mixing until combined.

Step5: Transfer to Pan & Set

• Pour mixture into the prepared pan.
• Smooth the top with a greased spatula.
• Let the marshmallows set at room temperature for 6–8 hours (or overnight).

Step6: Cut & Coat the Marshmallows

• Mix powdered sugar + cornstarch in a bowl.
• Dust the work surface and turn out the marshmallow slab.
• Cut into squares using a greased knife or cookie cutter.
• Toss the marshmallows in the powdered sugar mixture to prevent sticking.

Pro Tip: Want a fun swirl effect? Mix two colors while whipping!

Tips for Perfect Cotton Candy Marshmallows

Use a Candy Thermometer – Ensures the sugar syrup reaches the right consistency (240°F / 115°C).
Bloom Gelatin Properly – Let it fully absorb the water for a smooth texture.
Customize the Colors – Mix pink & blue for a classic cotton candy look.
Let Them Set Overnight – The longer they set, the better the texture!

Serving Suggestions for Cotton Candy Marshmallows

With Popcorn – Create a carnival-style snack mix.
In Hot Chocolate – Melt in a steaming cup of cocoa.
As a Dessert Topping – Add to cakes, cupcakes, and ice cream.
DIY Gift Boxes – Package them in jars or cellophane bags for gifts!

Hosting a party? Skewer them on sticks for a fun party treat!

Nutritional Information for Cotton Candy Marshmallows

Each serving (~2 marshmallows) contains:

• Calories: 85 kcal
• Carbs: 22g
• Sugar: 18g
• Fat: 0g
• Protein: 1g

For a low-sugar option, replace corn syrup with honey.

Storage & Leftovers for Cotton Candy Marshmallows

Room Temperature:

 Store in an airtight container for up to 2 weeks.

Avoid Humidity:

 Keep in a cool, dry place to prevent them from getting sticky.

Freezer Storage:

 Freeze in a single layer for up to 2 months.
 Let them thaw for 5 minutes before eating.

Pro Tip: If marshmallows start to stick, dust them with powdered sugar again.

Frequently Asked Questions (FAQs)

1. Can I make marshmallows without a candy thermometer?

Yes! Drop a small amount of sugar syrup into cold water—if it forms a soft ball, it’s ready.

2. Can I use cotton candy syrup instead of flavoring?

Yes, but it may alter the consistency. Reduce the corn syrup slightly to balance.

3. Can I make these marshmallows without corn syrup?

Yes! Substitute with honey or golden syrup, but the texture may be softer.

4. How do I make multi-colored marshmallows?

• Divide the mixture into two bowls.
• Add different food coloring to each.
• Swirl them together before pouring into the pan.

Related Recipes You’ll Love

• Easy Carrot Cake with Pineapple – Best Carrot Cake Recipe

• Strawberry Lemon No-Bake Cheesecake – Easy Dessert

Final Thoughts & Call to Action

These homemade Cotton Candy Marshmallows are soft, fluffy, and bursting with sweet nostalgia! Perfect for gifting, parties, or a fun baking project, they bring the carnival experience right to your kitchen.

Try this recipe and let us know how they turned out in the comments!

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