This is your new go-to recipe! The Pinapple Cake Bars are the perfect blend of tropical sweets and a delicious, crumbly texture. If you’ve been looking for a dessert recipe that embodies the spirit of an exotic getaway and is delicious, you’re at the right spot. Prepare yourself for delicious desserts that are ideal on any day!
Introduction
Pineapple Cake Bars Are an exotic twist on traditional dessert bars that provide fresh flavor with each bite. They feature a rich, buttery crust and a delicious pineapple filling and a crunchy topping the bars are a must for those who love tropical desserts. With a few ingredients, you’ll make an assortment of dessert bars that add a touch of sunshine to your table. They’re perfect for potlucks, family reunions or for a treat-yourself time.
Ingredients for Pineapple Cake Bars
the Crust and Topping:
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- Half cup chilled butter cubed
- 1/2 cup of sugar
the Filling:
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 cup sugar
- 16 oz crushed pineapple (well-drained)
- 1/2 cup sour cream
the Icing:
- One teaspoon of coconut extract
- 1 Cup powdered sugar
Alternatives to HTML0:
- Replace sour cream with Greek yogurt to give it a tart flavor.
- Make use of gluten-free flour to make a gluten-free alternative.
How to Make Pineapple Cake Bars – Step by Step
Step1: Prepare the Crust
- Preheat the oven until 350 degrees F (175degC). Grease a 9×13-inch baking dish.
- A mixing bowl mix flour, sugar, and salt. Cut the butter into pieces until the mixture looks like fine crumbles.
- Reserving 1 cup of the mixture for topping. Press the rest of the mixture equally into the baking dish.
- For 15 mins, bake or until light golden.
Step2: Make the Filling
- A separate bowl whisk eggs sugar, flour salt, sour cream as well as crushed pineapple, until it is smooth.
- Spread the filling on the crust that has been baked and spread evenly.
Step3: Add the Topping
- Sprinkle the crust mixture you have reserved over the filling and you will have an uncrumbled topping.
- Bake for about 60 minutes,, or till the topping has baked and the cake is golden.
Step 4: Complete with Icing
- Allow the bars to cool for 10 to 15 minutes.
- Whisk the powdered cocoa extract, sugar and coconut in a large bowl to make it is smooth. Sprinkle the melted bars with coconut oil.
- Slice into small squares and serve!
Helpful Tips for Pineapple Cake Bars
- Clean the pineapple thoroughly The excess liquid could cause the bars to become spongy.
- Fresh butter It adds crumbly texture and the flavor.
- Chill prior to cutting for cleaner cuts you can refrigerate the bars for 15 to 20 minutes after cooling.
Cooking Tips for the Best Pineapple Cake Bars
- Make use of parchment This helps to prevent sticking and allows for easier removal of the bars.
- Increase the amount of recipe When you’re serving a party and this dessert is a hit, it will disappear quickly!
- Change the sweetness You can adjust the amount of sugar in the filling according to your preference.
Serving Suggestions for Pineapple Cake Bars
- Serve it with a scoop vanilla ice cream to make an indulgence.
- Serve with a tropical beverage like pina colada or pineapple tea.
- Serve with Fresh mint leaves sprinkles of coconut shredded for added flavor.
Nutritional Information
Serving size (1 from 12 portions):
- Calories: 196 kcal
- Fat: 8g
- Carbohydrates: 28g
- Protein: 2g
The bars offer a delightful combination of indulgence and exotic charm!
Storage and Leftovers for Pineapple Cake Bars
- Storage Storage: Keep the bars in an airtight container within refrigerator up to five days.
- Reheating Drink chilled or a little warm by microwave for about 10 seconds.
- Freezing Bars individually into plastic wrap. Then, foil and then freeze for up to two months.
Frequently Asked Questions (FAQs) for Pineapple Cake Bars
Can I make fresh pineapple as an alternative to canned?
Yes, but make sure the food is finely crushed and well-drained.
Can I prepare these in advance?
Absolutely! They can be made one day ahead and kept within the fridge.
What’s the best method for cutting these bar in a clean manner?
Cool them in the refrigerator for 15 to 20 minutes before cutting using the sharpest knife.
Can I include other fruits?
Yes, passionfruit or mango can be used to create an original flavor mix.
Related Recipes for Pineapple Lovers
- Teriyaki Chicken Casserole Recipe | Easy Dinner with Jasmine Rice
- Sweet Alabama Pecan Bread Recipe | Perfect Dessert Treat
Conclusion
Thank you for coming along on this journey of tropical baking! Pinapple Cake Bars are a straightforward and satisfying method to bring the taste of summer to your table. Make this recipe, then make it a part of your social circle and share your suggestions or variations by leaving a comment below. Do not forget to bookmark this recipe for the next time that you want an exotic treat!
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Easy Pineapple Cake Bars Recipe
Description
Welcome to your new favorite recipe! These Pineapple Cake Bars are the perfect balance of sweet, tropical flavors and crumbly goodness. If you’ve been searching for an easy-to-make dessert that captures the essence of a tropical getaway, you’re in the right place. Get ready to dive into a delightful treat that’s perfect for any occasion!
Ingredients
For the Crust and Topping:
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/2 cup sugar
For the Filling:
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 cup sugar
- 16 oz crushed pineapple (well-drained)
- 1/2 cup sour cream
For the Icing:
- 1 teaspoon coconut extract
- 1 cup powdered sugar
Optional substitutions:
- Swap sour cream with Greek yogurt for a tangy twist.
- Use gluten-free flour for a gluten-free version.
Instructions
Step1: Prepare the Crust
- Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch baking dish.
- In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Reserve 1 cup of this mixture for the topping and press the remaining crust mixture evenly into the prepared baking dish.
- Bake for 15 minutes, or until lightly golden.
Step2: Make the Filling
- In a separate bowl, whisk together eggs, flour, sugar, salt, sour cream, and crushed pineapple until smooth.
- Pour the filling over the pre-baked crust and spread evenly.
Step3: Add the Topping
- Sprinkle the reserved crust mixture over the filling to create a crumbly topping.
- Bake for 60 minutes, or until the filling is set and the top is golden.
Step4: Finish with Icing
- Let the bars cool for 10-15 minutes.
- Whisk powdered sugar and coconut extract in a bowl until smooth. Drizzle over the cooled bars.
- Slice into squares and serve!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Drain the pineapple thoroughly: Excess liquid can make the bars soggy.
- Use fresh butter: It enhances the crumbly texture and flavor.
- Chill before slicing: For cleaner cuts, refrigerate the bars for 15-20 minutes after cooling.