Welcome to Your New Favorite Easter Candy Recipe!

Spring is finally here, and that means it’s time for Easter celebrations filled with delicious treats! If you’re looking for a fun, festive, and easy-to-make candy recipe, these Crockpot Easter Candy Clusters are the perfect Easter dessert.

This no-bake Easter treat is made with white chocolate, salted peanuts, pastel marshmallows, and Easter M&Ms, creating a sweet and salty candy that’s impossible to resist. Plus, it’s made in a slow cooker, so you don’t have to worry about complicated stovetop melting or baking!

Perfect for Easter parties, gifts, and dessert tables, this recipe is a must-try for anyone who loves simple crockpot candy. Let’s dive into this easy Easter candy recipe and make the cutest, tastiest homemade Easter treats ever!

Why You’ll Love This Crockpot Easter Candy Recipe

Super Simple: The slow cooker does all the work—just melt, mix, and scoop!
No Baking Required: A no-bake Easter treat that’s great for all ages.
Festive and Colorful: The perfect Easter dessert idea with pastel colors and fun mix-ins.
Perfect for Gifting: Package in cute Easter treat bags or mason jars.
Sweet & Salty Perfection: The combination of white chocolate and salted peanuts is delicious!

Ingredients for Crockpot Easter Candy Clusters

To make this easy Easter dessert, you’ll need:

Main Ingredients:

1 pound white almond bark (or white chocolate melting wafers)
1 cup salted peanuts (adds crunch and a salty balance)
1/2 cup mini marshmallows (pastel-colored for Easter)
1 cup pastel M&M’s or candy-coated chocolate eggs
Easter sprinkles (optional, for extra decoration)

Want to Customize? Swap peanuts for cashews, pecans, or chopped pretzels!

How to Make Crockpot Easter Candy Clusters – Step by Step

Step1: Melt the White Chocolate

• Place the white almond bark or melting wafers in a slow cooker.
• Set the slow cooker to low heat and stir occasionally.
• The chocolate should melt completely in 45 minutes to 1 hour.

Step2: Mix in the Ingredients

• Once the chocolate is smooth and fully melted, add the salted peanuts and stir to coat evenly.
• Gently fold in the mini marshmallows, but do not let them melt.

Step3: Form the Candy Clusters

• Use a spoon or cookie scoop to drop spoonfuls onto a parchment-lined baking sheet.
• Press pastel M&M’s or candy-coated chocolate eggs on top of each cluster.
• Sprinkle with festive Easter sprinkles for extra decoration.

Step4: Let Them Set

• Allow the clusters to cool and harden at room temperature for 1 hour.
• To speed up the setting process, place them in the fridge for 15–20 minutes.
• Once set, store in an airtight container or serve immediately!

Helpful Tips for Making the Best Easter Candy Clusters

Use High-Quality White Chocolate – For a smoother and creamier texture.
Want a Different Chocolate? – Swap white chocolate for milk chocolate or dark chocolate.
Add Extra Crunch! – Try mixing in chopped pretzels, Rice Krispies, or crushed graham crackers.
For a Softer Texture – Use cashews or pecans instead of peanuts.
Make Mini Clusters! – Use a mini muffin tin lined with cupcake liners to create bite-sized portions.

Serving Suggestions for Crockpot Easter Candy Clusters

These no-bake Easter treats are perfect for:

Easter Dessert Tables – Display with Easter cupcakes and cookies.
Gifting – Package in Easter treat bags for family and friends.
Easter Egg Hunts – A fun, edible prize for kids!

Nutritional Information for Easter Candy Clusters

Each serving (1 candy cluster) contains:

• Calories: 210 kcal
• Fat: 11g
• Carbohydrates: 24g
• Protein: 3g
• Sugar: 18g

Nutritional values may vary depending on ingredient brands.

Storage and Leftovers for Easter Candy Clusters

Room Temperature:

• Store in an airtight container for up to 1 week.

Refrigerator:

• Keep in the fridge for up to 2 weeks for best freshness.

Freezer:

• Freeze for up to 2 months in an airtight container.

Frequently Asked Questions (FAQs) for Easter Candy Clusters

1. Can I use chocolate chips instead of almond bark?

Yes! But chocolate chips don’t melt as smoothly. Add ½ teaspoon of coconut oil to help.

2. What can I use instead of peanuts?

For a nut-free version, try:

• Chopped pretzels
• Sunflower seeds
• Crushed graham crackers
• Crispy rice cereal

3. How do I prevent my marshmallows from melting?

Let the white chocolate cool slightly before adding marshmallows.

4. Can I make these ahead of time?

Yes! These store beautifully for up to a week, making them a great make-ahead Easter treat.

5. How can I make these more festive?

• Use colored candy melts like pink, blue, or yellow.
• Drizzle with melted pastel-colored chocolate.
• Add coconut flakes or edible glitter for extra fun!

Related Easter Dessert Recipes You’ll Love

• Lemon Custard Cake – Best Easy Dessert Recipe Ever

• Easter Bunny Coconut Truffles Recipe | No-Bake Easter Treats

Final Thoughts

These Crockpot Easter Candy Clusters are a must-try no-bake treat! With white chocolate, peanuts, pastel M&M’s, and marshmallows, they’re the perfect Easter dessert.

So grab your slow cooker, pastel candies, and white chocolate, and make these adorable Easter treats today!

Happy Easter & Happy Cooking!

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