Lemon Custard Cake – Best Easy Dessert Recipe Ever

Looking for the perfect lemon dessert that’s light, creamy, and bursting with fresh citrus flavor? This Lemon Custard Cake is the ultimate treat!

This easy custard cake recipe is soft and airy on top, with a rich and creamy lemon custard underneath. It’s a one-bowl dessert that practically bakes itself into two perfect layers—making it a magical treat for any occasion.

Whether you need a refreshing summer dessert or a simple, elegant treat for a special gathering, this homemade lemon cake is a must-try!

Introduction

Lemon Custard Cake is a classic European-style dessert that has gained popularity worldwide due to its light texture and delightful citrus flavor. The magic of this recipe lies in the way a single batter transforms into two distinct layers—a fluffy sponge cake on top and a smooth, luscious custard below.

Why you’ll love this Lemon Custard Cake recipe:
Easy to make with simple ingredients
Naturally gluten-free option available
Perfect for summer desserts or cozy winter nights
Great make-ahead treat for parties or brunch

This best lemon dessert is a cross between a sponge cake, a soufflé, and a custard—all in one delicious bite!

Ingredients for Lemon Custard Cake

To make this easy lemon cake, gather these simple ingredients:

Dry Ingredients

• ¾ cup (95g) all-purpose flour – Adds structure
• ¾ cup (150g) granulated sugar – Balances tartness
• A pinch of salt – Enhances flavors

Wet Ingredients

• 4 large eggs, separated – Yolks create custard, whites add fluffiness
• 2 cups (500ml) warm whole milk – Essential for creamy texture
• ½ cup (120ml) fresh lemon juice – Bright citrus flavor
• Zest of 2 lemons – Extra fragrance and taste
• 1 teaspoon vanilla extract – Enhances flavor
• ½ cup (115g) melted unsalted butter – Richness and moisture

How to Make Lemon Custard Cake – Step by Step

Step1: Preheat & Prepare

Preheat oven to 325°F (163°C) and grease an 8×8-inch baking dish with butter or line it with parchment paper.

Step2: Whip the Egg Whites

• In a clean bowl, beat egg whites with an electric mixer on high speed until stiff peaks form.
• Set aside.

Step3: Mix Wet Ingredients

• In another bowl, whisk together egg yolks, sugar, and melted butter until fluffy.
• Stir in lemon zest, lemon juice, and vanilla extract.

Step4: Add Dry Ingredients

• Gradually sift in the flour and salt, whisking gently.

Step5: Incorporate Warm Milk

• Slowly add warm milk while whisking to create a thin batter.

Step6: Fold in Egg Whites

• Gently fold in the whipped egg whites in 3 parts, ensuring a light, airy batter.

Step7: Bake

• Pour batter into the prepared pan and bake for 40-45 minutes until golden. The center should be slightly jiggly—this ensures a custard-like texture.

Step8: Cool & Serve

• Let the cake cool completely before slicing. Dust with powdered sugar and serve with fresh berries.

Helpful Tips for the Best Lemon Custard Cake

• Use fresh lemon juice – Bottled juice lacks the fresh citrus aroma.
• Don’t overmix the egg whites – This keeps the cake light.
• For a richer flavor, swap half-and-half for some of the milk.
• For a dairy-free version, use almond milk and dairy-free butter.

Serving Suggestions for Lemon Custard Cake

Pair this lemon custard cake recipe with:

• Whipped cream for extra creaminess
• Fresh raspberries or blueberries for a pop of color
• A cup of green tea for a refreshing balance

Nutritional Information

This light lemon dessert is lower in fat than most cakes, making it a great treat!

Nutritional Information (Per Serving)

• Calories: 210
• Carbohydrates: 28g
• Fat: 9g
• Protein: 5g
• Sugar: 19g

Storage and Leftovers for Lemon Custard Cake

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Microwave for 15 seconds for a fresh taste.
• Freeze: Wrap slices in plastic wrap and freeze for up to 1 month.

Frequently Asked Questions (FAQs) for Lemon Custard Cake

1. Can I make this cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free baking blend.

2. Why didn’t my cake form layers?

• Overmixing egg whites can prevent the layers from forming.
• Ensure the oven temperature is correct.

3. Can I use bottled lemon juice?

Fresh lemon juice is best for maximum flavor.

4. Can I add other flavors?

Try a splash of limoncello or a hint of coconut extract for variety!

Related Recipes for Lemon Lovers

If you love easy recipes, try these :

• One Pot Cheesy Sausage Pasta – Easy Family Dinner Recipe

• Hawaiian Honey Pineapple Chicken – Easy Dinner Recipe

Conclusion

This Lemon Custard Cake recipe is an absolute must-try for lemon lovers! The perfect balance of tangy citrus, creamy custard, and airy cake makes it a delightful dessert for any occasion.

Give it a try and let us know in the comments—what’s your favorite way to enjoy lemon cake?

Happy Baking!

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