Hey, fellow dessert lovers! If you're looking for a sweet tropical dessert and want to indulge in a tropical treat, then your in for a treat when you try the Easy Coconut Cream Pie recipe. If you're a fan of coconut or are just beginning to discover coconut-based desserts This coconut cream pie is ideal for any event. The delicious coconut flavors and the creamy filling make this dish a hit every time!
Introduction
Coconut cream pie has become a popular dessert that is known for its smooth texture and sweet, and nutty taste of coconut. It's a warm dessert that is perfect for any occasions, from Christmas dinners to casual family gatherings. The combination of the creamy coconut filling, a crisp graham cracker crust and creamy whipped topping make this pie an absolute delight. No matter if you're a lover of coconut or not the simple coconut cream dessert will surely win your heart!
Ingredients for Easy Coconut Cream Pie
To make this tasty Easy Coconut Cream Pie you'll need all the ingredients listed below:
- 1 prepared the Graham Cracker crust
- 2 cups of whole milk
- 1 cup coconut milk
- ¾ cup of sugar granulated
- ¼ cup of cornstarch
- 4 large egg yolks
- 1 teaspoon of salt
- 1 teaspoon vanilla extract
- 1 cup of sweetened coconut
- 1 ½ cups heavy cream
- 3 teaspoons powdered sugar
- ½ teaspoon vanilla extract
- ¼ cup of toasted coconut to serve as garnish
Substitutions:
- To make a dairy-free version you could substitute for the cream heavy with coconut, and choose a graham cracker with a dairy-free crust.
- If you are sensitive to sugar, look into an alternative sugar such as monk fruit or stevia.
How to Make Easy Coconut Cream Pie – Step by Step
Step 1: Prepare the Coconut Filling
In a medium saucepan, combine:
- Whole milk
- Coconut milk
- Grated sugar
- Cornstarch
- Egg yolks
- Salt
Combine everything in a bowl until it is smooth. Place the saucepan on medium-high heat and whisk continuously until the mixture gets thicker and begins to bubble up, approximately 8 to 10 minutes. Once the mixture has become thick, remove the pan from the stove.
Step 2: Add Flavor and Cool the Mixture
Mix in vanilla extract and the shredded coconut into the mixture that has become thicker. Let the mixture cool slightly before pouring into the Graham cracker crust.
Step 3: Chill the Pie
Wrap the pie in plastic wrap and press it directly on the surface of the filling, to prevent creating the appearance of a skin. The pie should be refrigerated for a minimum of an hour or until completely set.
Step 4: Whip the Cream
As the tart is cooling while it chills, whip while the pie is cooling, whip thick cream, powdered sugar and vanilla extract in a large bowl until stiff peaks are formed. Pour the cream that you have whipped liberally over the coconut filling.
Step 5: Garnish and Serve
Sprinkle the toasted coconut on top of the dish for garnish. Slice then serve and enjoy this delicious tropical treat!
Helpful Tips for Easy Coconut Cream Pie
- Make use of fresh coconut Freshly toasted coconut imparts a stronger flavour to the dessert, and enhances the overall taste.
- Cool the pie filling well The pie filling requires sufficient time to set properly So make sure that you chill it for at least 4 hours or over night for optimal results.
Cooking Tips for the Best Coconut Cream Pie
To make a truly exquisite coconut cream pie make sure to use whole-fat coconut milk as well as thick cream to create a more rich creamy filling. To make the pie more creamy you should whisk the filling continuously until it becomes thicker to avoid any lumps. A heavy saucepan works best for even heat distribution.
Serving Suggestions for Coconut Cream Pie
Serve this simple coconut cream cake with some tropical drinks such as the mango shake or coconut water with ice to intensify the tropical flavours. It is also possible to serve it with fresh fruits such as fruit like pineapple or the berries to provide a refreshing contrast.
Nutritional Information
The coconut cream pie isn't only delicious, it's also brimming with delicious flavors. The health benefits for the coconut cream pie is a perfect blend of sweet and the pleasure of.
Nutritional Information (per serving)
- Calories: 350 kcal
- Total Fat: 22g
- Saturated Fat: 15g
- Carbohydrates: 34g
- Fiber: 1g
- Sugar: 26g
- Protein: 3g
- Vitamins: 4% Vitamin A, 2% Calcium
Storage and Leftovers for Easy Coconut Cream Pie
Keep the leftover Coconut Cream Pie in fridge, tightly wrapped with foil or plastic wrap. It can be kept in good condition for up to three days. For serving, you can take it chilled straight out of the fridge, or leave it in the room for 10 to 15 minutes to soften the texture.
Frequently Asked Questions (FAQs) for Easy Coconut Cream Pie
Do I have to make this coconut cream cake in advance?
You can make the pie ahead of time. The fact is that chilling the pie overnight will help the filling get set more quickly.
Do I have to use coconut that is shredded and unsweetened?
You can make use of coconut that isn't sweetened, but it will taste less sweet. You might want to add a bit more sugar to make up for the.
Can I freeze coconut cream pie?
The use of freezing is not recommended for this pie as it can alter the consistency of cream may alter once it is frozen and then thawed.
Can I use a different type of crust?
You can make use of any kind of crust you like for example, the Chocolate Cookie crust or an Nut-based crust to make a gluten-free version.
Related Recipes for Coconut Lovers
If you're a lover of coconut-based desserts, you may be interested in these recipes:
- Luxurious Banana Split Cake Recipe | Easy Dessert Ideas
- Hawaiian Pineapple Chicken Recipe – Easy Dinner Ideas
Conclusion
Thank you for taking part in creating this simple coconut cream pie! It's an easy but delicious dessert that will bring the taste of the tropical inside your kitchen. If it's a family meal or a special occasion this pie is sure to be a huge hit. Test it, discuss your experiences and don't forget to post a comment after you've made any interesting variations! Take pleasure in every bite!
Print
Coconut Cream Pie Recipe – Delicious Tropical Dessert
Description
Hello, fellow dessert lovers! If you're craving a creamy, tropical treat, then you’re in for a real treat with this Easy Coconut Cream Pie recipe. Whether you're a coconut connoisseur or just starting to explore coconut-based desserts, this coconut pie is perfect for any occasion. The blend of rich coconut flavors with the smooth cream filling makes this dessert a crowd-pleaser every time!
Ingredients
- 1 prepared graham cracker crust
- 2 cups whole milk
- 1 cup coconut milk
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 4 large egg yolks
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 ½ cups heavy cream
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ¼ cup toasted coconut for garnish
Substitutions:
- For a dairy-free version, you can substitute the heavy cream with coconut cream and use a dairy-free graham cracker crust.
- If you're sensitive to sugar, consider using a sugar substitute like stevia or monk fruit.
Instructions
Step 1: Prepare the Coconut Filling
In a medium saucepan, combine:
- Whole milk
- Coconut milk
- Granulated sugar
- Cornstarch
- Egg yolks
- Salt
Whisk everything together until smooth. Place the saucepan over medium heat, whisking constantly until the mixture thickens and begins to bubble, about 8-10 minutes. Once it’s thickened, remove the pan from heat.
Step 2: Add Flavor and Cool the Mixture
Stir in vanilla extract and shredded coconut into the thickened mixture. Allow the filling to cool slightly before pouring it into the prepared graham cracker crust.
Step 3: Chill the Pie
Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to avoid forming a skin. Refrigerate the pie for at least 4 hours, or until fully set.
Step 4: Whip the Cream
While the pie is chilling, whip the heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form. Spread the whipped cream generously over the chilled coconut filling.
Step 5: Garnish and Serve
Sprinkle toasted coconut over the top as a garnish. Slice, serve, and enjoy this creamy tropical delight!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box - Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh coconut: Freshly toasted coconut adds a more intense flavor to the pie, enhancing the overall experience.
- Chill the filling thoroughly: The pie filling needs enough time to set properly, so make sure it’s chilled for at least 4 hours or overnight for best results.