Hey, foodies! Are you in search of a delicious food item that is packed with flavor and adds the sweetness of the tropical lands to your dining table? I'd like to introduce Sweet and spicy Pineapple Chicken. This is an amazing combination of spicy spices, tender chicken and the sweet, juicy fruit that will delight your taste buds in joy. A perfect choice for any meal occasion, this recipe is sure to quickly become a hit for your family!
Introduction: Discover the Flavors of Tropical Harmony
Sweet and spicy Pineapple Chicken is a dish that perfectly blends the sweet taste of ripe pineapple, with the spiciness spice of Sriracha and the umami taste from soy sauce. The recipe is derived from a blend of Asian and tropical elements, this recipe is a an original twist on traditional chicken recipes. Its vibrant colors, a luscious aroma, and a dazzling balance of spicy and sweet flavor make this a must-try for those looking to add some spice to their meal.
If you're brand new to the culinary world of tropical cuisine or a veteran chef who is looking for something different this dish of pineapple chicken will make you want more!
Ingredients for Sweet and Spicy Pineapple Chicken
Ingredients:
- 1.5 pounds chicken breast Cut into bite-sized pieces
- 2 cups fresh pineapple chunks
- One red bell pepper chopped
- 1 bell pepper with yellow cut into slices
- 1 onion, cut into slices
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 tablespoon olive oil 1 tablespoon olive
- 1 teaspoon grated ginger, 1 teaspoon
- Salt and pepper according to your preference
- Two cups of jasmine rice
- 4 cups of water
- Fresh cilantro for garnish
Alternate substitutions for HTML0:
- If you want to avoid gluten you can substitute soy sauce for Tamari.
- If you want a vegan version you can substitute the chicken for tempeh or tofu.
How to Make Sweet and Spicy Pineapple Chicken – Step by Step
Step 1: Cook the Jasmine Rice
In a medium saucepan, mix jasmine rice with water. Bring to an unbeatable boil, then lower the heat to a low level then cover and cook at a simmer for about 15 mins or till the rice is cooked. After that, remove it from the heat and let it rest under cover for another 5 minutes.
Step 2: Cook the Chicken
In a large pan or wok, cook olive oil on medium-high temperature. Place the pieces of chicken in, sprinkle with salt and pepper and cook until golden and cooked to perfection, approximately 6-8 minutes. Remove the chicken from the skillet and place in a bowl to cool.
Step 3: Saute the Vegetables
Within the skillet you are cooking in, sprinkle additional oil if necessary. Sauté the ginger and garlic until fragrant, approximately 1 minute. Add the bell peppers and onions to the skillet. Cook for 4-5 minutes or until the vegetables are soft but crisp.
Step 4: Add the Sauce
in a bowl mix together soy sauce, honey and sriracha. Add the mix to the skillet along with the vegetables. Mix until it is all combined.
Step 5: Combine Chicken and Pineapple
Return the cooked chicken back to the skillet. Add pieces of pineapple. Mix everything up and cook for another 2 to 3 minutes until cooked through and thoroughly coated with sauce.
Step 6: Serve and Garnish
Enjoy this hot and sweet pineapple chicken over prepared jasmine rice. Sprinkle with fresh cilantro for an explosion of flavor and color.
Helpful Tips for Sweet and Spicy Pineapple Chicken
Tip 1: Use Fresh Pineapple
To get the most flavorful choose fresh pineapple instead of canned pineapple. Fresh pineapple gives an unnatural sweetness as well as an incredibly juicy texture that complements the spice of the dish.
Tip 2: Adjust the Spice Level
The Sriracha sauce can be altered according to the flavor you prefer. Make sure to add more for a stronger dish, or decrease the amount to make a lighter version.
Tip 3: Perfectly Cooked Chicken
For ensuring that your chicken is cooked to your desired tenderness cook it on medium-high heat until it reaches the perfect golden brown color. Be careful not to overcook the chicken tender and juicy.
Cooking Tips for the Best Sweet and Spicy Pineapple Chicken
Tip 1: Use a Wok or Large Skillet
A large skillet or wok is the ideal choice for this recipe because it lets you stir fry the chicken and veggies evenly. The greater surface area aids in cooking evenly, making sure the food is perfectly cooked.
Tip 2: Use Ginger for Extra Flavor
Freshly grated ginger gives an explosion of flavor, which enhances the overall flavor. It's important to make use of fresh ginger instead of ground ginger to give an even more intense, fragrant taste.
Serving Suggestions for Sweet and Spicy Pineapple Chicken
The delicious pineapple chicken goes well with many sides. Think about serving it with:
- Steamed vegetables: Broccoli, snap peas, or bokchoy.
- Noodles Soba or stir-fried rice noodles can give a nice texture and a nice contrast.
- Beverages Mix it with refreshing iced tea, or a cold beer to offset the temperature.
If you want to indulge in a sweeter version serving it with crisp dumplings or spring rolls for the ultimate exotic feast!
Nutritional Information for Sweet and Spicy Pineapple Chicken
This recipe offers a mix of chicken protein and healthy oils from olive oil and the natural sweetness of pineapple. The nutritional worth of Sweet and spicy Pineapple Chicken is a healthy option for dinner. It's awash in nutrients, fiber, vitamins and antioxidants which makes it a delicious and healthy choice.
Dietary Details (per portion):
- Calories: 400 kcal
- Fat: 12g
- Carbohydrates: 45g
- Protein: 28g
- Fiber: 4g
- Sugars: 22g
Storage and Leftovers for Sweet and Spicy Pineapple Chicken
If there are leftovers, keep leftovers in the Sweet and spicy Pineapple Chicken in an airtight container and keep it in the freezer for approximately three days. To warm it, just microwave it or heat it in a pan over a moderate temperatures. You can add an additional splash of water to keep that it gets dry.
Frequently Asked Questions (FAQs) for Sweet and Spicy Pineapple Chicken
1. Are frozen pineapples acceptable in place of fresh?
Yes, you can! A frozen pineapple is fine however fresh pineapple has a the most delicious and sweeter flavor.
2. Does this recipe work for meal preparation?
Absolutely! The rice and chicken can be kept in separate portions to make meals. Simply reheat for a quick, delicious meal.
3. Do I have to prepare this dish in advance?
You can prepare for the sauce, chicken and other vegetables in advance and then store them separately. When you're ready, just cook all the ingredients all at once.
4. Do I have to make the recipe vegetarian?
Yes! You can substitute the chicken with tempeh or tofu for an plant-based substitute.
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- Cheesy Garlic Chicken Wraps – Easy Dinner Recipe Ideas
Conclusion: A Dish to Delight Your Taste Buds
We hope that this recipe of Sweet and spicy Pineapple Chicken inspires you to create something fresh and different in the kitchen. The combo of sweet and spicy pineapples, Sriracha and delicious chicken will surely make this a family favourite. Don't forget to share your own recipes and feedback with us. We'd like to hear your ideas on how you can make the dish unique to your taste!
Are you eager to try this delicious recipe? Gather your ingredients and begin cooking!
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Hawaiian Pineapple Chicken Recipe - Easy Dinner Ideas
Description
Hello, food lovers! Are you craving a delicious, savory dish that packs a punch of flavor and brings the sweetness of the tropics to your table? Let me introduce you to Sweet and Spicy Pineapple Chicken. This dish is an exciting fusion of bold spices, tender chicken, and sweet, juicy pineapple that will make your taste buds dance with joy. Perfect for any dinner occasion, this recipe will quickly become a favorite in your household!
Ingredients
Ingredients:
- 1.5 lbs chicken breast, cut into bite-sized pieces
- 2 cups fresh pineapple chunks
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 2 cups jasmine rice
- 4 cups water
- Fresh cilantro for garnish
Optional substitutions:
- For a gluten-free option, substitute soy sauce with tamari.
- For a vegan version, replace the chicken with tofu or tempeh.
Instructions
Step 1: Cook the Jasmine Rice
In a medium saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked. Once done, remove from heat and let it sit, covered, for an additional 5 minutes.
Step 2: Cook the Chicken
In a large skillet or wok, heat olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add a little more oil if needed. Sauté the garlic and ginger until fragrant, about 1 minute. Add the sliced onions and bell peppers to the skillet. Cook for 4-5 minutes until vegetables are tender but still crisp.
Step 4: Add the Sauce
In a small bowl, whisk together soy sauce, honey, and sriracha sauce. Pour the mixture into the skillet with the veggies. Stir to combine.
Step 5: Combine Chicken and Pineapple
Return the cooked chicken to the skillet and add the pineapple chunks. Toss everything together and cook for an additional 2-3 minutes until heated through and well coated with the sauce.
Step 6: Serve and Garnish
Serve the sweet and spicy pineapple chicken over the cooked jasmine rice. Garnish with fresh cilantro for a burst of color and flavor.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box - Included Reusable Ice Pack Keeps Food Cold
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Tip 1: Use Fresh Pineapple
For the best flavor, use fresh pineapple rather than canned pineapple. Fresh pineapple provides a natural sweetness and a juicy texture that perfectly balances the spiciness of the dish.
Tip 2: Adjust the Spice Level
The sriracha sauce can be adjusted depending on your preference. Add more for a spicier dish or reduce the amount for a milder version.
Tip 3: Perfectly Cooked Chicken
To ensure your chicken is tender, cook it over medium-high heat to achieve a nice golden brown color. Avoid overcooking to keep the chicken juicy and tender.