Hello dessert lovers! Are you looking to elevate your cheesecake experience to a whole new height? Today, we’re going to dive into an indulgence that’s bound to become your new favourite: Banana Pudding Crunch Cheesecake. Imagine the rich and creamy texture of the classic cheesecake, the delicious flavor of banana pudding and a wonderful crunchy topping in one stunning dessert. Ideal for family meals for celebrations, parties, or whenever you’re craving sweet!
Introduction
A banana pudding recipe is cherished classic in Southern food, renowned for its rich banana flavor and wafers of vanilla. Now imagine the delicious combination of that with a decadent cheesecake. This is exactly what the Banana Pudding Crunch Cheesecake is – a rich, creamy base with a cheesecake infused with bananas and a smooth dessert of bananas, as well as a delicious crunch of vanilla wafers crushed. If you’re a lover of banana desserts or cheesecakes This dish is a must to try!
Ingredients for Banana Pudding Crunch Cheesecake
Here’s everything you’ll need make this delicious dessert:
The crust
- 1 1/2 cup vanilla wafer crumb
- 6 1 tbsp unsalted butter and melted
- 2 Tbsp granulated sugar
To fill the cheesecake:
- 16 oz cream cheese, softened
- 3/4 cups sugar granulated
- 3 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 A ripe banana and mashed
For the layer of banana pudding:
- 1 Cup cold milk
- 1 packet (3.4 oz) instant banana pudding mix
The topping
- 1 1/2 cup of whipped cream
- 1 Cup Vanilla wafers that have been crushed
- Sliced bananas to garnish
How to Make Banana Pudding Crunch Cheesecake – Step by Step
Step1: Prepare the Crust
- The oven should be preheated to 350 degrees F (175degC).
- in a mixing bowl mix vanilla wafer crumbs with butter that has been melted and sugar.
- Put the mixture in the bottom of an 8-inch springform pan.
- For 8-10 minutes, bake it. After that, take it off and allow to cool completely.
Step2: Make the Cheesecake Filling
- Beat softened cream cheese with sugar in a large bowl until they are smooth.
- Incorporate each egg one at a and mix well with each egg addition.
- Mix in the vanilla extract, sour-cream and the banana mashed until completely combined.
- Spread the filling on the crust that has cooled.
- Bake at least 45 to 50 minutes, or until the center is cooked.
- Let it cool down until it reaches room temp, and then put it in the refrigerator for at most 4 hours or even overnight.
Step3: Prepare the Banana Pudding Layer
- Mix the milk cold with instant banana pudding mix until the mixture becomes thick.
- Distribute the banana pudding in a uniform manner over the cheesecake layer.
Step4: Add the Topping
- Spread the whipped cream on top of that layer of banana pudding.
- Sprinkle the crushed wafers of vanilla over the top.
- Serve with banana slices right before serving.
Helpful Tips for Banana Pudding Crunch Cheesecake
- Make sure to use mature bananas for fillings to get the best sweetness and flavor.
- To avoid cracks in the cheesecake and prevent it from cracking, Bake it in the bain of water.
- To make the topping, use freshly-whipped cream in place of the store-bought variety for a smoother texture.
- Cool the cheesecake overnight for the most flavorful and textured texture.
Cooking Tips for the Best Banana Pudding Crunch Cheesecake
- Be sure that your cream cheese is completely soft prior to mixing in order to create an even filling.
- If you don’t own a springform pan you can line a regular pan with parchment for easy removal.
- After slicing the bananas to use as garnish, rub them with a bit of lemon juice to avoid the bananas from turning brown.
Serving Suggestions for Banana Pudding Crunch Cheesecake
This dessert goes well with:
- Fresh fruits like blueberries or strawberries.
- Add a drizzle in caramel sauce or chocolate syrup for extra enjoyment.
- A steaming coffee or cup of tea or tea to offset the sweetness.
Nutritional Information
Here’s the breakdown of nutrition per serving:
- Calories: 420 kcal
- Fats: 25g
- Carbs: 42g
- Protein: 6g
- Sugar: 28g
Storage and Leftovers for Banana Pudding Crunch Cheesecake
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing The cheesecake can be frozen with no topping for as long as 1 month. Then, let it sit for a few hours in the fridge and then sprinkle the topping on top before serving.
- Heating up: This dessert is best served cold, therefore heating isn’t required.
Frequently Asked Questions (FAQs) for Banana Pudding Crunch Cheesecake
Question 1: What if I used an alternative crust? 1. Absolutely, using a Graham cracker crust, or an Oreo crust can work in this recipe.
2. How can I prepare this gluten-free cheesecake?
A2: Absolutely! Make use of gluten-free vanilla wafers, or cookies to make the crust.
3. When should I let the cheesecake chill?
A3 You should chill the HTML0 for at minimum 4 hours, however overnight chilling gives the most effective results.
4. Are there any other bananas that I can add to my filling?
A4 Although you may take care not to eat too many bananas could alter its texture.
Related Recipes for Banana Lovers
Love bananas? Try these other treats made of bananas:
- Honey Peach Cream Cheese Cupcakes Recipe – Delicious Dessert Ideas
- Caramel Banana Roll Cake – Delicious Dessert Recipe
Conclusion
It’s a delicious tasty, delicious, and delicious Chocolate Banana Crunch cheesecake. It’s perfect for any occasion. this dessert is guaranteed to delight your friends and family. Test it out and tell us what you think! Do you have your own take to the recipe? Send us your thoughts in your comments. Enjoy your sweet creation!
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Banana Pudding Crunch Cheesecake | Easy Dessert Recipe
Description
Hello dessert lovers! Are you ready to take your cheesecake game to a whole new level? Today, we’re diving into a decadent treat that’s sure to become your new favorite: Banana Pudding Crunch Cheesecake. Imagine the creamy richness of a classic cheesecake, the nostalgic flavor of banana pudding, and a delightful crunchy topping—all in one show-stopping dessert. Perfect for family dinners, celebrations, or anytime you’re craving something sweet!
Ingredients
For the crust:
- 1 ½ cups vanilla wafer crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
For the cheesecake filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 ripe banana, mashed
For the banana pudding layer:
- 1 cup cold milk
- 1 packet (3.4 oz) instant banana pudding mix
For the topping:
- 1 ½ cups whipped cream
- ½ cup crushed vanilla wafers
- Sliced bananas for garnish
Instructions
Step1: Prepare the Crust
- Preheat the oven to 350°F (175°C).
- In a bowl, combine vanilla wafer crumbs, melted butter, and sugar.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 8-10 minutes, then remove and let it cool completely.
Step2: Make the Cheesecake Filling
- Beat softened cream cheese and sugar in a large bowl until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, vanilla extract, and mashed banana until fully combined.
- Pour the filling over the cooled crust.
- Bake for 45-50 minutes or until the center is set.
- Allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight.
Step3: Prepare the Banana Pudding Layer
- Whisk the cold milk and instant banana pudding mix together until thickened.
- Spread the banana pudding evenly over the chilled cheesecake layer.
Step4: Add the Topping
- Spread the whipped cream over the banana pudding layer.
- Sprinkle crushed vanilla wafers on top.
- Garnish with sliced bananas just before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use ripe bananas for the filling to ensure maximum flavor and sweetness.
- To prevent cracks in the cheesecake, bake it in a water bath.
- For the topping, use freshly whipped cream instead of store-bought for a fluffier texture.
- Chill the cheesecake overnight for the best flavor and texture.