Honey Peach Cream Cheese Cupcakes Recipe – Delicious Dessert Ideas

Hello, sweet bakers! Are you eager to enjoy in an exquisite treat that’s ideal on any day? Today, we’ll be making honey peach cream cheese cupcakes–a sweet, fruity treat that blends the delicious flavors of cream cheese and peaches and the comforting flavor of cupcakes made from scratch. Let’s get baking!

Introduction: A Sweet, Fruity Delight

This Honey Peach Cream Cheese Cupcakes are a tribute to the sweet, sun-ripened peaches of summer. They bring the sweetness of a peach to each bite. Imagine the delight of sucking into the soft, fluffy cupcake that is filled with preserves made from peaches finished with a rich sweet frosting. You can find something special for your next gathering, or simply something to enjoy during your afternoon tea The cupcakes will surely to please.

Ingredients for Honey Peach Cream Cheese Cupcakes:

To make this delicious Honey Peach Cream Cheese Cupcakes recipe You’ll require:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• Half teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened butter softened
• 1 cup of sugar in the form of granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup peach preserves
• 1/2 cup cream cheese, softened
• 1 cup of powdered sugar
• 1 tablespoon of milk
• 1/2 cup chopped fresh peaches
• 2 tablespoons honey drizzled over the top
• Sugar crystals as garnish

Optional Substitutions:

• Gluten-Free Alternative Substitute all-purpose flour by a gluten-free blend.
• Vegan Alternative Use a plant-based butter and cheese substitute, swap eggs by flax eggs and substitute almond milk in place of buttermilk.

How to Make Honey Peach Cream Cheese Cupcakes – Step by Step:

Step 1: Preheat the Oven

Adjust your oven at 350 degrees F (175degC) then line the muffin tin using cupcake liner.

Step 2: Prepare Dry Ingredients

Within a large bowl mix together the baking powder, flour baking soda, salt.

Step 3: Cream Butter and Sugar

Within a bowl beat the butter with granulated sugar together until soft and airy.

Step 4: Add Eggs and Vanilla

Incorporate the eggs, one at one time, beating them thoroughly every time. Mix in the vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Alternately, add the flour mixture as well as buttermilk into the mixture, starting and finishing by mixing the flour mix. Mix until it is just incorporated.

Step 6: Fill Cupcake Liners

Line each cupcake half with batter. Add the preserves of a peach then cover it with batter until the cupcakes are filled to three-quarters.

Step 7: Bake

Cook for around 18 to 20 minutes, or until a toothpick inserted in the center of the cupcake comes out clean. Cool the cupcakes completely.

Step 8: Prepare Frosting

A small mixing bowl is used to mix in the sugar powder, cream cheese and milk until it is smooth and smooth.

Step 9: Frost and Garnish

Frost the cupcakes that have cooled using the mixture of cream cheese. Sprinkle with peaches cut into dices. Sprinkle honey on the top, and sprinkle with sugar crystals.

Helpful Tips for Honey Peach Cream Cheese Cupcakes:

• Recipes at Room Temperature Check that your eggs, butter, and the cream cheese is kept at room temperature to allow for the smoothest mixing and better texture.
• Don’t overmix Combine the batter and mix until it is mixed to avoid cupcakes that are dense.
• Fresh Peaches Choose fresh, ripe peaches for the most taste. If peaches are not in season, frozen or canned peaches are equally effective.

Cooking Tips for the Best Honey Peach Cream Cheese Cupcakes:

• Increase Flavor Add a pinch of cinnamon into the batter to add an additional layer of spice and warmth.
• Equipment Utilize a pipetting bag to make a sleeker and more professional looking frosting.
• The perfect filling for an even distribution of the preserves made from peaches Use a piping bags as well as a spoon.

Serving Suggestions for Honey Peach Cream Cheese Cupcakes:

• Foods to Serve The cupcakes are served with scoops vanilla frozen ice cream or a scoop of whip cream to make a more indulgent dessert.
• Beverages The cupcakes go wonderfully with a tea Earl Grey tea or a refreshing glass of chilled peach tea.
• Presentation The cupcakes should be placed on a display stand, and sprinkle sugar crystals to give sparkling results.

Nutritional Information:

The nutritional benefit for Honey Peach Cream Cheese Cupcakes is made clear through the addition of calcium and vitamins from the cream cheese and peaches. This dessert is also the comforting and satisfying combination of sweetness and a hefty amount of richness.

Nutritional Information (per serving):

• Calories: 280 kcal
• Carbohydrates: 37g
• Protein: 3g
• Fat : 13g
  • Saturated Fat: 8g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 3g
• Cholesterol: 60mg
• Sodium: 150mg
• Potassium: 80mg
• Fiber: 0g
• Sugar: 27g
• Vitamin A: 420IU
• Vitamin C: 1mg
• Calcium: 30mg
• Iron: 1mg

Storage and Leftovers for Honey Peach Cream Cheese Cupcakes:

• Refrigerate The cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat Cupcakes can be enjoyed cold or cool them down to room temperature prior to serving. To warm them up make them microwaveable for about 10 seconds.

If you have leftovers, you can be creative with the leftovers! The cupcakes can be tossed over an ice cream bowl for an amazing breakfast treat or as a topping to vanilla Ice Cream.

Frequently Asked Questions (FAQs) for Honey Peach Cream Cheese Cupcakes:

Can I make use of canned peaches instead fresh?

Yes you can use canned peaches. Make sure you drain them thoroughly and then dry them before making use of them.

Do I have to make these cupcakes in advance?

Absolutely! You can bake cupcakes one morning in advance and then frost them prior to serving. They can be stored in an airtight container in order to ensure they stay fresh.

How can I substitute to replace buttermilk?

If there isn’t any buttermilk it is possible to make one by mixing 1 teaspoon vinegar or lemon juice in 1 cup milk, and waiting for 5 minutes.

Related Recipes for Honey Peach Cream Cheese Cupcakes Lovers:

• Caramel Banana Roll Cake – Delicious Dessert Recipe
• Snickerdoodle Cookies Recipe | Easy Homemade Dessert Ideas

Conclusion

We hope you’ll enjoy baking the and enjoying these Honey Peach Cream Cheese Cupcakes as well like we enjoy making them. They’re a great way to enjoy the delicious flavors of the season’s peaches and will soon be a hit in your baking collection. Be sure to let us know about your baking adventures as well as any unique variations you make to this recipe. Happy baking!

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