Welcome to the Easiest Cookie Recipe Ever!
If you’re in love with delicious, melt-in-your mouth cookies that are buttery then you’re at the right spot! This three-ingredient Butter Cookies recipe can be described as delicious, easy to make and ideal for any event. With only sugar, butter, powdered and flour you can make baker’s cookies with little effort. If you’re just starting out or an experienced baker, these cookies are something you must try.
Let’s take a look at the recipe to learn ways to prepare these simple butter biscuits from scratch!
What Makes These 3-Ingredient Butter Cookies Special?
- Very Simple There are no eggs and baking powder, or any other ingredients. Just three essential ingredients for your pantry!
- Crispy and buttery These cookies are made with an soft crunchy and smooth texture with a delicious buttery taste.
- Great for gifts: They store well and are a lovely homemade present.
- Flexible: Add chocolate, sprinkles, or nuts to customize them!
Ingredients for 3-Ingredient Butter Cookies
Here’s everything you’ll need to make these butter cookies that are easy to make:
1 c. butter (softened and slightly melting)
1 Cup powdered sugar
2 cups all-purpose flour
Tips: Use high-quality butter to get the best flavor! European butter that has higher fat content will make these cookies more delicious.
How to Make 3-Ingredient Butter Cookies – Step by Step
Step1: Preheat & Prepare
- Pre-heat your oven up to 350degF (175degC).
- Place two baking sheets on baking parchment or use a bake mat made of silicone.
Step2: Cream the Butter and Sugar
- A large bowl of mixing put in the powdered sugar and butter.
- Utilize an electric mixer on the highest beat to beat the mixture for approximately five minutes until the mixture turns soft and fluffy..
- It will change to the yellow color to white and will have an creamy texture.
Professional Tip scrape down the side of the bowl frequently to ensure that the mixture is evenly mixed.
Step3: Add the Flour
- Lower the speed of mixer until minimal and slowly add the flour..
- Mix until you have a soft, dense dough develops.
- The dough might appear crumbly initially, but continue mixing until the dough is smooth.
Step4: Pipe or Shape the Cookies
- Place the dough in the pipette bag equipped with the big point ( 1/8-inch diameter).
- Sprinkle the swirls, or rosettes onto baking sheets and space the swirls or rosettes 1 inch from each other.
Do you have a piping Bag? Roll the dough into small pieces and make them flat with a fork, forming the classic shape of a butter cookie!
Step5: Chill the Dough
- Place the tray in the refrigerator for 30 mins.
- This can help keep baking cookies that spread when they bake.
Step6: Bake to Perfection
- Make one baking tray each at on the middle rack for 15 to 20 minutes.
- Cookies are ready when they’re ready when the edges begin to turn a light golden.
- Take them out of the oven and allow them sit on the cooling sheet before moving them to an air-tight rack.
Baking Time Tips: Oven temperatures may differ. Check the oven every fifteen minutes to ensure that you don’t overbake.
Helpful Tips for 3-Ingredient Butter Cookies
Use room-temperature Butter It blends better with sugar to create more smooth dough.
Do not skip chilling This helps keep the shape of the cookie.
To add extra crunch: Bake for an additional 2-minutes to bake until edges have turned golden.
Are you looking for a smoother texture? Add 1 tablespoon of cornstarch to the dough.
Cooking Tips for the Best 3-Ingredient Butter Cookies
Measuring Correctly Flour: Spoon the flour into the measuring cup, then make sure to level it out. Don’t put it into the measuring cup!
Make use of a stand mixer: If you have one, make use of this metal whisk attachment to make a smoother butter-sugar blend.
Different Flavors: Include Vanilla extract or lemon zest or some cinnamon to enhance the flavor!
Serving Suggestions for Butter Cookies
The home-cooked butter biscuits are delicious by mixing:
Milk and a glass for a classic mix
Tea or coffee to have a snack for the afternoon
drizzled with chocolate for a fancy finish
It is packed inside a gift box for a thoughtful home-cooked snack
Nutritional Information
Here’s an estimate for the nutritional value of each cookie (based on 24 cookies):
- Calories: 90
- Carbohydrates: 10g
- Fat: 5g
- Protein: 1g
- Sugar: 4g
Notice: This may vary according to the butter brand and the size of the portion.
How to Store and Keep Butter Cookies Fresh
Short-Term Storage:
- Store inside an airtight container at the room temperature up to up to 7 days..
Freezing Instructions:
- Baked Dough Unbaked: Freeze in a sealed bag for 3 to 6 months.
- Bakery-fresh cookies: Place them in an airtight container and let them thaw to temperatures at room temperature prior to serving.
Reheating Tip When the cookie begins to begin to lose their crispness then bake them into the oven in a 300degF oven for about 3-5 minutes.
Frequently Asked Questions (FAQs) for 3-Ingredient Butter Cookies
1. Can I make use of salted butter instead unsalted?
Yes! If you are using salt-salted butter remove any additional salt in the recipe.
2. What caused my cookies to expand too much?
This could happen if the butter was too hot. Be it a point not to make sure to chill your dough prior to baking.
3. Can I bake these cookies without gluten?
Yes! You can substitute All-purpose flour with gluten-free flour (1:1 ratio).
4. Do I have to include nuts or chocolate chips?
Absolutely! Mix with half a Cup of chopped chocolate, a handful of nuts or dried fruit to add texture.
Related Recipes for Cookie Lovers 🍪
Are you looking for other simple baked cookies that you can make yourself? Try these:
-
No Bake Mini Strawberry Cheesecake – Easy Dessert Idea
-
Luscious Crème Brûlée Banana Cheesecake | Easy Recipe
Conclusion: Try This Easy 3-Ingredient Butter Cookies Recipe Today!
The process of making butter cookies made from scratch has never been simpler! With only 3 ingredients you’ll get the delicious, buttery, and crispy cookie which is ideal to share. No matter if you like them plain or with a personal twist they’re sure to become a fan favorite.
It’s your turn! Try this recipe and share your thoughts what you think in your comments. Do you have a favorite method of enjoying Butter Cookies? Happy baking!
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3-Ingredient Butter Cookies – Easy Recipe
Description
Welcome to the Easiest Cookie Recipe Ever!
If you’re in love with delicious, melt-in-your mouth cookies that are buttery then you’re at the right spot! This three-ingredient Butter Cookies recipe can be described as delicious, easy to make and ideal for any event. With only sugar, butter, powdered and flour you can make baker’s cookies with little effort. If you’re just starting out or an experienced baker, these cookies are something you must try.
Let’s take a look at the recipe to learn ways to prepare these simple butter biscuits from scratch!
Ingredients
1 c. butter (softened and slightly melting)
1 Cup powdered sugar
2 cups all-purpose flour
Tips: Use high-quality butter to get the best flavor! European butter that has higher fat content will make these cookies more delicious.
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or a silicone baking mat.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, add butter and powdered sugar.
- Use an electric mixer on high speed and beat for about 5 minutes, until the mixture becomes light and fluffy.
- It should turn from yellow to white and have a whipped cream texture.
Pro Tip: Scrape the sides of the bowl occasionally to ensure even mixing.
Step 3: Add the Flour
- Reduce the mixer speed to low and gradually add the flour.
- Mix until a soft, thick dough forms.
- The dough may look crumbly at first, but keep mixing until it comes together.
Step 4: Pipe or Shape the Cookies
- Transfer the dough into a piping bag fitted with a large star tip (½-inch opening).
- Pipe swirls or rosettes onto the prepared baking sheets, spacing them 1 inch apart.
No Piping Bag? Roll the dough into small balls and flatten them slightly with a fork for a classic butter cookie shape!
Step 5: Chill the Dough
- Place the trays in the refrigerator for 30 minutes.
- This helps prevent the cookies from spreading while baking.
Step 6: Bake to Perfection
- Bake one tray at a time in the middle rack for 15-20 minutes.
- The cookies are ready when the edges turn lightly golden.
- Remove from the oven and let them cool on the baking sheet before transferring to a wire rack.
Baking Time Tip: Oven temperatures may vary. Start checking around 15 minutes to avoid overbaking.
Notes
Use room-temperature Butter It blends better with sugar to create more smooth dough.
Do not skip chilling This helps keep the shape of the cookie.
To add extra crunch: Bake for an additional 2-minutes to bake until edges have turned golden.
Are you looking for a smoother texture? Add 1 tablespoon of cornstarch to the dough.