Welcome to the Ultimate Strawberry Cheesecake Delight!

If you’re in search of an easy, quick and delicious dessert this Mini No Bake Strawberry Crunch Cheesecakes are exactly the thing you’re looking for! They feature a delicious cheesecake filling, a delicious cookies crust and a crisp golden Oreo topping These bite-sized desserts are ideal for any event.

If you’re planning to host an evening party or celebrating an occasion or just want something sweet This recipe is an absolute to-try. Also, since it’s an easy, baked-in-one dessert that means you don’t need to think about putting it in the oven.

Let’s get started on this amazing pudding recipe that will delight your loved ones and family!

 Why You’ll Love This Recipe

No baking required – perfect for summer days!
Rich smooth texture with the crunch of a topping
It is easy to prepare in only 15 mins (plus the chilling period)
Great for gatherings, parties, or even a sweet snack
Child-friendly and customizable

Ingredients for No Bake Mini Strawberry Crunch Cheesecake

Crust:

• 12 vanilla sandwich cookies, crushed
• 3 tablespoons of unsalted butter melting

Cheesecake Filling:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup of sugar granulated
• 1 teaspoon vanilla extract
• 1 cup of heavy cream
• Half cup freshly picked strawberries Finely chopped

Topping:

• 1 cup of strawberry preserves
• 1 cup of crushed gold Oreo cookies
• Fresh 6 strawberries cut in half (for garnish)

How to Make No Bake Mini Strawberry Crunch Cheesecake

Step1: Prepare the Crust

1. Line the muffin tins with the liners of paper.
2. In a bowl Mix the broken vanilla sandwiches with melting butter until the mix resembles wet sand.
3. Place around one tablespoon inside the cup’s bottom, forming the crust.
4. Set in your fridge for 10 mins to make sure it is set.

Step2: Make the Cheesecake Filling

1. Within a bowl large enough, mix the cream sugar, cheese as well as vanilla extract until the mixture is smooth and smooth.
2. Separately, whip the heavy cream until stiff peak forms.
3. Then gently fold the whipped cream into the cheesecake mix until it is well incorporated.
4. Incorporate the freshly cut fresh strawberries.

Step3: Assemble the Cheesecakes

1. Scoop your mix of cheesecake over the crusts Smoothing the tops.
2. Sprinkle around 1 tablespoon of preserves made from strawberries over each cheesecake.
3. sprinkle with the crushed gold Oreo cookies to create a crunchy topping.

Step4: Chill and Serve

1. The cheesecakes should be refrigerated for at minimum 4-hours or until they are firm.
2. When serving, top each cheesecake with A fresh strawberry that has been cut in half.

Tips for the Best No Bake Mini Cheesecakes

Make use of full-fat cream cheese for the creamiest texture.
Chill over night to enhance the flavor.
A little lemon zest for a refreshing spin.
Make use of an pipette bag to make sure you fill muffin cups.
Explore different cookies bases like graham crackers and chocolate cookies.

Serving Suggestions for Mini Cheesecakes

The miniature cheesecakes are amazing on their own however, here are some delicious ideas for serving them:

Add whipping cream for an extra treat.
Serve with drizzles of chocolate for a rich and decadent taste.
Combine it with tea or coffee for a delicious afternoon treat.
Sprinkle fresh mint leaves to add a splash of flavor and color.

Nutritional Information

• Calories per serving: 215 kcal
• Fat: 12g
• Carbs: 22g
• Protein: 3g
• Sugars: 14g

 Storage and Leftovers

How to Store:

• Store the cheesecakes wrapped in a fridge until five days.

Can You Freeze These Cheesecakes?

• Yes! Cover each cheesecake with plastic wrap, then place it within the sealed container that is airtight. They can last up to two years when stored in the freezer.
• To serve, defrost in the refrigerator overnight.

Frequently Asked Questions (FAQs)

1. Are frozen strawberry can be used?

Yes! Let them thaw and drain properly before chopping them up and adding them to the mix.

2. Do I have to make this dish in a huge pot in lieu of miniature cheesecakes?

Absolutely! Make use of a 8-inch springform pan and increase the chilling period to 6 hours..

3. What else can I make in place of Oreos with golden coating as the topping?

You can make use of shortbread cookies, graham crackers cookies or even almonds that have been crushed.

4. How do I adapt this recipe to be dairy-free?

Make use of dairy-free cream cheese as well as coconut cream whipped instead of dairy products.

Related Recipes for Dessert Lovers

Want to know more delicious desserts that are no bake? Look no further than these recipes:

• Luscious Crème Brûlée Banana Cheesecake | Easy Recipe

• Salted Caramel Chocolate Chip Cheesecake Recipe

Conclusion

This Mini Strawberry Crunch Cheesecakes that are No Bake Mini Strawberry Crunch cheesecakes are a perfect simple cake for any event. They’re soft, chewy and packed with fresh strawberry flavour.

Try this recipe Let me know what you think in the comments below: What is your most-loved recipe that doesn’t require baking?

Enjoy!

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