Welcome to the Easiest Cookie Recipe Ever!
If you’re in love with melting-in-your-mouth, buttery cookies You’re in the right spot! This three-ingredient Butter Cookies recipe can be described as easy, delicious and ideal for any event. With only sugar, butter, powdered sugar and flour it is possible to make baking-style cookies in a matter of minutes.
To get the most effective outcomes I recommend making use of for the best results, I highly recommend using a stand mixer from KitchenAid to easily mix the sugar and butter. It speeds up the process and gives the cookies have a fluffy, light texture–a crucial ingredient to making the finest butter cookies!
Let’s get into the recipe and learn the steps to making these simple Butter Cookies in your own kitchen!
What Makes These 3-Ingredient Butter Cookies Special?
- The Super Easy: There are no eggs and baking powder or other ingredients. Three essential ingredients for your pantry!
- Crispy, buttery These cookies are made with an delicate crispy feel with a delicious buttery taste.
- Great for gifts: They store well and are a lovely homemade present.
- Flexible: Include chocolates, sprinkles, or nuts to customize them!
Essential Equipment for the Best Butter Cookies
Before we get started we’ll go over what you’ll require:
KitchenAid Stand Mixer – The ideal method to blend sugar and butter to create a perfect texture of cookies.
Piping Bag with Star Tip – For classic swirls of butter cookies.
Silicone Baking Mats or Paper – Helps prevent sticking and helps ensure that baking is even.
Bake Sheet Heavy Duty – Helps evenly distribute heat for perfect cooked cookies.
Tips: If you don’t have an electric stand mixer or hand mixer, using a hand-mixer is also a viable option, however the process of mixing might take a bit longer.
Ingredients for 3-Ingredient Butter Cookies
Here’s everything you’ll need make these butter cookies that are easy to make:
1 cup of butter (softened and melty)
1 Cup powdered sugar
2 cups all-purpose flour
Pro Tips: Using high-quality butter can make a huge difference! Consider european-style butter to get a more rich flavor.
How to Make 3-Ingredient Butter Cookies – Step by Step
Step1: Preheat & Prepare
- Pre-heat your oven until 350degreesF (175degC).
- Two baking sheets are lined with the parchment or use a baking mat made of silicone.
Step2: Cream the Butter and Sugar
- A large bowl of mixing mix together to it powdered sugar as well as butter..
- Utilizing the KitchenAid Stand Mixer using the metal whisk beat the mixture with the highest speed five minutes.
- The mixture should change into the yellow color to white and then become fluffy and light, similar to whipped cream..
Why should you use Stand Mixers? It ensures the sugar and butter completely air-flow to give the cookies the perfect texture.
Step3: Add the Flour
- The mixer’s speed is reduced until the lowest setting and slowly add flour..
- Mix until you have a firm, soft dough is formed.
- The dough may appear like it is crumbling initially, but continue mixing until it is a complete mix.
Step4: Pipe or Shape the Cookies
- Put the dough in the pipette bag equipped with the big pointed tip ( 1/8-inch diameter).
- Then, pipe the swirls, or rosettes onto baking sheets and space the swirls or rosettes 1 inch from each other.
Do you have a piping Bag? Roll the dough into small pieces and make them flat with a fork, forming an iconic butter cookie shape!
Step5: Chill the Dough
- Place the tray in the refrigerator for 30 mins.
- This can help to stop cookie from spreading when they bake.
Step6: Bake to Perfection
- One tray of baking at a on the middle rack for 15 to 20 minutes.
- Cookies are ready when their edges become light golden.
- Take them out of the oven and allow them to rest on a baking tray before transferring them to the wire rack.
Baking Time Tips: Oven temperatures may differ. Check the oven every fifteen minutes to ensure that you don’t overbake.
Helpful Tips for 3-Ingredient Butter Cookies
Use room-temperature Butter It blends better with sugar and creates an easier dough.
Do not skip chilling This helps keep the shape of the cookie.
To add extra crunch: Bake for another 2-minutes till the edge is golden.
Do you want a more soft texture? Add 1 tablespoon of cornstarch to the dough.
Related Recipes for Cookie Lovers
Looking for more easy homemade cookies? Try these:
-
Luscious Crème Brûlée Banana Cheesecake | Easy Recipe
-
No Bake Mini Strawberry Cheesecake – Easy Dessert Idea
Conclusion: Try This Easy 3-Ingredient Butter Cookies Recipe Today!
Cooking butter cookies by hand has never been simpler! With only 3 ingredients and three ingredients, you can make an delicious, buttery, and crispy cookie that is perfect to share. No matter if you like them plain or with a personal twist they’re sure to be a cherished treat.
It’s your turn! Try this recipe and tell me your thoughts in the comment section: Do you have a favorite method of enjoying Butter Cookies? Happy baking!
Get the Best Equipment for Perfect Butter Cookies!
Do you want perfect whipping sugar and butter to make the most delicious cookies? Take a look at the Stand Mixer from KitchenAid–a essential for every home baker!
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3-Ingredient Butter Cookies – Easy & Delicious Recipe
Description
Welcome to the Easiest Cookie Recipe Ever!
If you love buttery, melt-in-your-mouth cookies, you’re in the right place! This 3-Ingredient Butter Cookies recipe is simple, delicious, and perfect for any occasion. With just butter, powdered sugar, and flour, you can create bakery-style cookies with minimal effort.
For the best results, I highly recommend using a KitchenAid Stand Mixer to effortlessly cream the butter and sugar. It makes the process quicker and ensures a light, fluffy texture—a key secret to the best butter cookies!
Let’s dive into the recipe and discover how to make these easy butter cookies at home!
Ingredients
1 cup butter (softened and slightly melted)
1 cup powdered sugar
2 cups all-purpose flour
Pro Tip: Using high-quality butter makes a big difference! Try European-style butter for an extra rich flavor.
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or a silicone baking mat.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, add butter and powdered sugar.
- Using a KitchenAid Stand Mixer with the wire whisk attachment, beat at high speed for 5 minutes.
- The mixture should turn from yellow to white and become light and fluffy, like whipped cream.
Why Use a Stand Mixer? It ensures the butter and sugar fully aerate, giving your cookies the best texture possible.
Step 3: Add the Flour
- Reduce the mixer speed to low and gradually add the flour.
- Mix until a soft, thick dough forms.
- The dough may look crumbly at first, but keep mixing until it comes together.
Step 4: Pipe or Shape the Cookies
- Transfer the dough into a piping bag fitted with a large star tip (½-inch opening).
- Pipe swirls or rosettes onto the prepared baking sheets, spacing them 1 inch apart.
No Piping Bag? Roll the dough into small balls and flatten them slightly with a fork for a classic butter cookie shape!
Step 5: Chill the Dough
- Place the trays in the refrigerator for 30 minutes.
- This helps prevent the cookies from spreading while baking.
Step 6: Bake to Perfection
- Bake one tray at a time in the middle rack for 15-20 minutes.
- The cookies are ready when the edges turn lightly golden.
- Remove from the oven and let them cool on the baking sheet before transferring to a wire rack.
Baking Time Tip: Oven temperatures may vary. Start checking around 15 minutes to avoid overbaking.
Notes
Use room-temperature Butter It blends better with sugar and creates an easier dough.
Do not skip chilling This helps keep the shape of the cookie.
To add extra crunch: Bake for another 2-minutes till the edge is golden.
Do you want a more soft texture? Add 1 tablespoon of cornstarch to the dough.