Teriyaki Chicken Casserole has been one of my go-to comfort meals ever since a rainy Thursday when I needed something cozy, quick, and full of flavor. I threw together some jasmine rice, juicy chicken, and sweet pineapple I had on hand—and the result was this savory, sweet, and satisfying dish. This easy teriyaki chicken casserole recipe is packed with bold flavor and tender textures, whether you’re making a teriyaki chicken casserole with rice, noodles, or even trying it in a slow cooker. My signature twist? A touch of honey and lots of garlic for that rich, homemade depth. It’s become our family’s weeknight favorite, perfect for a quick chicken casserole or something a bit more traditional. The sweet aroma of teriyaki filling the kitchen is reason enough to make it again and again. Let’s get cooking—here’s how to make teriyaki chicken casserole!
Why You’ll Love This Teriyaki Chicken Casserole
- ✅ Only 30 minutes to prep – A true weeknight hero.
- ✅ Perfect for meal prep – Make ahead and refrigerate or freeze.
- ✅ Easy to customize – Use rice, noodles, or even make it vegetarian.
- ✅ One-dish meal – No need to cook a separate side!
- ✅ Family-friendly flavor – Kids and adults alike love the sweet-savory teriyaki glaze.
- ✅ Healthier option – Packed with lean protein and veggies.
- ✅ Great for leftovers – Stays delicious for days!
Teriyaki Chicken Casserole – Easy Family Dinner Idea
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
This Teriyaki Chicken Casserole is a flavorful, easy-to-make one-pan dinner loaded with tender chicken, stir-fry vegetables, and rice, all coated in a thick homemade teriyaki sauce.
Ingredients
- 3/4 cup low-sodium soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon minced garlic
- 2 tablespoons cornstarch
- 2 tablespoons water (for cornstarch slurry)
- 1 pound boneless skinless chicken breasts
- 1 bag (12 ounces) stir-fry vegetables (broccoli, carrots, snow peas, etc.)
- 3 cups cooked brown or white rice
Instructions
- Preheat oven to 350°F (175°C). Spray a 9×13-inch baking pan with non-stick spray.
- In a small saucepan, combine soy sauce, 1/2 cup water, brown sugar, ground ginger, and minced garlic. Cover and bring to a boil over medium heat. Remove lid and cook for one minute once boiling.
- In a small bowl, whisk together the cornstarch and 2 tablespoons water until smooth. Add this mixture to the saucepan and stir until the sauce thickens. Remove from heat.
- Place chicken breasts in the prepared baking dish and arrange the stir-fry vegetables around the chicken.
- Pour 1 cup of the teriyaki sauce over the chicken and vegetables. Cover with foil and bake for 30 minutes or until chicken reaches an internal temperature of 165°F.
- Remove from oven, uncover, and shred the chicken using two forks while still in the pan.
- Add the cooked rice and most of the remaining teriyaki sauce to the dish. Gently toss everything together until well combined.
- Return to the oven and bake for an additional 10 minutes or until heated through.
- Let stand for 5 minutes before serving. Drizzle remaining sauce over servings and enjoy.
Notes
- Use fresh garlic and ginger for a stronger flavor.
- Substitute white rice with brown rice or quinoa for a healthier version.
- Can be made ahead and stored in the fridge for up to 4 days.
- Freeze for up to 2 months and reheat when needed.
- Use tofu instead of chicken for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion (1/6 of casserole)
- Calories: 380
- Sugar: 8g
- Sodium: 730mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 65mg
Ingredients for Teriyaki Chicken Casserole
Here’s everything you’ll need to whip up this flavorful dish:
- ¾ cup low-sodium soy sauce
- ½ cup water
- ¼ cup brown sugar
- ½ teaspoon ground ginger
- ½ teaspoon minced garlic
- 2 tablespoons cornstarch + 2 tablespoons water
- 1 pound boneless, skinless chicken breasts
- 1 (12-ounce) bag of stir-fry vegetables (e.g., broccoli, carrots, snow peas)
- 3 cups cooked brown or white rice
Substitutions & Variations:
- 🌱 Make it vegetarian: Swap chicken with tofu.
- 🍜 Try with noodles: Replace rice with cooked rice noodles or soba.
- 🥕 Fresh veggies: Sub in fresh broccoli, bell peppers, or snow peas.
How to Make Teriyaki Chicken Casserole – Step by Step
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
Step 2: Make the Teriyaki Sauce
In a small saucepan, combine:
- Soy sauce
- ½ cup water
- Brown sugar
- Ground ginger
- Minced garlic
Cover and bring to a boil over medium heat. Remove lid and cook for 1 minute once boiling.
In a small bowl, whisk together 2 tablespoons cornstarch + 2 tablespoons water until smooth. Slowly stir this into the saucepan. Cook until sauce thickens (about 1–2 minutes), then remove from heat.
Step 3: Layer the Chicken and Veggies
Place chicken breasts in your prepared baking dish. Arrange stir-fry vegetables around the chicken. Pour 1 cup of the teriyaki sauce over everything. Cover with aluminum foil.
Step 4: Bake
Bake covered for 30 minutes, or until the chicken reaches an internal temperature of 165°F.
Step 5: Shred the Chicken
Remove from oven. Use two forks to shred the chicken directly in the dish. Be careful—it will be hot!
Step 6: Add Rice and More Sauce
Add the cooked rice to the baking dish. Pour in most of the remaining teriyaki sauce, saving a bit for drizzling before serving. Gently toss to combine.
Step 7: Final Bake
Return the dish to the oven, uncovered, and bake for another 10 minutes, or until everything is heated through and bubbly.
Step 8: Let Rest & Serve
Let the casserole rest for 5 minutes before serving. Drizzle remaining sauce over individual portions and enjoy!
Pro Tips for Making the Best Teriyaki Chicken Casserole
- Use fresh garlic and ginger for a more intense flavor.
- Drain canned pineapple well to avoid excess moisture.
- Want a crispy top? Broil for the last 2 minutes of baking.
- Make it in a slow cooker: Layer ingredients and cook on low for 4-5 hours.
- Meal prep win: Portion into containers for a week of lunches.
FAQs Users Ask:
Can I make Teriyaki Chicken Casserole ahead of time?
Yes! Assemble everything ahead, refrigerate, and bake when ready.
What’s the secret to the best Teriyaki Chicken Casserole?
A good quality teriyaki sauce and not overcooking the chicken.
Best Ways to Serve Teriyaki Chicken Casserole
This dish is incredibly versatile. Here are a few serving ideas:
- 🍽️ With a light cucumber salad for freshness
- 🍹 Paired with iced green tea or sparkling water
- 🥢 Try it with steamed edamame or spring rolls
- 🍜 Replace the rice with noodles for a fusion-style bake
Love this recipe? Try our Churro Cheesecake Recipe – Easy Dessert Idea or Kaiser Bread Recipe – Best Rolls for Sandwich Lovers.
Nutritional Information for Teriyaki Chicken Casserole
Per Serving (Approximate):
- Calories: 360 kcal
- Protein: 28g
- Carbs: 34g
- Fat: 12g
- Fiber: 3g
- Sugar: 7g
Note: Based on 6 servings. For a lighter version, reduce sauce or substitute brown rice.
Storage & Leftovers
- Refrigerate in an airtight container for up to 4 days.
- Freeze for up to 2 months. Thaw overnight in the fridge.
- Reheat in the oven at 350°F or in the microwave until hot.
How long does Teriyaki Chicken Casserole last in the fridge?
Up to 4 days, stored properly in an airtight container.
Quick Answers for You
Q: What is Teriyaki Chicken Casserole made of?
A: It’s a one-dish meal with rice, chicken, peas, pineapple, and teriyaki sauce.
Q: Can I use noodles instead of rice?
A: Absolutely! Use cooked rice noodles or even soba for a twist.
Q: Is this recipe good for meal prep?
A: Yes! It reheats well and stays flavorful for days.
Q: Can I make Teriyaki Chicken Casserole in a slow cooker?
A: Yes. Combine all ingredients in your slow cooker and cook on low for 4-5 hours.
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- Bang Bang Chicken Bowl – Easy Crispy Chicken Recipe
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- Best Natural Mounjaro Recipe for Weight Loss
Final Thoughts
Now you know how to make the best Teriyaki Chicken Casserole at home—quick, flavorful, and completely satisfying. Whether you’re making it for your family, prepping lunches, or hosting guests, this dish is sure to impress.
Tried this recipe? Share your thoughts and tips in the comments below!
What’s your favorite way to serve this casserole?
Don’t forget to share it on Pinterest and Facebook—spread the flavor!
