Teriyaki Chicken and Pineapple Foil Packets – Easy Dinner Ideas

If you’re seeking an easy, delicious and simple dinner recipe this delicious Teriyaki chicken and pineapple Foil Packets recipe is the perfect choice! This recipe blends delicate chicken pieces, sweet and juicy pineapple and lively bell peppers that are all wrapped up in foil and then baked to the highest quality.

The recipe is easy and quick It’s also loaded with strong Asian-inspired flavours. Additionally the sweetness and sour mixture of teriyaki sauce with pineapple makes this recipe a complete popular with the crowd! If you’re cooking for a evening meal for the week making meals, or meal preparation or cooking outdoors the foil packets make a great option.

Why You’ll Love This Recipe

Easy Cleanup and Prep – No messes in pans or pots!
Sweet and Savory Perfect The teriyaki sauce pairs beautifully along with the pineapple.
Flexible Cooking Options It is possible to grill, bake or air-fry the packets.
Excellent to Use for Meal Prep Prepare the meals ahead of time and cook them when you need.

Ingredients for Juicy Teriyaki Chicken and Pineapple Foil Packets

To prepare this delicious dish you’ll need:

Main Ingredients:

• 4 Skinless, boneless chicken breasts Cubed
• 1 cup Teriyaki sauce (store-bought or made at home)
• 2 cups of pineapple chunks (fresh or canned and rinsed)
• 1 bell pepper red Sliced
• 1 bell pepper with a green color Sliced
• 1 onion red Sliced

Seasonings & Oils:

• 2 tablespoons of olive oil
• 2 cloves garlic, minced
• Salt and black pepper To taste

Optional Additions:

• Sesame seeds to be used as garnish
• Chop green onions for added freshness
• Flakes of red pepper to provide a smoky kick

How to Make Juicy Teriyaki Chicken and Pineapple Foil Packets

Step1: Preheat the Oven

The oven should be heated up to 400°F (200degC). If you are grilling heat it up to medium-high temperatures.

Step2: Marinate the Chicken

• Put the chicken in a bowl and mix the cubes of chicken with the sauce teriyaki.
• Allow it to marinate for at minimum fifteen minutes to soak up the flavor.

Step3: Prepare the Foil Packets

• Slice 4 large aluminum pieces and lightly rub these with olive oils.
• Distribute all the cooked chicken, pineapple chunks, bell pepper slices and slices of red onion equally among the foil sheets.

Step4: Season and Wrap

• Sprinkle each foil package with a small amount of olive oil.
• Sprinkle with garlic, salt along with black pepper.
• The foil sheets are folded in a tight fold to form the sealed package.

Step5: Bake or Grill

• Bake Method Put the packets of foil on baking sheets to roast for about 20 – 25 hours till the bird is cooked to perfection.
• Grilling Method Put the biscuits in the grill to cook for 12 to 15 minutes on each side..

Step6: Serve & Enjoy

• Open the packets carefully (watch the for any steam!) and then enjoy the warm.
• Garnish garnish with Sesame seeds and green onions If desired.

Helpful Tips for Juicy Teriyaki Chicken and Pineapple Foil Packets

Make use of fresh Pineapple It improves naturally sweet.
Marinate for longer If possible marinate your chicken in the fridge for at minimum 30 minutes to get a better flavor.
Do not overfill the packets The overfilling of a container can stop even cooking.

Cooking Tips for the Best Teriyaki Chicken Foil Packets

• To add extra flavor: Add a teaspoon of soy sauce or the juice of lime juice prior to sealing the bags.
• to prevent dry Chicken: Don’t overcook! Use a thermometer to check the temperature of your chicken. is cooked at 160degF (74degC).
• for a Crispy Finish: After baking, broil for two mins in order to make the surface caramelize.

Serving Suggestions for Teriyaki Chicken and Pineapple

• Serve with rice Jasmine that has been cooked or brown rice absorbs the delicious sauce.
• Mix with Noodles Try it using Soba or stir-fried lo mein.
• Add a side Salad A mild Asian salad is a perfect accompaniment to the dish.

Nutritional Information

Nutritional Info per Serving:

• Calories: 320 kcal
• Protein: 28g
• Carbohydrates: 35g
• Fats: 8g
• Fiber: 4g

This dish is rich in protein It is also low in fat and is packed full of vitamins!

Storage and Leftovers

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze Frost-freeze with foil as long as 2 months.
• Reheat In the oven, heat at 350 degrees F (175degC) in 10 minutes (or in the microwave) for two minutes.

Frequently Asked Questions (FAQs) for Juicy Teriyaki Chicken and Pineapple Foil Packets

1. Can I cook thighs of chicken instead of breasts?

Yes! Chicken Thighs are more tender and are just as good for this dish.

2. Can I prepare this recipe in advance?

Absolutely! Make the foil packets ahead of time then refrigerate and cook once you are ready.

3. Do I have the ability to make these foil packs with an air fryer?

Yes! You can air fry it at 325degF (190degC) in 15 mins and flipping it halfway through.

4. What is a substitute for pineapple?

Try making use of the mango and peaches to create a sweetness.

Related Recipes for Teriyaki Lovers

Looking for more delicious teriyaki recipes? Look no further than these:

• Easy Steak and Shrimp Scampi – Easy Dinner Recipe
• Luscious No-Bake Blueberry Dream Cheesecake Recipe Guide

Conclusion

If you’re looking for an healthy, delicious easy, and quick dinner recipe, this delicious Teriyaki Coconut and Chicken Foil Packets recipe one you must try! It’s delicious, sweet, and savory and is perfect for meal prep or a quick meal for the week.

Try this recipe give it a go and tell us what you thought of this recipe! Share your experience in the comments section or share it in social channels. Enjoy your cooking!

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