Food lovers, welcome! If you’re in the market for a tasty rich and hearty meal that blends the delicious flavors of succulent steak and tender shrimp You’re going to be in for a feast. This recipe is a must-try. the Steak Scampi with Shrimp is a mouthwatering blend of tender steak and succulent shrimp that are cooked in a creamy and delicious garlic butter sauce. It doesn’t matter if you’re celebrating a special event or just want to pamper yourself, this recipe is sure to please.
Introduction
Steak and Shrimp Scampi is a blend of two popular dishesan ideal pairing of shrimp and steak. This dish is a variation of the traditional Shrimp Scampi in which shrimp are sauteed in a delicious garlic butter sauce. It is usually served with a touch of lemon. When you add an exquisitely cooked steak to the dish, it becomes a classy and delicious dinner that’s equally easy to cook and delicious. If you’re hosting a dinner party or just having a relaxing dinner at your home, this recipe will soon be one of your top recipes.
Ingredients for Steak and Shrimp Scampi
For making this delicious dish, you’ll require these ingredients
- Two steaks (ribeye or filet Mignon)
- 1 lb. shrimp (peeled and deveined)
- 4 Tbsp butter
- 5 cloves garlic (minced)
- 1 teaspoon lemon juice
- Fresh parsley 1 tablespoon (chopped)
- Salt, and black pepper (to the taste)
- 1 Tablespoon olive oil
- 1 teaspoon of red pepper Flakes (optional)
How to Make Steak and Shrimp Scampi – Step by Step
Step 1: Prepare the Steaks
Begin by heating a large pan over a medium-high temperature. Incorporate the olive oil and let it heat up. Sprinkle the steaks lightly with salt and pepper and then cook in the skillet for approximately 4-5 minutes each side or until they attain the level you prefer for cookedness. Then, remove the steaks from skillet and place aside to cool.
Step 2: Cook the Shrimp
Within the exact skillet in the same skillet, melt two tablespoons butter. Add the shrimp, and cook for 2 to 3 minutes or until they become pink and cooked. Take the cooked shrimp out of the pan and set aside.
Step 3: Saute Garlic and Butter
The remaining butter should be added to the skillet, then chopped garlic. Sauté for approximately one minute until fragrant. Scrape any bits of browning from on the sides of the pan.
Step 4: Combine the Shrimp and Garlic Sauce
Incorporate your lemon juice as well as red pepper flake (optional) and then add them to the pot. In this garlic butter and simmer for another 2 minutes, making sure they’re well coated.
Step 5: Serve and Garnish
Slice the remaining steaks and serve them with the shrimp. Serve with fresh chopped parsley for an additional flavorful zing.
Helpful Tips for Steak and Shrimp Scampi
- For a more intense burst of flavor, try adding a few drops of white wine into this garlic butter sauce when sautéing the garlic.
- If you’re looking for a more spicier version of this recipe add more crushed red pepper.
- Make sure the steak has been rested prior to cutting it, so that it retains the juices and tenderness.
- You could swap the shrimp for scallops if you like but the cooking time will differ slightly.
Cooking Tips for the Best Steak and Shrimp Scampi
- Steak Cooking Tip Utilize an oven thermometer to make sure that your cut of steak has been cooked to perfect. For medium-rare, you should aim to achieve an internal temperature of 130-135degF and for medium 140-145degF.
- Shrimp Tip Be cautious not to cook the shrimp too long since they will turn tough and sticky. They should only take a couple of minutes to cook.
- Butter Tips: If you’re looking for a more creamier sauce you can add a bit of cream heavy to your garlic mix.
Serving Suggestions for Steak and Shrimp Scampi
This dish is great with a wide range of side dishes. If you want to eat a diet that is low in carbs make sure to serve it with roasting vegetables or a crisp salad. If you’re looking for something a bit more filling, think about serving it with creamy the potatoes, as well as garlic bread. If you want to drink glasses, a glass of chilled white wine like Sauvignon Blanc or Chardonnay, will complement the flavor of the dish beautifully.
Nutritional Information
Steak and Shrimp Scampi is a mouthwateringly rich dish however, it’s also loaded with nutrition advantages. It’s a great source of nutrients, protein, healthy fats and vital vitamins that make it a balanced choice for a memorable dinner.
Nutritional Information (per serving)
- Calories: 480 kcal
- Fats: 26g
- Carbs: 5g
- Proteins: 56g
- Fiber: 1g
- Sodium: 550mg
- Vitamin C 10% from your daily consumption (from the juice of a lemon)
Storage and Leftovers for Steak and Shrimp Scampi
If you have leftovers, you can store the scampi and steak inside an airtight box and keep it in the refrigerator for upto 3 days. To reheat the dish, warm it in a pan on low heat, adding some butter to keep the sauce’s thickness. It is also possible to heat by heating it up in the microwave. However, make certain to cook it in short intervals so that you don’t overcook the shrimp.
Frequently Asked Questions (FAQs) for Steak and Shrimp Scampi
1. Do I need to use shrimp that have been frozen to make this recipe?
Yes frozen shrimp are a good option, however, you must ensure that you thaw them thoroughly prior to cooking. This ensures the most perfect texture.
2. Can I prepare this garlic butter sauce ahead of time?
You can make your garlic butter sauce in advance and then store it in the fridge. You can simply heat it up in a skillet once you’re ready.
3. What if I don’t own Filet mignon or ribeye?
You can use different cuts of beef, for example, sirloin and flank steak. The cooking time can be adjusted according to how thick the cut of steak.
4. Do I have to add pasta to this dish?
Absolutely! This dish goes well with pasta. Just mix the cooked pasta into the sauce of garlic and butter prior to serving.
Related Recipes for Steak and Shrimp Scampi Lovers
If you love Shrimp and steak scampi You might like these similar recipes from our website:
- Sausage Cream Cheese Crescents – Easy Dinner Ideas
- Luscious No-Bake Blueberry Dream Cheesecake Recipe Guide
Check out these recipes to keep your dinner menu interesting and interesting!
Conclusion
This is it an amazing steak with Shrimp Scampi recipe that’s easy to prepare and delicious. We hope you have fun cooking and eating this wonderful dish. Don’t not forget to share your personal ideas and variations with us! If you try this recipe, please make a comment below and tell us how it went. Bonne appetit!
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Easy Steak and Shrimp Scampi – Easy Dinner Recipe
Description
Hello, food lovers! If you’re craving a delicious, hearty dinner that combines the rich flavors of tender steak and succulent shrimp, then you’re in for a treat. Today’s recipe features Steak and Shrimp Scampi, a mouth-watering combination of juicy steak and shrimp cooked in a rich garlic butter sauce. Whether you’re celebrating a special occasion or simply looking to treat yourself, this dish is sure to impress.
Ingredients
- 2 steaks (ribeye or filet mignon)
- 1 lb shrimp (peeled and deveined)
- 4 tablespoons butter
- 5 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon fresh parsley (chopped)
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
Instructions
Step 1: Prepare the Steaks
Start by heating a large skillet over medium-high heat. Add the olive oil and let it warm up. Season the steaks with salt and pepper, and then sear them in the skillet for about 4-5 minutes per side, or until they reach your desired level of doneness. Remove the steaks from the skillet and set them aside to rest.
Step 2: Cook the Shrimp
In the same skillet, melt 2 tablespoons of butter. Add the shrimp and cook for 2-3 minutes, or until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
Step 3: Sauté Garlic and Butter
Add the remaining butter to the skillet, followed by the minced garlic. Sauté for about 1 minute, until fragrant, scraping up any browned bits from the bottom of the skillet.
Step 4: Combine the Shrimp and Garlic Sauce
Stir in the lemon juice and red pepper flakes (optional), then return the shrimp to the pan. Toss the shrimp in the garlic butter sauce and cook for an additional 2 minutes, ensuring they are well-coated.
Step 5: Serve and Garnish
Slice the rested steaks and serve them alongside the shrimp. Garnish with freshly chopped parsley for an added burst of flavor.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- For an extra burst of flavor, consider adding a splash of white wine to the garlic butter sauce while sautéing the garlic.
- If you prefer a spicier version of this dish, increase the amount of red pepper flakes.
- Ensure the steak is rested before slicing to retain its juices and tenderness.
- You can substitute the shrimp with scallops if you prefer, though the cooking times will vary slightly.