Hello food lovers! Are you craving to try something spicy, bold and bursting with taste? Today, we’re exploring a mouthwatering recipe for an spicy Chicken Ramen Bowl with Creamy Sauce. No matter if you’re a big fan of ramen-based dishes or a hot meals, this recipe will satisfy your desire for a delicious, hearty dinner.
Introduction
Its roots are in the richness of Asian food, ramen transformed from a basic noodles soup into a multi-faceted food that can be modified in endless ways. This recipe will look at how to prepare a delicious spicy chicken ramen dish that is topped with a rich chili-infused sauce that elevates it to a new level. Ideal for a warm dinner or for a treat on the weekend This dish is a perfect blend of succulent chicken, deliciously made noodles with an incredibly delicious sauce for an unforgettable dish.
Ingredients for Spicy Chicken Ramen Bowl
Chicken:
- 2 boneless chicken thighs, or breasts
- 2 tbsp soy sauce
- 1 tablespoon honey
- 1 tablespoon chili paste ( e.g. gochujang, sambal or sambal)
- 1 teaspoon garlic powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
Creamy Sauce:
- 1/2 cup mayonnaise
- 2 Tbsp chili paste (adjust according to your the desired taste)
- 1 tbsp soy sauce
- 1 clove of garlic, minced
- 1/2 1 tsp lemon juice
- (to adjust consistency) Water (to help adjust the consistency)
Noodles:
- 2 packs instant noodles made from ramen ( discard seasoning packets)
- 1 tablespoon sesame oil
- 1 tsp soy sauce
- 1/2 1 teaspoon garlic powder
- 1/8 tsp Chili flakes
Garnish:
- 2 onions with greens, cut into slices
- Additional: Sesame seeds or additional chili flake
How to Make Spicy Chicken Ramen Bowl – Step by Step
Step1: Marinate and Cook the Chicken
- In a bowl mix soy sauce, chili paste, honey, garlic powder and smoked paprika. Mix to make marinade.
- Incorporate the chicken, and cover it with a thick layer of sauce. Then let it sit for at most 15 minutes.
- The olive oil is heated in an oven at medium-high temperature.
- Grill the chicken about 4-5 minutes per side until the chicken is caramelized and cooked to perfection.
- Allow the chicken to rest for a couple of minutes before cutting the chicken into pieces that are bite-sized.
Step2: Prepare the Creamy Sauce
- In small bowls, whisk the mayonnaise with chili paste crushed garlic, soy sauce along with lemon juice.
- Incorporate water slowly while stirring until you get the consistency you want for your sauce.
Step3: Cook the Noodles
- Make the noodles according to the directions on the package Then remove them.
- Serve the noodles cooked in sesame oil and soy sauce chili powder, and garlic chilli flakes to add flavor.
Step4: Assemble the Bowl
- Put the cooked noodles in a bowl for the base.
- Then top it off with the caramelized chicken. Serve with slices of caramelized.
- Serve the chili sauce liberally over the chicken and noodles.
- Garnish with chopped Sesame seeds, green onions and chili flakes, should you wish.
Helpful Tips for Spicy Chicken Ramen Bowl
- The level of spice: Change the quantity of chili paste both in the marinade and sauce to regulate the level of heat.
- Dough Texture The noodles should be cooked at a moderately al dente level to avoid the noodles from becoming too soft after mixing into the spices.
- Time to Marinate: For even more flavor, you can marinate the chicken for up to two minutes in the refrigerator.
Cooking Tips for the Best Spicy Chicken Ramen
- Utilize the freshest ingredients available: fresh garlic and green onions and high-quality soy sauce enhance the flavor profile of the dish.
- Cast iron pan: Cooking the chicken in a cast iron pan will result in a perfectly caramelized crust.
- Home-made chili paste: If you have spare time, you can make the chili sauce yourself to get the most personal taste.
Serving Suggestions for Spicy Chicken Ramen
Enjoy this spicy ramen bowl with:
- An energizing cucumber salad
- Iced or chilled green tea jasmine tea
- Spring rolls made of light vegetables that are perfect for an Asian-inspired meal that is complete
Nutritional Information
The bowl that comes with this spicy Chicken Ramen with Creamy Sauce provides a balanced mix of carbohydrates, protein, and fats. The dish is full of vitamins due to the fresh ingredients and provides a significant level of fiber.
Nutritional Information (per serving)
- Calories: ~450 kcal
- Protein: 32g
- Carbohydrates: 45g
- Fat: 18g
- Sodium: 980mg
Storage and Leftovers for Spicy Chicken Ramen
- Storage The leftover noodles and chicken separately in airtight containers in the fridge at least 3 days.
- Reheating The chicken should be cooked in a pan for the most tender texture. The noodles can be warmed either in the microwave or stovetop using the addition of water.
Frequently Asked Questions (FAQs) for Spicy Chicken Ramen
1. Are there other protein sources I can use in place of the chicken?
Yes, you can replace the chicken with shrimp, tofu or beef slices to give it an additional variation.
2. What can I do to transform this recipe into vegan?
In place of chicken substitute for tofu. Use vegan mayonnaise, and make sure you are using egg-free noodles.
3. What kind of chili paste is the best suitable for the recipe?
Gochujang is a great flavor that adds sweetness and depth while sambal Oelek adds more spice and heat.
4. Can I make the sauce ahead of time?
Absolutely! It can also be prepared one day ahead and stored in the fridge.
Related Recipes for Spicy Food Lovers
Check out more delicious recipes like:
- Creamy Chicken Spaghetti – Easy Chicken Dinner Recipe
- Gooey Peanut Butter Chocolate Chip Muffins Recipe
Conclusion
Are you looking to add some spice and flavor into your meal tonight? It’s time to spice up your dinner tonight. Spicy Chicken Ramen Bowl with Creamy Sauce will surely impress your taste senses. Don’t not forget to share your experiences as well as any personal touches you’ve put into the dish. Enjoy your culinary adventure and be sure to have fun cooking!