Are you looking for a delicious and warm meal idea? The recipe for Creamy Chicken Spaghetti recipe combines soft shredded chicken, creamy cheese along with perfectly cooked spaghetti to create an enticing meal that is both delicious and easy to make. It doesn’t matter if it’s an easy weekday meal or a relaxing family gathering, this recipe will surely impress everyone around the dinner table. Let’s take a look at how to prepare this delicious meal using only a few ingredients and simple steps.
Introduction to Velvety Cheddar Chicken Spaghetti Delight
It is a classic of American traditional cuisines, Chicken Spaghetti is well-known for its rich texture and bold flavor. Incorporating a creamy cheddar-based sauce, along with soft chicken and delicious pasta, the dish can be described as an essential dish for anyone who enjoys pasta. If you’re a novice cook or are a veteran cook this recipe is ideal for those who want a filling and delicious meal.
If you’re a fan of similar dishes such as Chicken Alfredo or delicious pasta bakes This recipe provides an innovative twist that lifts the traditional spaghetti. Serve it with a freshly-made salad, or even garlic bread to complete your dining experience.
Ingredients for Creamy Chicken Spaghetti
Here’s a complete list ingredients needed to make this flavorful and rich Cheddar Chicken Spaghetti Delight:
- 12 oz spaghetti – cooked until al dente.
- 2 cups of cooked with chicken shredded leftover from a rotisserie chicken is a great choice!
- 2 Tbsp butter
- 2 Tablespoons of all-purpose flour
- 2 cups of whole milk
- 1 cup of chicken broth Enhances the flavor.
- 1 teaspoon of garlic powder
- 1 teaspoon powder of onion
- 1/2 teaspoon salt
- Black pepper and salt to taste.
- 1 1/2 cups shredded cheddar cheese – divided.
- 1 cup chopped tomatoes for a fresh spicy, flavorful spice.
- 2 tablespoons chopped, chopped chives to garnish.
Optional Substitutions:
- Make use of gluten-free pasta and flour for a gluten-free alternative.
- Replace cheddar cheese with Monterey Jack or Colby for an entirely different flavor profile.
How to Make Creamy Chicken Spaghetti – Step-by-Step
Step1: Cook the Spaghetti
Prepare a large pot salted water to a simmer. Cook pasta according to the instructions on the package until it is al al dente. Rinse and set aside.
Step2: Prepare the Sauce Base
In a large pot you can melt the butter over a moderate temperature. After it has melted, add the flour and continue whisking for about a minute to create the”roux. The roux should appear to have an ethereal golden hue.
Step3: Thicken the Sauce
Gradually add the broth and milk as you whisk continuously. The mixture should cook in a 3-4 minute period or till the mixture becomes thicker and covers the spoon’s back.
Step4: Season the Sauce
Add onion powder, garlic powder salt, paprika powder along with black pepper. Mix well to blend the flavors.
Step5: Add Cheese and Chicken
Mix in 1 cup of cheddar cheese until completely melty and smooth. Add the chicken shredded and cook for a further two minutes or so till the meat is cooked to the point of being cooked.
Step6: Combine and Serve
Mix the cooked spaghetti in the sauce, making sure each strand is coated evenly. Serve hot and garnish with tomatoes diced, the remaining cheddar cheese along with chopped fresh chives.
Helpful Tips for Creamy Chicken Spaghetti
- Make use of fresh ingredients The cheese that is freshly shredded melts more easily and gives a smoother texture than shredded cheese that has been packaged.
- Spice it up A small amount in red pepper flakes to give some heat.
- Improve your health Substitute whole milk for low-fat milk, and cut down on the amount of cheese to get a less hefty version.
Cooking Techniques for the Best Chicken Spaghetti
- Whisk continuously While making the Roux and adding liquids, beat continuously to keep from lumps.
- Control the heat Cook the sauce on moderate heat to keep it from burning.
- Make use of the Thick pan: A thick-bottomed pan ensures uniform heat distribution and avoids scorching.
Serving Suggestions for Creamy Chicken Spaghetti
This luscious delight is great with:
- A crisp Caesar salad.
- Hot garlic bread or breadsticks.
- An energizing glass of white wine or Iced tea.
For a warm family meal serve the meal in bowls of individual portions and garnish each dish with cheese and chives to add flavor.
Nutritional Information (per serving)
- Calories: 470 kcal
- Protein: 28g
- Carbs: 42g
- Fat: 20g
- Fiber: 3g
Storage and Leftovers for Creamy Chicken Spaghetti
Preservation: Let the dish cool completely before moving it into an airtight container. It is able to be kept within the fridge for 3 to 5 days.
Reheating Reheat it on the stove top at a low temperature and add the splash of broth or milk to bring back its luscious texture.
Freezing Although it’s best served freshly, store the dish up to a month. Thaw over night in the fridge prior to warming.
Frequently Asked Questions (FAQs) for Creamy Chicken Spaghetti
Do I have to use an alternative pasta?
Absolutely! You can make any pasta shape that you like including penne, or fettuccine.
What can I do to create this gluten-free dish?
Choose gluten-free pasta, and substitute the all-purpose flour with a gluten-free substitute such as rice flour.
Can I add veggies in this dish?
Yes! You can also add sauteed mushrooms as well as spinach or bell peppers to enhance flavor and nutrients.
Do you have an alternative that is dairy-free?
You can replace the almond milk with unsweetened milk or dairy-free cheeses to create an alternative that is dairy-free.
Related Recipes for Chicken Spaghetti Lovers
- Garlic Parmesan Potato Wedges Recipe – Easy Dinner Side Dish
- Southern Honey Butter Cornbread Poppers – Easy Dinner Side
Conclusion
We hope that you have fun making and eating this creamy chicken spaghetti recipe! It’s a great dinner option to serve for every occasion. If you’ve tried this recipe we’d like to hear about your experiences as well as your own personal modifications. Make sure to make sure to share this recipe with your those who enjoy an incredibly delicious, cheesy meal.
Enjoy your cooking!
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Creamy Chicken Spaghetti – Easy Chicken Dinner Recipe
Description
Looking for a delicious and comforting dinner idea? This Creamy Chicken Spaghetti recipe brings together tender shredded chicken, velvety cheese, and perfectly cooked spaghetti for a meal that’s both satisfying and easy to prepare. Whether it’s a quick weekday dinner or a cozy family gathering, this dish is guaranteed to impress everyone at the table. Let’s dive into how you can create this delightful meal with simple ingredients and easy-to-follow steps.
Ingredients
Spaghetti Delight:
- 12 oz spaghetti – cooked until al dente.
- 2 cups cooked, shredded chicken – leftover rotisserie chicken works perfectly!
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth – enhances the flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper – to taste.
- 1 ½ cups shredded cheddar cheese – divided.
- ½ cup diced tomatoes – for a fresh, tangy kick.
- 2 tablespoons chopped chives – for garnish.
Optional Substitutions:
- Use gluten-free pasta and flour for a gluten-free version.
- Swap cheddar cheese with Monterey Jack or Colby for a different flavor profile.
Instructions
Step1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Step2: Prepare the Sauce Base
In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for 1-2 minutes to form a roux. The roux should have a light golden color.
Step3: Thicken the Sauce
Gradually pour in the milk and chicken broth while whisking continuously. Cook the mixture for 3-4 minutes or until the sauce thickens and coats the back of a spoon.
Step4: Season the Sauce
Add garlic powder, onion powder, paprika, salt, and black pepper to the sauce. Stir well to combine the flavors.
Step5: Add Cheese and Chicken
Stir in 1 cup of shredded cheddar cheese until fully melted and smooth. Add the shredded chicken and cook for another 2-3 minutes until the chicken is heated through.
Step6: Combine and Serve
Toss the cooked spaghetti into the sauce, ensuring every strand is evenly coated. Serve hot, garnished with diced tomatoes, the remaining shredded cheddar cheese, and chopped chives.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Freshly shredded cheese melts better and provides a smoother texture than pre-packaged shredded cheese.
- Spice it Up: Add a pinch of red pepper flakes for a hint of heat.
- Make it Healthier: Substitute whole milk with low-fat milk and reduce the cheese quantity slightly for a lighter version.