Food lovers, welcome! If you’re in search of a quick simple, delicious, and easy option to add in the meal routine These baked Garlic and Parmesan potato wedges are exactly the thing you’ve been looking for. With their crisp exterior, soft interior and a smoky garlic-Parmesan taste These wedges are an irresistible appetizer or snack. If you’re serving them at the family dinner or just enjoying an evening in with friends this recipe, it’s sure to become a favorite in the household!
Introduction
The potato wedge is a cherished comfort food in all different cultures, and there are a myriad of regional variations that emphasize distinct flavors. The garlic Parmesan Potato wedges recipe takes this traditional by adding an Italian twist, mixing the garlic’s savory flavor with the deliciousness in Parmesan cheese. A great choice for casual dinners and gatherings, this dish goes perfectly with a range of main meals that range from barbecued meats to delicious salads. It’s also baked, not fried, making it a healthier choice that does not sacrifice the flavor!
Ingredients for Baked Garlic Parmesan Potato Wedges
The following is the essential ingredients you’ll need make this delicious dish:
- Three large russet potato (or your choice of variety)
- 3 tablespoons of olive oil (for uniform coating and crispness)
- Two teaspoons of garlic powder (or minced finely fresh garlic to give it an extra punch)
- 1 tablespoon Italian spice (a mix of basil, oregano and Thyme)
- 1 teaspoon of salt (adjust according to your taste)
- 1 teaspoon of black pepper
- 1 cup of grated Parmesan cheese (for that delicious cheesy crust)
- 1 cup chopped fresh parsley (optional for garnish)
Substitutions:
- To make it vegan substitute the Parmesan cheese for an alternative made from plants.
- Sweet potatoes can be used instead of russet to make an extra sweet, nutritious version.
How to Make Baked Garlic Parmesan Potato Wedges – Step by Step
Step1: Preheat and Prep
The oven should be heated to 400 degrees F (200degC). While the oven is heating it, wash and scrub your potato well to clean any dirt.
Step2: Cut the Wedges
Cut each potato into evenly large wedges. This helps ensure they cook evenly and crisp nicely.
Step3: Season the Wedges
In an enormous mixing bowl, mix the garlic powder, olive oil, Italian seasoning, salt along with black pepper. Incorporate the potato wedges into the mixture, making sure that the potato wedges are coated.
Step4: Arrange and Add Cheese
Place a baking sheet on top of it using parchment. Place the seasoned wedges on a single sheet so that they don’t cross. Spread the grated Parmesan all on top.
Step5: Bake to Perfection
Place the baking sheet into the oven for baking and bake for 30 to 35 minutes. The wedges should be turned halfway during the baking process to ensure that they cook evenly. They’re done when they’re golden brown and soft inside.
Step6: Garnish and Serve
Remove the cake from the oven. If you wish, decorate with fresh chopped parsley to add an extra pop of color and freshness.
Helpful Tips for Baked Garlic Parmesan Potato Wedges
- Use potatoes with starch: Russets are ideal for this recipe since they have a soft interior and crisp exterior.
- Let the potato wedges soak in water: Incubating the wedges of potato in water cold for 30 mins prior to seasoning will help eliminate the excess starch, leading to more crisp wedges.
- Do not overcrowd the baking pan: Giving the wedges enough space will ensure they bake evenly and turn out nice and crisp.
Cooking Tips for the Best Garlic Parmesan Potato Wedges
- Get maximum crispness through baking your wedges in a rack that is placed on top of the baking tray. This lets hot air circulate under the baking sheet, which will crisp up the bottom of the wedges without flipping.
- To add more flavor add a bit of cayenne pepper or smoked paprika alongside the seasoning mix.
- Explore different the cheeses you like: Even though Parmesan is an iconic cheese, you could also consider Pecorino Romano and a sharp cheese to get unique flavor profiles.
Serving Suggestions for Baked Garlic Parmesan Potato Wedges
Serve these crisp wedges with:
- Grilled steak or chicken for a hearty meal
- A crisp garden salad to lighten up your dinner
- Dip sauces like garlic aioli marinara, ranch, or ranch for an extra flavor
These wedges are also great snacks or appetizers for games and events!
Nutritional Information
Baked Garlic-Parmesan Potato Wedges are not just delicious but they are also fairly healthy. Here’s a breakdown of their nutritional value of the dish:
Nutritional Information on baked Garlic Parmesan Potato Wedges (per serving):
- Calories: ~220 kcal
- Fat: 10g
- Carbohydrates: 28g
- Protein: 5g
- Fiber: 3g
- Sodium: 500mg
Storage and Leftovers for Baked Garlic Parmesan Potato Wedges
Storage:
Let the wedges cool completely before moving them into an airtight container. Keep them in the refrigerator for up 3 days.
Reheating:
Reheat in an oven preheated at 350degF (190degC) for 10 minutes or until the food is heated and crisp.
Frequently Asked Questions (FAQs) for Baked Garlic Parmesan Potato Wedges
Q1 Can I use sweet potatoes in place than russet potatoes?
Yes sweet potatoes are a great choice when it comes to this particular recipe. They have a more sweet flavor and are loaded with vitamins.
Question 2: How do you make my wedges more spicier?
Include a pinch of red or cayenne pepper to the spice mix to give it a kick of spice.
Q3 How can I make the wedges ahead of time?
Absolutely! You can slice and spice the wedges up a few hours before baking. Simply put them in the fridge until they are ready for baking.
4: Is it possible to freeze potatoes wedges?
Yes you can freeze the baked wedges. To warm them, bake them right from frozen at 400 degrees F (200degC) until they are hot and crisp.
Related Recipes for Potato Lovers
- Southern Honey Butter Cornbread Poppers – Easy Dinner Side
- Sweet Cinnamon Banana Bread – Easy Breakfast Recipe
Conclusion
After you’ve mastered all the tricks and tips you need, it’s time to make your hand at this baked Garlic and Parmesan potato wedges recipe for yourself! Crispy, garlicky, and delicious, these wedges are sure to become a household favorite. Don’t not forget to share your comments or any personal touches your recipe has added. Enjoy cooking!
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Garlic Parmesan Potato Wedges Recipe – Easy Dinner Side Dish
Description
Hello, food lovers! If you’re looking for a quick, easy, and flavorful addition to your dinner routine, these Baked Garlic Parmesan Potato Wedges are just what you need. With their crispy exterior, tender interior, and bold garlic-Parmesan flavor, these wedges make an irresistible side dish or snack. Whether you’re serving them at a family gathering or enjoying a cozy night in, this recipe is guaranteed to become a household favorite!
Ingredients
- 3 large russet potatoes (or your preferred variety)
- 3 tablespoons olive oil (for even coating and crispiness)
- 2 teaspoons garlic powder (or finely minced fresh garlic for an extra kick)
- 1 teaspoon Italian seasoning (a blend of oregano, basil, and thyme)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese (for that irresistible cheesy crust)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Substitutions:
- For a vegan twist, swap out the Parmesan cheese with a plant-based alternative.
- You can use sweet potatoes instead of russet for a sweeter, nutrient-packed version.
Instructions
Step1: Preheat and Prep
Preheat your oven to 400°F (200°C). While it heats, wash and scrub the potatoes thoroughly to remove any dirt.
Step2: Cut the Wedges
Slice each potato into evenly sized wedges. This ensures they cook uniformly and crisp up nicely.
Step3: Season the Wedges
In a large mixing bowl, combine the olive oil, garlic powder, Italian seasoning, salt, and black pepper. Toss the potato wedges in this mixture, ensuring each piece is well-coated.
Step4: Arrange and Add Cheese
Line a baking sheet with parchment paper. Arrange the seasoned wedges in a single layer, making sure they don’t overlap. Sprinkle the grated Parmesan evenly over the top.
Step5: Bake to Perfection
Place the baking sheet in the oven and bake for 30–35 minutes. Flip the wedges halfway through the baking time to ensure they brown evenly. They’re done when golden brown and tender on the inside.
Step6: Garnish and Serve
Remove from the oven and, if desired, garnish with freshly chopped parsley for a pop of color and added freshness.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use starchy potatoes: Russets are ideal for this recipe because they yield a fluffy interior and crispy exterior.
- Soak the wedges: Soaking the potato wedges in cold water for 30 minutes before seasoning can help remove excess starch, resulting in crispier wedges.
- Don’t overcrowd the pan: Giving the wedges enough space ensures they bake evenly and get nice and crispy.