Spicy Shrimp and Beef Noodle Stir-Fry – Quick Dinner Recipe

If you’re on the hunt for the best homemade Spicy Shrimp and Beef Noodle Stir-Fry, look no further. This easy, flavorful recipe combines tender beef slices, juicy shrimp, and hearty noodles coated in a savory, spicy sauce. Whether you’re a fan of Asian cuisine or just love a quick and delicious stir-fry dinner, this dish will surely become your go-to meal.

Made with simple ingredients like beef sirloin, shrimp, spaghetti or Chinese egg noodles, and a mix of soy sauce, oyster sauce, and hoisin sauce, this recipe brings a perfect balance of spice and umami. Plus, it’s incredibly versatile and can be customized to fit your taste preferences.

Ready in just 35 minutes, this dish is ideal for busy weeknights when you need a quick yet satisfying meal. Follow this step-by-step guide to make the best Spicy Shrimp and Beef Noodle Stir-Fry right at home!

Why You’ll Love This Spicy Shrimp and Beef Noodle Stir-Fry

• Bold, Spicy Flavors: A perfect combination of shrimp, beef, and a spicy sauce.
• Quick and Easy: Ready in just 35 minutes, great for weeknight dinners.
• Customizable: Use spaghetti, egg noodles, or even rice noodles.
• Protein-Rich: Combines the flavors of shrimp and beef for a hearty dish.
• Versatile: Perfect for meal prep and reheats well for lunch the next day.
• Restaurant-Quality: Create an impressive dish at home without the hassle.

Ingredients for Spicy Shrimp and Beef Noodle Stir-Fry

Main Ingredients:

• 200 g shrimp, peeled and deveined
• 300 g beef sirloin, thinly sliced
• 250 g spaghetti or Chinese egg noodles
• 1 red bell pepper, julienned
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon chili flakes (optional)
• Salt and pepper, to taste
• Fresh parsley or cilantro, for garnish

Ingredient Variations:

• Swap beef for chicken or tofu for a lighter option.
• Use rice noodles for a gluten-free alternative.
• Add more veggies like broccoli, snap peas, or mushrooms.
• For extra heat, increase the amount of chili flakes or add sriracha.

How to Make Spicy Shrimp and Beef Noodle Stir-Fry – Step by Step

Step 1: Prepare the Ingredients

• Slice the beef sirloin into thin strips and season lightly with salt and pepper.
• Peel and devein the shrimp, then pat them dry.
• Cook the noodles according to package instructions, drain, and set aside.

Step 2: Cook the Beef

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Add the beef slices and stir-fry until browned (about 2-3 minutes).
• Remove the beef and set aside.

Step 3: Sauté the Shrimp

• In the same skillet, add another tablespoon of oil.
• Add the garlic and ginger, sauté until fragrant (about 30 seconds).
• Add the shrimp and cook until pink (around 2 minutes).
• Remove the shrimp and set aside.

Step 4: Stir-Fry the Vegetables

• Add the red bell pepper to the skillet and cook until slightly softened (about 2 minutes).
• Return the beef and shrimp to the skillet.

Step 5: Make the Sauce

• In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and chili flakes.
• Pour the sauce over the meat and veggies, stirring well to coat.

Step 6: Combine with Noodles

• Add the cooked noodles to the skillet.
• Toss everything together until well combined and heated through.
• Serve hot, garnished with fresh parsley or cilantro.

Pro Tips for Making the Best Spicy Shrimp and Beef Noodle Stir-Fry

• Use High Heat: Ensures quick cooking and keeps the veggies crisp.
• Don’t Overcrowd the Pan: Cook beef and shrimp in batches if needed.
• Marinate the Beef: A quick soy sauce marinade enhances flavor.
• Customize Spice Levels: Adjust chili flakes based on your heat preference.

Serving Suggestions for Shrimp and Beef Noodle Stir-Fry

• Serve with a side of steamed rice or fried rice.
• Pair with garlic green beans or a simple Asian slaw for a complete meal.
• Drizzle with sriracha or sprinkle with sesame seeds for extra flair.

Storage & Leftovers

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Heat in a skillet or microwave until warm.
• Freezing: Not recommended as the noodles may become soggy.

Nutritional Information (Per Serving)

• Calories: 450 kcal
• Protein: 30 g
• Carbs: 50 g
• Fat: 18 g
• Fiber: 4 g
• Sodium: 800 mg

FAQs : Spicy Shrimp and Beef Noodle Stir-Fry

1. Can I make this stir-fry ahead of time?
Yes, but it’s best to cook the noodles fresh to avoid sogginess.

2. What type of noodles works best?
Both spaghetti and Chinese egg noodles are great choices.

3. Can I add more vegetables?
Absolutely! Try adding broccoli, snow peas, or baby corn.

Related Recipes You’ll Love:

• Flavorful Pepper Steak Stir-Fry Recipe – Easy Dinner Idea
• Easy Teriyaki Chicken with Pineapple – Rice Bowl Recipe
• Flavorful Pepper Steak Stir-Fry Recipe – Easy Dinner Idea

Conclusion: Make the Best Spicy Shrimp and Beef Noodle Stir-Fry Tonight!

This Spicy Shrimp and Beef Noodle Stir-Fry is an easy, delicious, and highly customizable dish that’s perfect for any weeknight. With bold flavors, tender beef, and juicy shrimp, it’s sure to impress. Give it a try and share your experience in the comments!

Happy Cooking!

Print