Honey Garlic Chicken Stir-Fry Recipe – Easy Asian Dinner Idea

Looking for a quick and easy stir-fry recipe that’s both delicious and healthy? This Honey Garlic Chicken Stir-Fry is the perfect weeknight dinner that’s bursting with flavor!

This dish features tender chicken, crisp bell peppers, shredded cabbage, and carrots tossed in a savory honey garlic sauce. It’s better than takeout, simple to make, and perfect for meal prep!

This recipe is:
Fast & Easy – Ready in just 25 minutes!
Healthy & Nutritious – Packed with protein and fiber.
Better Than Chinese Takeout – Save money and enjoy restaurant-quality stir-fry at home.
Family-Friendly – A kid-approved meal that even picky eaters will love.

Let’s get started!

Ingredients for the Best Honey Garlic Chicken Stir-Fry

For the Chicken:

• 1 ½ lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
• 2 tablespoons cornstarch (for crispy texture)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons vegetable oil

For the Vegetables:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup shredded purple cabbage
• 1 carrot, julienned
• 3 green onions, chopped

Honey Garlic Sauce:

• ¼ cup soy sauce (or low-sodium soy sauce)
• 3 tablespoons honey (or maple syrup)
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch mixed with 2 tablespoons water

Garnish:

• 1 tablespoon sesame seeds
• 2 tablespoons chopped fresh cilantro

How to Make Honey Garlic Chicken Stir-Fry – Step by Step

Step1: Prepare the Chicken

• Toss the chicken pieces with cornstarch, salt, and pepper. This creates a crispy texture when stir-fried.

Step2: Cook the Chicken

• Heat 1 tablespoon oil in a wok or skillet over medium-high heat.
• Add the chicken and stir-fry for 6-7 minutes until golden brown. Remove and set aside.

Step3: Stir-Fry the Vegetables

• In the same pan, add remaining oil and sauté bell peppers, cabbage, and carrots for 3-4 minutes.

Step4: Prepare the Sauce

• In a small bowl, whisk together soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil.

Step5: Combine Everything

• Add the cooked chicken back to the pan.
• Pour the honey garlic sauce over everything and stir well.

Step6: Thicken the Sauce

• Stir in the cornstarch slurry and let simmer for 2 minutes, until thickened.

Step7: Serve & Garnish

• Remove from heat and top with sesame seeds, green onions, and cilantro.
• Serve hot with steamed rice or noodles.

Expert Cooking Tips for Perfect Honey Garlic Chicken Stir-Fry

Use Fresh Ingredients – Fresh garlic and ginger add authentic Asian flavors.
Don’t Overcook Veggies – Stir-fry on high heat to keep vegetables crisp and vibrant.
Adjust Sweetness & Spice – Add red pepper flakes for heat or reduce honey for less sweetness.
Try Different Proteins – Substitute chicken with shrimp, beef, or tofu for variety.

Serving Suggestions – What to Serve with Honey Garlic Chicken Stir-Fry?

This Asian stir-fry pairs perfectly with:
Steamed Jasmine Rice or Brown Rice
Lo Mein Noodles or Rice Noodles
Fried Rice for extra flavor
Spring Rolls or Dumplings for a complete meal

Nutritional Information for Honey Garlic Chicken Stir-Fry

This dish is high in protein, vitamins, and healthy carbs!

Nutrition Facts (Per Serving):

• Calories: 320 kcal
• Protein: 25g
• Carbohydrates: 35g
• Fats: 10g
• Fiber: 4g

Storage and Leftovers – How to Store & Reheat

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze cooked chicken and sauce for up to 2 months. Add fresh veggies when reheating.
Reheat: Warm in a pan over medium heat, adding a splash of water if needed.

Frequently Asked Questions (FAQs) for Honey Garlic Chicken Stir-Fry

1. Can I use chicken breast instead of thighs?

Yes! Chicken breast is leaner, but thighs stay juicier and more tender.

2. How do I make this recipe gluten-free?

Substitute soy sauce with tamari or coconut aminos for a gluten-free option.

3. What other vegetables can I use?

You can add broccoli, snap peas, zucchini, mushrooms, or bok choy.

4. Can I make this dish spicy?

Yes! Add sriracha, red pepper flakes, or chili paste for extra heat.

Related Recipes – More Easy Stir-Fry Dinners

Love this honey garlic stir-fry? Try these delicious recipes:

• Chicken Avocado Ranch Burritos – Quick and Tasty Recipe

• Homemade Big Mac Casserole – Cheesy Dinner Recipe Idea

Final Thoughts – Try This Easy Honey Garlic Chicken Stir-Fry Tonight!

This Honey Garlic Chicken Stir-Fry is the ultimate quick and healthy weeknight dinner. It’s packed with flavor, easy to customize, and better than takeout!

Try this recipe today!
Leave a comment below and let us know how it turned out.
Share your own twist on this recipe – we’d love to hear your variations!

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