Hello, fellow food lovers! Today, we’re going to explore an irresistible recipe that blends the richness of cream cheese and the flavorful sausage of sausage, namely Sausage Cream Cheese Crescents. If you’re a lover of easy delicious, tasty comfort food that’s suitable for any occasion this recipe is sure to become an essential in your kitchen. No matter if you’re making these for breakfast, dinner or for a snack These crescent rolls are guaranteed to be a hit!
Introduction
Sausage Cream Cheese Crescents a delicious dish that is perfect for those who is looking for a fast, filling food item. The combination of the flaky crescent rolls, delicious breakfast sausage, and rich cream cheese makes every bite delicious. It’s simple to prepare and eat, and perfect for hectic days when you want comfort food that won’t take much time to prepare. This recipe is a fantastic combination with flavors and will have people wanting more.
Ingredients for Sausage Cream Cheese Crescents
For making these delicious crescent roll, you’ll require all the ingredients listed below:
- 2 cans of refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 1 pound breakfast sausage cooked and crumbled
- 1 teaspoon of garlic powder
- Half teaspoon powder of onion
- 1 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1 tablespoon of fresh parsley chopped (optional)
Alternate substitutions If you’re seeking a healthier alternative then you could use Turkey sausage as an alternative to the regular breakfast sausage. To make a dairy-free version replace the cream cheese with the plant-based substitute.
How to Make Sausage Cream Cheese Crescents – Step by Step
Step 1: Preheat and Prepare the Oven
Set your oven’s temperature to 375 degrees F (190degC) and then line the baking pan with parchment. This ensures that your crescents cook evenly, and will not get stuck.
Step 2: Prepare the Cream Cheese Mixture
A medium-sized bowl mix the cream cheese that has been softened and cheddar cheese. Add onion powder, garlic powder, black pepper and black pepper, and. Mix the ingredients until they create a well-blended and smooth filling.
Step 3: Cook the Sausage
In a skillet cook the breakfast sausage on moderate heat until brown and crumbly. Then, drain any excess grease and allow it to cool. Add it into the mixture of cream cheese, and mix until it is all blended.
Step 4: Roll the Crescent Dough
Unroll each crescent roll dough, then cut the dough into triangles. Use a generous amount of the cream cheese and sausage mixture and spread it over the broad end in each triangular.
Step 5: Assemble and Bake
Beginning at the widest point, roll each crescent roll, wrapping your filling in. Place the crescents with filling on the baking sheets you have prepared leaving a few inches between the crescents.
Bake in the oven preheated for 12 to 15 minutes for a total of 12-15 minutes, or until the crescents turn gold-colored and the filling has started to bubble.
Helpful Tips for Sausage Cream Cheese Crescents
Here are some tips to improve the quality of the Sausage cream cheese crescents more delicious:
- Make use of fresh Sausage Freshly cooked sausage has the most flavor and texture. If you’re using sausage that’s already cooked make sure you crumble it up finely.
- Modify the filling Feel free to include a assortment of seasonings, or even vegetables such as bell peppers and mushrooms for a different flavor!
- Chill the dough If the crescent dough seems too soft, you can chill it in the refrigerator for 10 minutes prior to rolling to make it easier to handle.
Cooking Tips for the Best Sausage Cream Cheese Crescents
For making your croissant rolls more tasty, you should consider the following points:
- Making the sausage Sausage is cooked until brown and crispy. This will add a nice some texture to your rolls.
- Use room temperature cream Cheese this makes mixing much simpler and creates a more consistent filling.
- Check the Bake time Be sure to keep an eye on the crescents when they’re baking to ensure they don’t over-brown. Each oven is unique!
Serving Suggestions for Sausage Cream Cheese Crescents
Sausage Cream Cheese Crunch can be multi-faceted and can be enjoyed with a wide range of side dishes. Here are some ideas:
- Green Salad: A refreshing, crisp salad balances the richness of cream cheese and sausage.
- Fresh Fruit A plate of fresh fruit such as grapes or apple slices provides sweetness in contrast to the flavorful savory from the crescents.
- Hot Sauce or Ketchup for an extra kick serve with your preferred hot sauce or the traditional Ketchup dip.
Nutritional Information
Sausage Cream Cheese Crumbs an enticing snack, but if looking to reduce your calories, here’s the details:
- Nutritional Information to Sausage Crème Cheese Crescents These crescent rolls offer a healthy mix of fats, protein and carbohydrates and make a great snack or meal.
- Calories 300 kcal for each serving
- Protein: 9g
- Fat: 23g
- Carbs: 13g
- Fiber: 1g
Storage and Leftovers for Sausage Cream Cheese Crescents
If you’ve got remaining food items, the crescents can be stored well in the refrigerator. Place them in an airtight container, and keep them in the fridge for up 3 days. To warm them, place them into the oven at 350 degrees F (175degC) for approximately 7 minutes or until they are warmed to the touch.
Frequently Asked Questions (FAQs) for Sausage Cream Cheese Crescents
Q1: Can I substitute another type of sausage?
Yes, you can make any kind of sausage you’d like! Turkey sausage, chicken sausage, or even vegetarian sausage are great alternatives.
Q2 Can I put these crescents in a freezer?
These crescents can be frozen well! After baking, let the cakes to completely cool then put them in an airtight bag or container. They can be kept for a period of up to 2 months.
Q3 Can I prepare the filling in advance?
Absolutely! You can cook the sausage and cream cheese mix one day in advance and then keep it in the refrigerator until you’re ready the crescents.
Question 4: What do improve these crescents? more spicier?
To add a little spice to the dish, add some ground red pepper flakes the recipe, or you can use spicy sausage.
Related Recipes for Sausage Cream Cheese Crescent Lovers
If you’re a lover of Sausage Crème Cheese Crems you’ll love these tasty recipes:
- Cream Cheese Chicken Recipe – Easy Dinner Ideas
- Creamy Garlic Mushroom Chicken Pasta – Easy Family Dinner
Explore more information on Optimal Recipes for even more ideas!
Conclusion
You’ve got it! Sausage Crumbs with Cream cheese are a delicious and simple recipe that’s ideal to serve with any meal. They can be served for dinner, breakfast, or even as snacks, these delicious desserts are sure to be a big hit. Make sure you try this recipe now and tell us what you think of it or if you have added your own variation!
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Sausage Cream Cheese Crescents – Easy Dinner Ideas
Description
Hello, fellow food enthusiasts! Today, we’re diving into an irresistible recipe that combines the creamy goodness of cream cheese with the savory taste of sausage—Sausage Cream Cheese Crescents. If you’re a fan of simple, delicious comfort food that’s perfect for any occasion, then this recipe will quickly become a staple in your kitchen. Whether you’re making these for breakfast, dinner, or a snack, these crescent rolls are sure to impress!
Ingredients
- 2 cans refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
Optional substitutions: If you’re looking for a healthier option, you can use turkey sausage instead of regular breakfast sausage. For a dairy-free version, substitute the cream cheese with a plant-based alternative.
Instructions
Step 1: Preheat and Prepare the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your crescents will bake evenly and won’t stick.
Step 2: Prepare the Cream Cheese Mixture
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, black pepper, and paprika. Mix these ingredients until they form a smooth and well-blended filling.
Step 3: Cook the Sausage
In a skillet, cook the breakfast sausage over medium heat until browned and crumbly. Drain any excess grease and let it cool slightly. Then, add it to the cream cheese mixture and stir until everything is well combined.
Step 4: Roll the Crescent Dough
Unroll each can of crescent roll dough and separate it into triangles. Take a generous tablespoon of the sausage and cream cheese mixture and spread it onto the wide end of each triangle.
Step 5: Assemble and Bake
Starting from the wide end, tightly roll up each crescent roll, enclosing the filling inside. Place the filled crescents on the prepared baking sheet, leaving a little space between each one.
Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and the filling is bubbling.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use Fresh Sausage: Freshly cooked sausage gives the best texture and flavor. If you use pre-cooked sausage, be sure to crumble it finely.
- Customize the Filling: Feel free to add a variety of seasonings or even veggies like bell peppers or mushrooms for an extra twist!
- Chill the Dough: If the crescent dough is too soft, chill it in the fridge for 10 minutes before rolling for easier handling.