Welcome to our culinary nook! Are you looking for a luscious, warm meal that is easy to cook that will surely please? If so, then you’ll find this cream cheese chicken recipe is just the recipe you’ve been looking for. It is perfect for a warm evening or for a quick dinner the creamy chicken recipe is a delicious blend of rich cream cheese and tender chicken. The result is an amazing burst of flavor. Let’s get into this tasty recipe!
Introduction
It’s a great recipe for preparing this creamy Cheese Chicken recipe is more than just a meal. It’s an easy and comforting meal that has a distinctive creaminess. The recipe was initially a food for the family, it soon gained popularity because of its smooth texture and easy making. If you’re in the market to fill your stomach with a delicious meal or a flexible main course this recipe is essential to try. It’s also perfect for lovers of traditional Chicken dinners and delicious dishes!
Find more cozy dinner ideas similar to this one at The Best Recipes.
Ingredients for Cream Cheese Chicken
Here’s everything you’ll need cook this delicious dish:
- Breasts of chicken 4 medium and boneless skinless
- Cream cheese – 8 oz, softened
- Garlic – 4 cloves, minced
- Butter 2 Tbsp
- Onion 1 small finely chopped
- Heavy cream – 1/2 cup
- Chicken broth – 1 cup
- Salt – 1 tsp
- The black pepper 1/2 tsp
- Paprika – 1 tsp
- A fresh parsley to serve as garnish
Substitutions:
- If you want to go green it is to use cream cheese that is low in fat.
- Alternate heavy cream for Greek yogurt to give it a tart twist.
How to Make Cream Cheese Chicken – Step by Step
Step1: Prepare the Chicken
- Sprinkle the chicken breasts with black pepper, salt and the spice paprika.
- Make butter by heating it in a large pan at medium-low temperature.
- Add the chicken breasts to the skillet and cook for 7 minutes per aspect until the chicken is golden. Remove the chicken from the skillet and put aside.
Step2: Saute the Onion and Garlic
- In the same skillet, place chopped onions and minced garlic. Saute until the onion turns translucent.
Step3: Prepare the Cream Cheese Sauce
- Reduce the heat and add softened cream cheese. Mix in the chicken broth as well as heavy cream, mixing constantly until the mixture is the mixture is smooth.
- Allow the sauce to simmer for 7 to 7 minutes, or until it begins to thicken slightly.
Step4: Combine and Finish
- Return the breasts of chicken back to the skillet and pour the sauce on top.
- Cover and cook an additional 10 minutes on low heat to let the flavors blend.
- Garnish with fresh parsley prior to serving.
Helpful Tips for Cream Cheese Chicken
- Make use of fresh ingredients: Fresh garlic and parsley provide a great burst of flavor.
- Avoid overcooking: Overcooking the chicken could cause it to dry. Cook until the chicken is cooked to perfection.
- Thickening the Sauce When the sauce seems too thin, allow it to simmer covered for a few minutes.
Cooking Tips for the Best Cream Cheese Chicken
- Utilize a cast-iron skillet: Cast-iron cookware holds the heat better, and ensures uniform cooking.
- Clean in the Pan: Add a splash of white wine when sautéing the onion to add an additional taste.
- Marinate the chicken: For more depth of flavor Marinate the chicken with the seasonings for about 30 minutes prior to cooking.
Serving Suggestions for Cream Cheese Chicken
Enjoy this delicious dessert with:
- Mash potatoes to make a classic mix.
- Steaming broccoli to make a nutritious side dish.
- Bread with garlic to absorb that delicious sauce.
- White wine in a glass like Chardonnay as well as Sauvignon Blanc.
Find more ideas for side dishes on the best recipes.
Nutritional Information
This dish isn’t just delicious, but it is also loaded with vitamins:
- Protein-rich: Chicken is an excellent source of lean protein.
- High In Calcium: Cream cheese provides a healthy dose of calcium.
- Low Calories By using balanced and nutritious ingredients This is a satisfying yet moderately-calorie food.
Nutritional Information (per serving)
- Calories: 480 kcal
- Protein: 38 g
- Fats: 28 g
- Carbohydrates: 10 g
- Fiber: 2 g
Storage and Leftovers for Cream Cheese Chicken
- Refrigeration: Store leftovers in an airtight container up to 3 days.
- Freezing The chicken can be frozen along with and sauce, in bags that are safe for freezing up to two months.
- Reheating Heat on low temperature in a pan and add some broth to stop the broth from drying out.
Frequently Asked Questions (FAQs) for Cream Cheese Chicken
Q1 Can I use chicken thighs in place or breasts?
A Yes, thighs from a chicken are a good choice and provide extra flavor because of their fat content.
Q2 Can I prepare this dish in advance?
A: Absolutely! Make the dish, then refrigerate it. Reheat it before serving.
Question 3: How can keep my sauce from curdling?
A: Ensure that the cream cheese has softened and the heat is controlled during the preparation of the sauce.
Q4 Do I have to create this meal dairy-free?
The answer is yes, you can substitute cream cheese for dairy-free alternatives and heavy cream using coconut cream.
Related Recipes for Cream Cheese Lovers
If you enjoyed this recipe, make sure to check out these tasty recipes:
- Raspberry Pineapple Fizz – Easy Drink Recipe
- Creamy Garlic Mushroom Chicken Pasta – Easy Family Dinner
Conclusion
This is a rich as well as creamy creamy Cream Cheese Chicken recipe that is sure to become a household favorite. If you’re hosting a dinner party or just need something warm the recipe is sure to be an absolute winner. Be sure to let us know about your experience and any personal touches you’ve added to the recipe to the recipe in the comment section below!
Have fun cooking and enjoy eating!
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Cream Cheese Chicken Recipe – Easy Dinner Ideas
Description
Hello and welcome to our culinary corner! Are you in the mood for a creamy, comforting dinner that’s easy to prepare and sure to please? If yes, then this Cream Cheese Chicken Recipe is exactly what you need. Perfect for a cozy evening or a quick dinner, this creamy chicken dish blends rich cream cheese with tender chicken, offering a delightful burst of flavor. Let’s dive into this delicious recipe!
Ingredients
- Chicken breasts – 4 medium, boneless, and skinless
- Cream cheese – 8 oz, softened
- Garlic – 4 cloves, minced
- Butter – 2 tbsp
- Onion – 1 small, finely chopped
- Heavy cream – ½ cup
- Chicken broth – 1 cup
- Salt – 1 tsp
- Black pepper – ½ tsp
- Paprika – 1 tsp
- Fresh parsley – for garnish
Substitutions:
- For a healthier option, you can use low-fat cream cheese.
- Replace heavy cream with Greek yogurt for a tangy twist.
Instructions
Step1: Prepare the Chicken
- Season the chicken breasts with salt, black pepper, and paprika.
- Heat butter in a large skillet over medium heat.
- Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown. Remove from the skillet and set aside.
Step2: Sauté the Onion and Garlic
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
Step3: Prepare the Cream Cheese Sauce
- Lower the heat and stir in the softened cream cheese. Add the chicken broth and heavy cream, stirring continuously until smooth.
- Simmer the sauce for 5-7 minutes until it thickens slightly.
Step4: Combine and Finish
- Return the chicken breasts to the skillet and spoon the sauce over them.
- Cover and cook for an additional 10 minutes over low heat to allow the flavors to meld.
- Garnish with fresh parsley before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh garlic and parsley add a burst of flavor.
- Avoid Overcooking: Overcooking the chicken can make it dry. Cook until just done.
- Thickening the Sauce: If the sauce is too runny, let it simmer uncovered for a few more minutes.