Pecan Praline Buttermilk Cake – Easy Dessert Recipe

Are you searching for the most delicious recipe for buttermilk loaf cake? It’s here! Pecan Praline Buttermilk Loaf Cake is super-rich, moist and is decorated with a delicious glaze of praline. If you like Southern desserts and recipes with pecan praline, or buttermilk cakes that are classic This is one you should-try!

Why You’ll Love This Recipe

Soft and moist Texture Buttermilk makes this cake extremely soft.
A rich Pecan-Praline flavor A crunchy sweet, deliciously caramelized topping made of butter.
Easy to make No skills are required. Just mix together, bake, and then drizzle!
Great for holidays and Gatherings It’s a show-stopper at Christmas, Thanksgiving or brunch.

Ingredients for the Best Pecan Praline Buttermilk Loaf Cake 

For the Cake:

• 2 cups all-purpose flour (best for baking)
• 1 teaspoon baking soda (for a soft texture)
• 1/4 teaspoon baking soda (reacts with buttermilk to create the softness)
• Half teaspoon salt
• 1 Cup unsalted butter slightly softened (room temperature to allow for simple mixing)
• 1 1/2 cups sugar in granulated form
• Three huge eggshells (adds the structure and richness)
• 1 teaspoon pure vanilla extract
• 1 cup buttermilk (key ingredient for tenderness)
• 1 Cup chopped pecans (adds crunch and a nutty taste)

For the Praline Glaze:

• 1/2 cup butter that is unflavored and not salted
• 1 cup brown sugar packed (for an intense caramel flavor)
• 1/4 cup heavy cream (makes the glaze silky smooth)
• Half teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped, toasted pecans (for aroma and crunch)

How to Make Pecan Praline Buttermilk Loaf Cake – Step by Step

Step 1: Preheat the Oven

Pre-heat your oven until 350degF (175degC). Grease and line the bottom of a 9x5in loaf pan with parchment paper.

Step 2: Mix Dry Ingredients

Within a large bowl combine:
Flour
Baking powder
Baking soda
Salt

Set aside.

Step 3: Cream Butter & Sugar

in the big mixing bowl beat sugar and butter with sugar for 3 to 5 minutes until it becomes light and fluffy.

Step 4: Add Eggs & Vanilla

Add eggs one at one time mixing thoroughly with each addition. Add vanilla extract to enhance the flavor. vanilla extract to increase the flavor.

Step 5: Alternate Dry & Wet Ingredients

Gradually mix slowly the the flour mix as well as buttermilk alternately between them. Don’t mix too much!

Step 6: Fold in Pecans

Fold gently in the chopped pecans for a bit of crunch.

Step 7: Bake the Cake

Put the batter inside the prepared loaf pan and smooth the top. The loaf pan is baked the loaf for about 55 – 60 hours or until the toothpick placed into the middle is clean.

Step 8: Cool Completely

The cake should rest in pans for about 10 minutes before transferring onto the rack on a wire.

How to Make the Perfect Praline Glaze 

Step 1: Melt Butter & Sugar

in a saucepan, over a medium-high temperature heat, stir together the butter along with brown sugar in a saucepan over medium heat and brown sugar, stirring often.

Step 2: Add Heavy Cream & Salt

Incorporate thick cream and salt. Cook for a couple of minutes until it becomes thick.

Step 3: Add Vanilla & Pecans

Remove from the stove, and mix in vanilla extract and the pecans that have been toasted..

Step 4: Drizzle Over Cake

Serve the hot glaze of praline over the cake that has cooled. Allow it to be set prior to cutting.

Expert Tips for the Best Buttermilk Loaf Cake 

Use Room Temperature Ingredients – Ensures even mixing.
Toasting the Pecans – Increases the crunch and flavor.
Don’t overmix the cake batter The overmixing can make the cake hard.
Let the cake cool Before adding the Glaze It stops it from getting soggy.

Serving Suggestions – What to Eat with Pecan Praline Loaf Cake 🍽️

Alongside Vanilla Ice Cream – The cake’s warm flavor is perfect with ice cream cold.
With tea or coffee – An excellent afternoon snack.
With Fresh Berries – Provides a fruity contrast.
For a Holiday Dessert This is a hit at the holidays of Thanksgiving and Christmas.

Nutritional Information (Per Serving) 

• Calories: 420 kcal
• Carbohydrates: 52g
• Fat: 22g
• Protein: 5g
• Sugar: 34g
• Fiber: 2g

Storage & Freezing Instructions 

Room Temperature

Place your items in an airtight container for up to 3 days.

Refrigerator

Keep in the refrigerator up to up to one week. Warm in the microwave prior serving.

Freezing Instructions

• Wrap each slice with clear plastic wrap.
• The freezer can be kept until as long as 3 months.
• Let the frozen portions thaw at the room temperature prior to serving.

Frequently Asked Questions (FAQs) About Buttermilk Loaf Cakes 

1. What if I used regular milk in place of buttermilk?

Buttermilk isn’t necessary to retain moisture and softness. It is possible to make a substitute with 1 tablespoon of vinegar or lemon juice to 1 cup of milk.

2. Why is my cake so dry?

Dry cakes are usually the result of baking too long or using excessive amounts of flour. Make sure you measure the ingredients accurately.

3. What if I used the walnuts as a substitute for pecans?

Yes! Walnuts can be a fantastic substitute in case you want a distinct taste of nutty.

4. Can I bake this cake in bundt pans?

Yes! Set the baking time at fifty-55 mins to bake a bundt cake version.

Related Recipes for Cake Lovers 

• Philly Cheesesteak Tortellini Bake – Best Dinner Recipe

• Heavenly Chocolate Coconut Cake – Easy Dessert Recipe

Final Thoughts – Why You Need to Try This Recipe 

The Pecan Praline Buttermilk Cake is thick, creamy and packed with crunchy pecans toasted. It doesn’t matter if you’re making it for brunch, the holidays or for a quick treat on a weekend the cake will surely impress.

Have you tried this recipe? Tell me about it by leaving a comment below! Happy baking!

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