Peach Cobbler Cookies Recipe – Easy Summer Dessert

If you’re searching for the best peach dessert recipes, look no further. These Peach Cobbler Cookies Recipe bring everything you love about traditional Southern peach cobbler into soft, chewy, cinnamon-kissed cookies. Whether you’re craving a quick summer peach Cobbler cookie recipe or looking for something unique to serve at your next family gathering, this homemade fruit cookie recipe delivers.

These cookies are a flavor-packed mashup of peach pie, cinnamon sugar cookies, and buttery cobbler goodness — all in one irresistible bite!

Why You’ll Love This Peach Cobbler Cookies Recipe

If you’re wondering whether these are worth a try, here’s why these cookies with fresh peaches are loved by many:

• Fresh peach flavor in every bite
• Soft and chewy texture like classic bakery-style cookies
• Quick & easy – ready in under 30 minutes
• Easily adaptable for gluten-free and vegan diets
• Freezer-friendly for make-ahead baking
• Perfect for summer parties, brunch, or afternoon tea

This is one of the best Peach Cobbler Cookies Recipe for home bakers who want a fruity, cozy dessert that feels like summer all year long.

Ingredients for Peach Cobbler Cookies Recipe

These cookies use simple pantry staples and a few fresh ingredients. Here’s what you need to make about 24 cookies:

Dry Ingredients

• 2 cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt

Wet Ingredients

• ½ cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract

Mix-ins & Flavor

• 1 cup diced fresh peaches (peeled if desired)
• 1 tsp ground cinnamon
• ¼ cup granulated sugar (for cinnamon-sugar topping)

Substitutions & Dietary Swaps

To make this recipe more inclusive:

• Gluten-Free: Use a 1:1 gluten-free flour blend
• Dairy-Free: Substitute plant-based butter
• Vegan: Use a flax egg (1 tbsp flaxseed + 3 tbsp water)
• Refined Sugar-Free: Swap with coconut sugar or maple sugar

Searching for a healthy peach cookie or vegan summer dessert? This recipe can do both.

How to Make Peach Cobbler Cookies Recipe – Step-by-Step

Follow this simple process to bake the best homemade peach cobbler cookies:

Step 1: Prep Your Oven

• Preheat to 350°F (175°C)
• Line 2 baking sheets with parchment paper

Step 2: Mix Dry Ingredients

• In a bowl, whisk together:
  • 2 cups flour
  • ½ tsp baking soda
  • ½ tsp salt
• Set aside.

Step 3: Cream the Butter & Sugars

• In a large bowl, beat together:
  • ½ cup butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
    Mix until light and fluffy (about 2 minutes).

Step 4: Add Egg & Vanilla

• Mix in:
  • 1 egg
  • 1 tsp vanilla extract

Step 5: Combine Wet and Dry

• Slowly add the dry mixture to the wet mixture.
• Mix just until no dry streaks remain.

Step 6: Fold in the Peaches

• Gently fold in 1 cup diced fresh peaches.

Step 7: Scoop and Top

• Scoop dough (1 tbsp each) onto the baking sheets.
• In a small bowl, mix:
  • ¼ cup sugar + 1 tsp cinnamon
• Sprinkle the cinnamon sugar on each cookie.

Step 8: Bake

• Bake for 12–15 minutes until golden on the edges and slightly soft in the center.

Step 9: Cool

• Let cookies cool on the pan for 5 minutes before transferring to a rack.

Pro Tips for Chewy Peach Cobbler Cookies Recipe

Use ripe but firm peaches – too soft and your cookies will be mushy
Chill the dough for 30 minutes to reduce spreading
Add a pinch of nutmeg for deeper cobbler flavor
Want extra chewiness? Use bread flour instead of AP
For crisp edges, bake 1–2 minutes longer

These are the tips the pros use when asked: “What’s the secret to soft peach cookies?”

How to Serve Peach Cobbler Cookies Recipe

Make these cookies even more memorable with these serving ideas:

• Serve warm with vanilla bean ice cream
• Drizzle with a simple powdered sugar glaze
• Crumble over peach yogurt or parfaits
• Pair with iced tea or peach lemonade
• Add to a summer cookie charcuterie board

Searching for creative peach dessert ideas? This one’s versatile enough for both brunch and bake sales.

Nutritional Information (Per Cookie)

Nutrient	Amount
Calories	120 kcal
Carbs	18g
Protein	1g
Fat	5g
Sugar	10g
Sodium	70mg
Fiber	0.5g
Vitamin C	1mg
Iron	0.5mg

Storage & Leftovers

Wondering how to store peach cobbler cookies?

Room Temperature

• Store in an airtight container for up to 5 days

Fridge

• Store for 2 weeks in a sealed container

Freezer Friendly

• Freeze dough balls or baked cookies for up to 3 months

Reheat Tips

• Microwave for 8–10 seconds for soft, warm cookies
• Reheat in toaster oven for fresh-out-the-oven feel

FAQs – Peach Cobbler Cookies Recipe

Q: Can I use canned or frozen peaches?

A: Yes! Just drain canned peaches well or thaw and pat dry frozen ones.

Q: Can I make these cookies ahead of time?

A: Yes. Freeze the cookie dough balls and bake as needed.

Q: Are peach cobbler cookies supposed to be soft or crunchy?

A: These are soft and chewy, like a cobbler meets cookie.

Q: Can I use peach preserves or jam?

A: Not recommended—it adds too much moisture unless reduced first.

Q: What’s the best flour for fruit cookies?

A: All-purpose works best, but bread flour gives extra chew.

Related Recipes You’ll Love

Love fruity desserts? Here are some other reader favorites:

• Reese’s Cheesecake Cookies – Best Soft & Chewy Dessert
• Decadent Chocolate Turtle Brownie Cookies – Easy Recipe

Browse more at Desserts & Sweets Category

Conclusion

And there you have it—the ultimate chewy peach cobbler cookies recipe! These cookies are:

• Soft & sweet
• Packed with real fruit
• Easy to make, hard to forget!

Now you know how to make peach cobbler cookies like a pro.
Tag your bakes, share your photos, and leave a review in the comments below!
Want more peach dessert ideas? Join our email list for weekly sweet recipes.

Nothing says summer like a warm peach cookie in hand. Happy baking!

Print