Mini Cinnamon breakfast muffins Recipe

Welcome, baking enthusiasts! If you’re a fan of soft, warm and sweet treats then these fluffier Cinnamon sugar muffin bites will soon be your new go-to treat. Think of small muffins with a delicious cinnamon glaze sugar, similar to miniature donuts however, they are much easier to prepare! Great for breakfast brunch, breakfast, or a snack in the afternoon The sweet cinnamon muffins melt in your mouth every bite.

Introduction

There’s something calming with cinnamon sugar-coated sweets. It doesn’t matter if it’s an classic churro or cinnamon roll or these mini muffins that are a perfect blend of sweet spice and warm spices is a treat to behold. These Fluffy Cinnamon Sugar Muffin Bites are soft, airy, and coated in a delectable butter-cinnamon-sugar mix, making them the ultimate treat.

What is it that makes this recipe unique?

• Simple and Quick: Ready in less than twenty-five minutes.
• There is no special equipment required: Just a mixing bowl and an incredibly small muffin Tin.
• Irresistible Flavor Sweet, buttery and packed with cinnamon sweetness.

If you’re a lover of cinnamon sugar desserts then this recipe is one you must try!

Ingredients for Mini Cinnamon breakfast muffins

For the Muffins:

• 2 cups all-purpose flour
• 1 cup Sugar granulated
• 1 2 tbsp baking powder
• 12 tsp salt
• 1/2 1 tsp ground cinnamon
• 3/4 Cup whole milk
• Half Cup unsalted butter and melt it
• 2 large eggs
• 1 tsp vanilla extract

For the Cinnamon Sugar Coating:

• 1 Cup unsalted butter and melt it
• 1 Cup sugar granulated
• 1 Tbsp ground cinnamon

How to Make Mini Cinnamon breakfast muffins – Step by Step

Step1: Preheat & Prepare

• The oven should be preheated to 350degF (190degC).
• Make sure to grease the inside of a miniature muffin pan using cooking spray or butter.

Step2: Mix Dry Ingredients

• Within an big bowl combine sugar, flour baking powder, salt along with cinnamon.

Step3: Combine Wet Ingredients

• In a different bowl, whisk the milk, butter eggs, vanilla extract until it is smooth.

Step4: Mix Batter

• Gradually gradually add gradually the liquid ingredients in a gradual manner to mix with the dry components and stir until they are well mixed.
• Be cautious not to mix too much the batter; it should be a little loose.

Step5: Fill Muffin Tin

• Scoop this batter inside the mini muffin tin and fill each cup approximately half full.

Step6: Bake the Muffins

• Bake for 10 to 12 to 12 minutes for muffins until they become gold and a toothpick will come out clean.

Step7: Cool the Muffins

• Allow the muffins to cool for some time before taking them out of the Tin.

Step8: Coat in Cinnamon Sugar

• Dip each muffin into melting butter to ensure that it is completely covered.
• Roll them around in the cinnamon-sugar mix until they are completely coated.

Step9: Serve & Enjoy

• Serve warm and relish these light, cinnamon sugar-covered delights!

Helpful Tips for Mini Cinnamon breakfast muffins

• Do not mix too much: Overmixing can make the muffins heavy instead of fluffy and light.
• Use ingredients that are room temperature: This helps everything blend together in a uniform way.
• To add more taste: Add 1/2 teaspoon of Nutmeg or the addition of a pinch of cardamom, for more spice.
• Make them dairy-free Replace milk for almond milk to almond milk and choose an alternative butter that is dairy-free.

Cooking Tips for the Best Mini Cinnamon breakfast muffins

• Make use of a mini muffin tin This will ensure that the muffins are small in size and are perfect to snack on.
• Dip your fingers in butter when it is warm The warm butter helps to make in making the Cinnamon Sugar coating to stick better.
• Bake with the correct temp: A preheated oven at 375 degrees Fahrenheit (190degC) is crucial to ensure even baking.

Serving Suggestions for Mini Cinnamon breakfast muffins

This muffins are great with:

• Hot Coffee or Tea
• Warm Apple Cider
• Vanilla Ice Cream for a dessert twist

Serve them as an breakfast snack for brunch, or as an indulgence dessert.

Nutritional Information

Each mini muffin is packed with:

• Calories: 180 kcal
• Carbs: 22g
• Fats: 9g
• Protein: 3g

Storage and Leftovers for Cinnamon Sugar Muffin Bites

• room temperature: Store in an airtight container for up to 2 days.
• Refrigerator Place inside an airtight container for up to 5 days.
• Freezing Place inside the safe bag for freezing that can last up to three months.

How to Reheat:

• Microwave The microwave is heated up to about 10 seconds.
• Oven It is warm at 300 degree F (150degC) for 5 minutes.

Frequently Asked Questions (FAQs) for Fluffy Cinnamon Sugar Muffin Bites

1. Can I make use of self-rising flour instead all-purpose flour?

Yes! You can leave out all the baking powder as well as salt because self-rising flour already contains them.

2. Are these muffins possible to make without eggs?

Absolutely! Make use of 1 cup of applesauce or 1 banana mashed to replace eggs.

3. Do I have to include chocolate chips in this recipe?

Yes! Mix in 1/2 cup mini chocolate chips for a delicious twist.

4. How can keep my muffins moist?

Place the items inside a dry, airtight container along with a slice of bread. This helps keep moisture in the air.

Related Recipes for Cinnamon Sugar Lovers

If you are a fan of these fluffly Cinnamon Sugar Muffin Bites Check out these delicious other desserts:

• Mini Pineapple Upside-Down Cookies Recipe
• Homemade Cheesy Beef Street Tacos Recipe

Conclusion

Here’s the recipethe cinnamon sugar muffins that are fluffy which are simple to prepare, delicious and ideal on any day. If you like these muffins warm with a cup of coffee or as a lunchtime snack the muffins will soon be an instant family favorite.

Test this delicious recipe out and tell us what you think! Tell us about your experience in the comments section or post us a picture in social channels with pictures of your muffins you make yourself.

Happy Baking!

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