Hello, dessert enthusiasts! Are you prepared to make a simple and delicious treat without cooking? Today we’re stepping into the delicious world of no-bake Butterfinger balls. This recipe is a wonderful combination of crunchy, creamy and chocolatey goodness. If you’re looking for an easy dessert or enjoyable family game, these butterfinger candy balls will soon be a hit within your family.
Introduction
Bake-free Butterfinger balls are a straightforward and crowd-pleasing dessert that mixes the sweetness that comes from Butterfinger confectionery with the rich peanut butter texture. The idea was born as a fun take on truffles that are traditional the recipe reveals the best flavors of nostalgia and is incredibly easy to prepare. Great for celebrations, holidays or just for enjoyment they are great for those who love an easy and delicious sweet snack.
Ingredients for No-Bake Butterfinger Balls
Here’s the ingredients you’ll need to prepare these yummy Butterfinger Balls:
- 2 cups crushed Butterfinger candy bars
- 1 Cup crushed Graham crackers
- 1 cup of creamy peanut butter
- 1 Cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Optional Substitutions:
- Replace graham crackers by crushed digestive biscuits to create a different texture.
- Use sunflower or almond butter to make a non-nut alternative.
- Replace semi-sweet chocolate chips with dark or milk chocolate based on your preferences.
How to Make No-Bake Butterfinger Balls – Step by Step
Step 1: Mix the Base
Within a bowl mix with the crushed Butterfinger candy bars as well as crushed graham crackers peanut butter along with powdered sugar. Mix until all the ingredients are thoroughly blended.
Step 2: Shape the Balls
Scoop tiny portions of the mix by using a teaspoon or a smaller scoop. Make small balls and put them on a parchment-lined baking sheet.
Step 3: Freeze the Balls
The balls should be frozen for around 30 minutes. This will help them to firm up and makes coating them easier.
Step 4: Melt the Chocolate
Melt the coconut oil and chocolate chips in an oven-safe bowl. In 20 second intervals, heat the mixture while stirring until it is it is smooth.
Step 5: Coat the Balls
Dip each ball in the melting chocolate with either a skewer or fork making sure that you get an evenly coated coating. The coated balls should be placed back onto the baking sheet lined with parchment.
Step 6: Set the Coating
Let the chocolate sit at room temperature for a few hours or chill for 15 minutes until it is firm.
Helpful Tips for No-Bake Butterfinger Balls
- The peanut butter mixture should be chilled little if it’s too sticky to use.
- Use wax paper or parchment to keep the balls from adhering to the tray.
- To add a little added crunch, you can include finely chopped peanuts in the mix.
Cooking Tips for the Best No-Bake Butterfinger Balls
- Make use of high-quality Chocolate: Opt for top quality chocolate chips to increase the taste.
- Adjust sweetness: To have a sweeter option, decrease the powdered sugar a bit and increase the graham cracker proportion.
Serving Suggestions for No-Bake Butterfinger Balls
- Serve it with a cup of cocoa or coffee for a delicious dessert.
- Combine these balls with the fruit platter to create an amazing combination of flavors.
- Include them in an appetizer tray that includes truffles and cookies.
Nutritional Information
Nutritional Info for No-Bake Butterfinger Balls (per serving):
- Calories: 120 kcal
- Fat: 6g
- Carbs: 15g
- Protein: 2g
- Fiber: 1g
Storage and Leftovers for No-Bake Butterfinger Balls
- The balls can be stored in a sealed airtight container in the fridge for up to 7 a.
- For storage that lasts longer, put your food items in a zip lock bag about 3 to 6 months. Thaw in a cool, dry place prior to serving.
Frequently Asked Questions (FAQs) for No-Bake Butterfinger Balls
1. Are there other candy bars to make this recipe?
You can certainly substitute Butterfinger with other candy bars such as Crunch or Twix for a distinct flavor and taste.
2. What if I don’t own coconut oil?
You can substitute vegetable oil, or even shortening as a substitute of coconut oil when coating chocolate.
3. Do I have to make the recipe vegetarian?
Absolutely! Make use of vegan chocolate chips and the plant-based butter substitute to coat and fill.
4. How do I keep the chocolate from getting clumped?
Slowly melt the chocolate and mix it well to ensure that the chocolate is smooth.
Related Recipes for No-Bake Lovers
Looking for more delicious no-bake treats? Look over the recipes listed on The Best Recipes:
- Blueberry Swirl Sugar Cookies Recipe – Easy Dessert Ideas
- Levain Bakery NYC Cookies – Easy Dessert Recipe
Conclusion
Here’s the recipe that is perfect to make no-bake Butterfinger balls! This easy, delicious and easy dessert is a must for every dessert-loving person. Get your ingredients together and get a taste of cooking magic today. If you make this dish, we’d love get your feedback. You are welcome to submit your recipes and suggestions within the comment section below. Enjoy!
Print
No-Bake Butterfinger Balls Recipe | Easy Dessert
Description
Hello, dessert enthusiasts! Are you ready to whip up an easy and delightful treat without even turning on your oven? Today, we’re diving into the irresistible world of No-Bake Butterfinger Balls. This recipe is a perfect combination of creamy, crunchy, and chocolaty goodness. Whether you’re looking for a quick dessert or a fun family activity, these butterfinger candy balls are sure to become a favorite in your household.
Ingredients
- 2 cups crushed Butterfinger candy bars
- 1 cup crushed graham crackers
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil
Optional Substitutions:
- Replace graham crackers with crushed digestive biscuits for a different texture.
- Use almond or sunflower butter for a nut-free alternative.
- Swap semi-sweet chocolate chips with milk or dark chocolate according to your preference.
Instructions
Step 1: Mix the Base
In a large bowl, combine the crushed Butterfinger candy bars, crushed graham crackers, peanut butter, and powdered sugar. Mix thoroughly until the ingredients are well blended.
Step 2: Shape the Balls
Scoop small portions of the mixture using a teaspoon or small scoop. Roll into bite-sized balls and place them on a parchment-lined baking sheet.
Step 3: Freeze the Balls
Freeze the balls for about 30 minutes. This helps them firm up and makes coating easier.
Step 4: Melt the Chocolate
Melt the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth.
Step 5: Coat the Balls
Dip each ball into the melted chocolate using a fork or skewer, ensuring an even coating. Place the coated balls back onto the parchment-lined baking sheet.
Step 6: Set the Coating
Let the chocolate set at room temperature or refrigerate for 15 minutes until firm.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Chill the peanut butter mixture slightly if it feels too sticky to work with.
- Use parchment or wax paper to avoid the balls sticking to the tray.
- For an extra crunch, add finely chopped peanuts to the mixture.