Welcome, dessert lovers! Are you in the market for something sweet simple and delicious? This Sweetened condensed Milk snowballs make the ideal bite-sized treat that melts inside your mouth! No matter if you’re hosting a Christmas party or just looking for a tasty snack, this recipe that doesn’t require baking will surely delight all. Let’s get started on these coconut-coated treats.
Introduction
These sweetened condensed Milk Snowballs aren’t just another cookie. They’re a wonderful combination of chewy coconut and delicious sweetness. This recipe, which is often paired with festive sweets, is well-known due to its easy preparation and requires only a few ingredients. It is ideal for those who are new or cooks who are busy These snowballs don’t require cooking and are made in less than an hour (with cooling time as well). The coconut-snowy coating makes them fun and festive for any event.
Ingredients for Sweetened Condensed Milk Snowballs
Here’s the ingredients you’ll need to make these tasty snowballs:
- 3 cups of finely chopped coconut (plus an extra cup to roll)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon of salt (optional)
Alternatives to HTML0:
- Use unsweetened coconut if you prefer less sweetness.
- Include one tablespoon of extract from almonds to get an entirely different flavor.
How to Make Sweetened Condensed Milk Snowballs – Step by Step
Step1: Prepare the Mixture
In an enormous mixing bowl, mix the coconut shredded as well as sweetened condensed milk, vanilla extract and salt. Mix well until a dough-like, sticky consistency is formed.
Step2: Chill the Dough
Cover the bowl in plastic wrap and chill at least 20-30 mins. This helps to firm up the mix making it easier to form.
Step3: Shape the Snowballs
With a tablespoon or tiny cookie scoop shape the mixture into balls that are bite-sized.
Step4: Coat the Snowballs
Each ball is covered with extra coconut shreds to make them look snowy.
Step5: Chill and Serve
Place the snowballs onto a plate or tray. Chill in the fridge for at minimum 1 hour or until they’re fully set. Serve them cold to get the best flavor and texture.
Helpful Tips for Sweetened Condensed Milk Snowballs
- Fresh coconut is best: Freshly shredded coconut offers a richer texture and taste.
- Add one teaspoon of salt This improves the sweetness but doesn’t make it too strong.
- Then, chill thoroughly. Be sure to not skimp on the chilling process, since it aids in maintaining their shape.
Cooking Tips for the Best Sweetened Condensed Milk Snowballs
- Make use of the cookie scoop to make uniform sizes.
- If the mix has become too thick you can make sure you lightly oil your hands prior to creating.
- Variations can be made by incorporating chopped dried fruits, nuts, and mini chips of chocolate.
Serving Suggestions for Sweetened Condensed Milk Snowballs
They are best served chilled. Serve them with:
- A hot cup of coffee or cocoa for a warm treat.
- Fresh fruit like raspberries or strawberries to give an enticing tangy taste.
Nutritional Information
These sweetened condensed Milk Snowballs are not just delicious but also give you an instant energy boost.
Nutritional Information for sweetened condensed milk snowballs (per portion)
- Calories: 120 kcal
- Fat: 7g
- Carbohydrates: 13g
- Protein: 2g
- Fiber: 2g
Storage and Leftovers for Sweetened Condensed Milk Snowballs
To the store:
- Put the snowballs in an airtight container. Store them cool for up to one week.
To to freeze:
- It is possible to freeze the snowballs in a zip-lock bag up to two months. Thaw in the fridge prior to serving.
Frequently Asked Questions (FAQs) for Sweetened Condensed Milk Snowballs
1. Do I have to use an alternative kind of milk?
Regular milk doesn’t offer the same texture or sweetness. Condensed sweetened milk is crucial for flavor and binding.
2. Do I have to make them prior to time?
Yes! You can make the meals in advance and then store your food in the fridge.
3. Can I use coconut desiccated instead of shredding it?
Yes, however the texture might be different. Make sure to use coconut that has been finely desiccated for the most effective results.
4. How can I stop that the snowballs will stick to the floor?
Make sure your hands are lightly lubricated with an oil of neutrality or wear gloves while shaping the snowballs.
Related Recipes for Coconut Lovers
- Cabbage Fat Burning Soup – Healthy Weight Loss Recipe
- Chicken and Sweet Potato Casserole – Healthy Recipe
Conclusion
This is it! Easy and delicious Condensed Milk Sweetened Snowballs! This recipe that doesn’t require baking is great for those who are short on time, but you still desire something sweet and satisfying. We’d be delighted to know what you think! Did you try this dish or have you come up with your own take on it? Leave a comment and let us know your thoughts. Enjoy your cooking!
Print
No Bake Sweetened Condensed Milk Snowballs
Description
Welcome, dessert lovers! Are you craving something sweet, simple, and irresistible? These Sweetened Condensed Milk Snowballs are the perfect bite-sized indulgence that will melt in your mouth! Whether you’re hosting a holiday gathering or looking for a fun snack, this no-bake recipe is sure to please everyone. Let’s dive into making these coconut-coated delights.
Ingredients
- 3 cups finely shredded coconut (plus extra for rolling)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch of salt (optional)
Optional substitutions:
- Use unsweetened coconut if you prefer less sweetness.
- Add a teaspoon of almond extract for a different flavor profile.
Instructions
Step1: Prepare the Mixture
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir well until a sticky, dough-like consistency forms.
Step2: Chill the Dough
Cover the bowl with plastic wrap and refrigerate for 20–30 minutes. This helps firm up the mixture, making it easier to shape.
Step3: Shape the Snowballs
Using a tablespoon or a small cookie scoop, form the mixture into bite-sized balls.
Step4: Coat the Snowballs
Roll each ball in extra shredded coconut to give them a snowy appearance.
Step5: Chill and Serve
Place the snowballs on a plate or tray and chill in the refrigerator for at least 1 hour, or until they are fully set. Serve cold for the best taste and texture.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh coconut: Freshly shredded coconut provides a better texture and flavor.
- Add a pinch of salt: This enhances the sweetness without making it overpowering.
- Chill thoroughly: Don’t skip the chilling steps, as it helps the snowballs maintain their shape.