No Bake Peanut Butter Pie – Easy Chocolate Dessert Idea

If you’re a fan of chocolate and peanut butter, this No Bake Peanut Butter Pie will blow your mind. It’s everything you love about a Reese’s candy—but super-sized, creamy, rich, and served in pie form. And the best part? No oven required.

Whether you’re hosting a party, looking for a fun holiday dessert, or just want to treat yourself to something indulgent, this giant Reese’s dessert is a total crowd-pleaser. With a creamy peanut butter cheesecake filling, a smooth chocolate ganache topping, and a candy explosion finish, it’s a showstopper that tastes as good as it looks.

Why You’ll Love This No Bake Peanut Butter Pie

• No bake, no stress – perfect for warm-weather baking or busy days.
• Ultra creamy peanut butter filling – light, fluffy, and decadent.
• Chocolate ganache layer – rich and smooth, made in minutes.
• Loaded with Reese’s candy – for that iconic peanut butter cup flavor.
• Perfect for holidays, parties, and potlucks – easy to transport and serve.

Best way to make No Bake Peanut Butter Pie at home? You’re reading it right now.

Ingredients for No Bake Peanut Butter Pie

Here’s everything you’ll need to create this stunning dessert:

Pie Base:

• 1 pre-baked pie crust (graham cracker or chocolate cookie crust)

Filling:

• 1½ cups creamy peanut butter
• 1½ cups powdered sugar
• 8 oz cream cheese, softened
• 1 cup heavy whipping cream (whipped to stiff peaks)

Ganache Topping:

• 2 cups semi-sweet chocolate chips
• ½ cup heavy cream

Topping:

• Assorted Reese’s candies
  (Mini Reese’s cups, Reese’s Pieces, chopped full-size cups, etc.)

How to Make No Bake Peanut Butter Pie – Step-by-Step

Step 1: Make the Filling

In a large bowl, beat the cream cheese, powdered sugar, and peanut butter until smooth.

Step 2: Whip the Cream

In a chilled mixing bowl, whip the 1 cup heavy whipping cream until stiff peaks form.

Step 3: Combine

Gently fold the whipped cream into the peanut butter mixture. Don’t overmix—keep it fluffy!

Step 4: Assemble the Base

Spoon the filling into your pre-baked pie crust and smooth out the top with a spatula.

Step 5: Make the Ganache

Microwave the chocolate chips and ½ cup cream in 30-second bursts, stirring between each until smooth.

Step 6: Top the Pie

Pour the ganache over the filling and smooth with a spatula.

Step 7: Decorate with Candy

While the ganache is still soft, press Reese’s candies into the top. Be generous!

Step 8: Chill

Refrigerate the pie for at least 4 hours, or until fully set.

Pro Tips for the Best No Bake Peanut Butter Pie

• Use creamy peanut butter (Jif or Skippy) for the best texture.
• Chill your mixing bowl before whipping cream—it whips faster and holds better.
• Don’t skip softening the cream cheese, or your filling will be lumpy.
• Want an extra crunch? Add crushed pretzels or graham crackers on top.
• Double the ganache layer if you want an extra-thick chocolate topping.

Best Ways to Serve This No Bake Peanut Butter Pie

• Perfect party centerpiece – Eye-catching and indulgent.
• Pair with ice cream – Vanilla or chocolate works perfectly.
• Serve with coffee – Cuts the sweetness and enhances the chocolate.
• Slice with a hot knife – For clean edges.

Nutritional Information (Per Serving – 1/8 Pie)

Nutrient	Value
Calories	600 kcal
Carbohydrates	45g
Fat	40g
Protein	8g
Sugar	30g
Fiber	2g

Note: This is a treat meant to be enjoyed!

Storage & Leftovers for this Peanut Butter Pie

How long does Reese’s pie last in the fridge?
Store it covered for up to 5 days in the refrigerator.

Can you freeze this pie?
Yes! Wrap tightly in plastic wrap or foil and freeze for up to 1 month. Thaw in the fridge overnight.

Can I make it ahead of time?
Absolutely! This pie is perfect to prep a day in advance.

FAQs for No Bake Peanut Butter Pie

Can I freeze Reese’s peanut butter pie?

Yes! Freeze the whole pie or individual slices for up to 1 month. Thaw in the refrigerator before serving.

What can I substitute for cream cheese in this recipe?

Mascarpone or a thick Greek yogurt can work in a pinch, but the texture will be different.

Is crunchy peanut butter okay to use?

Yes, but it will change the texture of the filling. Creamy is best for a smooth consistency.

Can I use store-bought crust?

Absolutely! Graham cracker or Oreo crusts work perfectly.

Related Recipes You’ll Love

If you’re obsessed with this peanut butter pie check out these:

• Easy Air Fryer Peanut Butter Cookies
• Gooey Peanut Butter Chocolate Chip Muffins

Conclusion: Time to Chill & Devour

Now you know how to make the best No Bake Peanut Butter Pie at home! It’s creamy, chocolatey, and bursting with peanut butter flavor. Whether it’s for a celebration or just because, this easy no bake dessert is a guaranteed winner.

What’s your favorite Reese’s candy to decorate this pie with? Let us know in the comments!
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