Can I make No Bake Mint Chocolate Chip Clusters ahead of time?

Yes! These clusters are great for prepping ahead. Store them in an airtight container at room temperature for up to 5 days or refrigerate for 2 weeks.

What kind of mint candy works best for this recipe?

You can use chopped Andes mints, mint M&Ms, peppermint baking chips, or even crushed candy canes for a more festive touch.

Can I make these mint chocolate clusters gluten-free?

Yes. Just be sure to use certified gluten-free crispy rice cereal and double-check that your chocolate and candy ingredients are gluten-free.

Do I need to refrigerate No Bake Mint Chocolate Chip Clusters?

Refrigeration isn't required but helps them set faster and stay firm longer. Ideal if you're storing them in warmer climates or for gifting.

Can I freeze No Bake Mint Chocolate Chip Clusters?

Yes! Freeze them in a single layer with parchment between layers. They’ll stay fresh for up to 2 months. Thaw at room temp before serving.

Mint Chocolate Chip Clusters – Easy Dessert Recipe

Name: No Bake Mint Chocolate Chip Clusters
Prep time: 10 min
Total time: 30 min
Yield: 20 clusters
Cuisine: American
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup milk chocolate chips; 2 tablespoons butter; 1 ½ cups crispy rice cereal or cornflakes; 1 cup mini marshmallows; ¾ cup mint candy pieces or mint chocolate candies; ½ cup mini chocolate chips

Description

These No Bake Mint Chocolate Chip Clusters are creamy, crunchy, and cool bite-sized treats made with chocolate, cereal, marshmallows, and mint candy. A quick and easy dessert perfect for holidays, gifting, or satisfying sweet cravings in under 30 minutes.

Ingredients

Scale

2 cups semi-sweet chocolate chips
1 cup milk chocolate chips
2 tablespoons butter
1 ½ cups crispy rice cereal or cornflakes
1 cup mini marshmallows
¾ cup mint candy pieces or mint chocolate candies
½ cup mini chocolate chips

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Instructions

In a heatproof bowl, combine the semi-sweet and milk chocolate chips with butter. Melt over a double boiler or microwave in 30-second intervals, stirring until smooth.
Remove from heat. Gently fold in the crispy rice cereal, mini marshmallows, mint candy pieces, and mini chocolate chips until fully coated.
Use a spoon or cookie scoop to drop tablespoon-sized mounds onto a parchment-lined baking sheet.
Let clusters set at room temperature or refrigerate for 20–30 minutes until firm.
Once set, remove from parchment and serve or store in an airtight container.

Notes

Use high-quality chocolate for best texture and flavor.
Work quickly after melting to prevent premature setting.
Swap in crushed candy canes or peppermint chips for a festive twist.
Store with parchment between layers to avoid sticking.
Can be frozen up to 2 months and thawed before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cluster
Calories: 160
Sugar: 14g
Sodium: 35mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg