Mini Lemon Cheesecake Brûlées – Easy Dessert Recipe

31 de December de 2024 by Jannet Lisa

We invite you to join us on a adventure of making miniature lemon cheesecakes! These small, tangy and delicious desserts are great for any event. Let’s take a bite of this irresistible dessert that is sure to make your day more enjoyable and impress your guests.

Introduction

Imagine the fresh zing of lemon, paired with the smooth texture of cheesecake. It’s all finished with a sugar bruleed topping. Mini lemon Cheesecake Brulees add a classy variation to the traditional cheesecake. They’re ideal for those who love desserts inspired by citrus, providing a refreshing and stylish alternative for dinner parties or informal gatherings.

Ingredients for Mini Lemon Cheesecake Brûlées

The following is the essential ingredients you’ll need in order to make these delicious desserts:

1 cup Graham cracker Crumbles
3 tablespoons unsalted butter 3 tablespoons unsalted butter,
8 oz cream cheese, softened
1/4 cup of sugar granulated
1 large egg
2 tablespoons of fresh lemon juice
1 teaspoon lemon zest
1/4 teaspoon vanilla extract
2 teaspoons of granulated sugar (for the topping for brulee)
Fresh mint leaves to garnish (optional)

Feel free to replace gluten-free graham crackers, or vegan butters to meet your the needs of those with dietary restrictions.

How to Make Mini Lemon Cheesecake Brûlées – Step by Step

Step 1: Prepare the Crust
Pre-heat your oven to 325 degrees F (160degC). Grease a muffin pan or place cupcake cups in it. Mix graham cracker crumbs and melt butter. Press around one tablespoon mix in each cup of muffins to create the crust.

Step 2: Make the Filling
Beat the cream cheese and sugar until it is smooth. Add egg zest of lemon, lemon juice and vanilla extract. Mix until completely in the mix. Pour the filling evenly into cupcake cups and fill them to three-quarters full.

Step 3: Bake and Cool
Bake for 18-20 minutes, or until the centers are firm but a little soft. Cool until at room temperature, and then cool for at least two hours.

Step 4: Brulee the Tops
Sprinkle a little sugar on each cheesecake. Make use of a torch in the kitchen to cook the sugar until it turns golden brown.

Step 5: Garnish and Serve
Sprinkle the dish with mint fresh to add an elegant touch and serve it chilled.

Helpful Tips for Mini Lemon Cheesecake Brûlées

Fresh squeezed lemon juice to get the best flavor.
A muffin tray made of silicone helps in removing the cheesecakes.
Beware of overbaking. The center should slightly jiggle when shaken.

Cooking Tips for the Best Mini Lemon Cheesecake Brûlées

Brulee Tip If you don’t own an electric torch, you can make caramel from sugar using broilers. Be sure to watch carefully to ensure that you don’t burn.
perfect texture Make sure the cream cheese has softened so that there are no lumps from the batter.

Serving Suggestions for Mini Lemon Cheesecake Brûlées

Enjoy these delicious mini cheesecakes with

A refreshing herbal tea.
Fresh berries add sweetness.
A spoonful of cream whipped for more indulgence.

Nutritional Information

The mini cheesecakes are delicious and yet portion-controlled.

Nutritional Info per Serving:

Calories: 180 kcal
Fat: 12g
Carbs: 16g
Protein: 3g

Storage and Leftovers for Mini Lemon Cheesecake Brûlées

Storing Storage: Store in an airtight jar in your refrigerator up to three days.
Reheating Serve them chilled or allow them to sit at room temperature for 10 mins before serving.

Frequently Asked Questions (FAQs) for Mini Lemon Cheesecake Brûlées

Can I keep these cheesecakes frozen?
Yes you can store them (without the topping of brulee) until two months. Sprinkle the topping over them before serving.

Which can I do instead of Graham crackers?
Gluten-free crackers and digestive biscuits are excellent alternatives.

How do I stop fractures of the cheesecake?
Avoid over-mixing or over-baking the batter in order to keep an even texture.

Do I have to make these ahead of time?
Absolutely! You can prepare them in advance and keep your food items in the fridge.

Related Recipes for Mini Cheesecake Lovers

Conclusion

Mini Lemon Cheesecakes Brulees are a perfect combination of creamy, tart, and sweet tastes. They’re quick and easy to prepare, and must be tried by those who love desserts. Send us your ideas, tips or inventive ideas by leaving a comment. Happy baking!

Mini Lemon Cheesecake Brûlées – Easy Dessert Recipe

Author: Jannet Lisa

Print Recipe

Description

Welcome to a delightful journey of creating Mini Lemon Cheesecake Brûlées! These petite, tangy, and creamy desserts are perfect for any occasion. Let’s dive into this irresistible treat that’s sure to brighten your day and leave your guests impressed.

Instructions

Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C). Grease a muffin tin or line it with cupcake liners. Combine graham cracker crumbs with melted butter and press about 1 tablespoon of the mixture into each muffin cup to form a crust.

Step 2: Make the Filling
Beat cream cheese and sugar until smooth. Add the egg, lemon juice, zest, and vanilla extract, mixing until fully incorporated. Spoon the filling evenly into the muffin cups, filling them three-quarters full.

Step 3: Bake and Cool
Bake for 18–20 minutes until the centers are set but slightly jiggly. Cool to room temperature, then refrigerate for at least 2 hours.

Step 4: Brûlée the Tops
Sprinkle a small amount of sugar over each cheesecake. Use a kitchen torch to caramelize the sugar until golden brown.

Step 5: Garnish and Serve
Top with fresh mint leaves for a touch of elegance and serve chilled.