Welcome, cookie lovers! Are you eager to bake something tasty and original? These delicious Lemon Sugar Cinnamon cookies blend the bright and zesty flavor of lemon and the warming sweet taste of cinnamon. Ideal for snacks, desserts or any other occasion These cookies will entice your taste buds, and will quickly become a favorite in the household. Let’s get started on this delicious recipe!
Introduction
It’s a magical combination of sweet citrus and warm spices. This Lemon Sugar Cinnamon Cookies are the ultimate in luxury and comfort. No matter if you’re a fan traditional cinnamon-based bakes This recipe strikes just the right balance. Additionally, it’s fast and easy to make, as well as extremely satisfying to prepare. Are you ready to delight your family and friends by introducing this innovative twist to an old-fashioned cookie recipe?
Ingredients for Irresistible Lemon Sugar Cinnamon Cookies
Here’s what you’ll require to bake these deliciously tasty cookies:
- 1 cup of unsalted butter, softened
- 1 1/2 cups of granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 TSP salt
- The zest of two lemons
- One lemon juice
- 1/2 cup of sugar granulated (for roll)
- 2 1 tsp ground cinnamon
You are welcome to use gluten-free flour to make a celiac-friendly alternative, or flaxseed eggs and vegan butter to create a plant-based alternative.
How to Make Irresistible Lemon Sugar Cinnamon Cookies – Step by Step
Step 1: Prep the Oven
Pre-heat your oven at 350 degrees F (175degC) and then line the baking tray with parchment.
Step 2: Cream the Butter and Sugar
A large bowl is needed to mix with the butter, 1 cup of granulated sugar until fluffy and light. This will ensure that your cookies will have that perfect consistency.
Step 3: Add Wet Ingredients
Mix the eggs, one at a mixing thoroughly following each one. Mix in flavoring of vanilla, zest and lemon juice to create an intense, citrusy taste.
Step 4: Mix Dry Ingredients
In separate bowls, whisk together the baking soda, flour as well as salt. Then, gradually mix all dry ingredients into the liquid until it is just incorporated.
Step 5: Prepare Cinnamon Sugar
A small mixing bowl mix 1/2 cup of granulated sugar and 2 tsp of cinnamon. This will cover the cookie dough to create an incredibly sweet, spiced and sugary exterior.
Step 6: Roll the Dough
Scoop tablespoon-sized portions out of dough and make into balls. Then, coat each ball in the mixture of cinnamon and sugar, making sure to get an even coating.
Step 7: Bake to Perfection
Put the balls of dough on the baking pan, spacing them approximately 2 inches in distance. Baking for between 10 and 12 minutes, until the edges are golden and the centers are cooked. Allow the cookies to sit for about 5 minutes prior to transfer to a rack on wire.
Helpful Tips for Lemon Sugar Cinnamon Cookies
- Always make use of fresh lemons to get the most flavor.
- Do not overbake. These cookies taste best when they have somewhat soft and moist centers.
- The dough should be chilled for 30 minutes prior to baking if you want thinner cookies.
Cooking Tips for the Best Lemon Sugar Cinnamon Cookies
- Use a microplane zester to get finely grated lemon zest.
- Opt for the highest-quality cinnamon available to increase the taste.
- To make a more chewy cookie, utilize brown sugar instead white sugar.
Serving Suggestions for Lemon Sugar Cinnamon Cookies
Serve the cookies you’ve made with
- A warming cup of chamomile tea or grey tea.
- An energizing glass of lemonade is the perfect way to get the citrus rush.
- Ice cream sandwiches – just put a scoop of Vanilla or caramel-flavored ice cream in between two cookies.
Nutritional Information
per Serving (1 cookie):
- Calories: 120 kcal
- Fat: 5g
- Carbohydrates: 17g
- Protein: 1g
- Sugar: 12g
Storage and Leftovers for Lemon Sugar Cinnamon Cookies
- storage: Keep cookies in an airtight container, at room temperature over a period of 5 days.
- Freezing Make dough ball freezer-friendly prior to baking for up 3 months. Bake straight from frozen for just a few more minutes.
- Heating: Place in oven and warm to 300 degrees F for 5 mins to create a fresh baked texture.
Frequently Asked Questions (FAQs) for Lemon Sugar Cinnamon Cookies
Q1 Do I have the ability to convert these cakes into vegan?
Yes, you can substitute the butter with vegan butter, and eggs using flaxseed eggs.
Question 2: What can I stop cookies from spreading to much?
The dough is chilled for 30 minutes prior to baking.
Q3 Can I use other spices?
Absolutely! Try ginger or nutmeg to get more depth.
4. What could I substitute for lemons instead?
You can make use of limes or oranges to get an alternative citrus flavor.
Related Recipes for Lemon Dessert Lovers
Explore these delicious recipes:
- White Chocolate Blueberry Cheesecake Recipe | Easy Dessert
- Easy Air Fryer Peanut Butter Cookies Recipe
Conclusion
We hope you have fun creating (and enjoying!) these Irresistible Lemon Sugar Cinnamon Cookies. They’re great for any occasion, and guaranteed to bring a smile on anyone’s face. Let us know what they tasted like for you, or if you created your own personal flavor. Happy baking!
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Lemon Sugar Cinnamon Cookies – Easy Recipe for Beginners
Description
Welcome, cookie lovers! Are you ready to bake something delightful and unique? These Irresistible Lemon Sugar Cinnamon Cookies combine the zesty brightness of lemon with the warm sweetness of cinnamon. Perfect for dessert, snacks, or any occasion, these cookies will tantalize your taste buds and quickly become a household favorite. Let’s dive into this amazing recipe!
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- Zest of 2 lemons
- Juice of 1 lemon
- ½ cup granulated sugar (for rolling)
- 2 tsp ground cinnamon
Feel free to substitute gluten-free flour for a celiac-friendly option or vegan butter and flaxseed eggs for a plant-based version.
Instructions
Step 1: Prep the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and 1 ½ cups granulated sugar until light and fluffy. This step ensures your cookies have the perfect texture.
Step 3: Add Wet Ingredients
Mix in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice for a bright, citrusy flavor.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture until just combined.
Step 5: Prepare Cinnamon Sugar
In a small bowl, mix ½ cup granulated sugar and 2 tsp cinnamon. This will coat the cookie dough for a sugary, spiced exterior.
Step 6: Roll the Dough
Scoop out tablespoon-sized portions of dough and roll them into balls. Coat each ball in the cinnamon-sugar mixture, ensuring an even layer.
Step 7: Bake to Perfection
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes until the edges are golden, and the centers are set. Let the cookies cool for 5 minutes before transferring to a wire rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Always use fresh lemons for the best flavor.
- Don’t overbake; these cookies are best with slightly soft centers.
- Chill the dough for 30 minutes before baking if you prefer thicker cookies.