Welcome, dessert lovers! If you are a fan of rich, creamy cheesecake as well as crispy golden pastries and desserts, the Honey Cinnamon-Sugar Sopapilla cheesecake is the perfect dessert for you! This tasty dessert is a combination of the flaky crescent dough and a rich creamy cheesecake filling and the delicious cinnamon-sugar frosting and is topped off with drizzles of sweetness from honey.
Ideal for holiday gatherings with family or any other time you’re craving the taste of a warm and cozy dessert This cheesecake is an absolute should-try!
What is Sopapilla Cheesecake?
Sopapilla cheesecake is an traditional Mexican dessert that blends the traditional flavor that are typical of sopapillas (fried pastry dough) with the creamy deliciousness from cheesecake. Instead of grilling the dough, we make use of crescent rolls to make it easy and convenient which makes this dish a easy and delicious dish.
The recipe below is an simple variation of the sopapilla recipe which is cooked to perfection in golden color and decorated with cinnamon, sugar and honey to create an incredibly sweet and crispy end.
Ingredients for Honey Cinnamon-Sugar Sopapilla Cheesecake
Here’s everything you’ll need to create the tasty dessert:
For the Cheesecake Layers:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup 1 cup of granulated sugar
- 1 teaspoon vanilla extract
Cinnamon-Sugar Topping:
- 1 Cup unsalted butter Melt
- 1/4 cup Sugar granulated
- 1 tablespoon of ground cinnamon
Finishing Touch:
- 1 teaspoon honey (for drizzles)
Optional Add-ins:
- A little the spice to add warmth
- Pecans chopped to make crunch
- Sprinkle of powdered sugar to add sweetness
How to Make Honey Cinnamon-Sugar Sopapilla Cheesecake
Step1: Prepare Your Baking Dish
Preheat your oven at 350 degrees F (175degC) and lightly grease the inside of a 9×13 baking dish.
Step2: Create the Bottom Layer
Unroll one cup from crescent roll dough and press it into the baking dish’s bottom. Make sure you close any gaps to make a sturdy base.
Step3: Make the Cheesecake Filling
in the mixing bowl Beat together:
Cream cheese
1 cup of sugar
Vanilla extract
Mix until the mixture is smooth and smooth.
Step4: Assemble the Layers
Distribute the cheesecake mix all over the crescent dough roll. Then, roll out the second crescent dough and then place it on the top. The edges should be gently pressed to make sure that the layers are to form a seal.
Step5: Add the Buttery Cinnamon-Sugar Topping
Pour the melt butter evenly over the top layer. A small dish make a mixture of 1/4 cup of sugar as well as cinnamon before spreading it evenly on the buttery surface.
Step6: Bake Until Golden & Crispy
Bake for 30 to 35 30 to 35 minutes till the surface is caramelized and puffy. Its edges must be puffed and crisp and the center should be somewhat set, but still loose..
Step 7: Drizzle it with honey & Cool
When you take your cheesecake out of the oven pour warm honey over the top for a the most delicious, sweet taste. Allow it to cool before cutting.
Tips for the Best Sopapilla Cheesecake
Make use of cream cheese with full fat to get the smoothest texture.
Let it completely cool before cutting for straight cuts.
Warm leftovers a bit prior to serving them for the freshly baked taste.
Serving Suggestions
Its Honey-Cinnamon Sugar Sopapilla Cheesecake goes well with:
An entire scoop vanilla Ice cream
A spoonful of cream that has been whipped
The cup is cinnamon-infused coffee
Nutritional Information (Per Serving)
Calories: 320 kcal
Carbs: 38g
Fat: 18g
Protein: 4g
Sugar: 25g
( Values are approximate and could vary depending on the brands of the ingredients.)
Storage & Leftovers
How to Store:
- Reserving any leftovers stored in an airtight jar in the refrigerator and use them up to 4-days.
How to Reheat:
- The microwave can be used to cook the slices of 10 to 15 seconds to make the warm, gooey taste.
- Then, heat in the toaster oven until 300 degF for a crispy, crisped top.
Frequently Asked Questions (FAQs)
Can I Use Puff Pastry Instead of Crescent Rolls?
Yes! Puff pastry creates a crispier, flakier texture. Be certain to freeze it prior to use.
Can I Make This Cheesecake in Advance?
Absolutely! This dessert will taste even better over the following day, as the flavors combine.
Can I Reduce the Sugar?
Yes! You can add 1/2 cup of sugar for the topping. You can also reduce the topping sugar by a little.
Can I Add a Caramel Drizzle Instead of Honey?
Yes! Caramel or maple syrup, and even choco are fantastic alternatives.
Related Recipes for Dessert Lovers
If you are a fan of this cheesecake, make sure to check out these yummy recipes:
Final Thoughts: Try This Amazing Sopapilla Cheesecake!
This Honey Cinnamon Sugar Sopapilla cheesecake will be an amazing delight thanks to its crunchy layers of buttery goodness and the creamy filled with cinnamon. It’s perfect for parties or as a dessert for a family gathering or even a warm evening in, it’s sure to please!
Try this recipe, and share your thoughts in the comments section: What is your favorite way to enjoy a slice of sopapilla cheesecake?
Please share this recipe with other dessert-lovers!
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Honey Cinnamon-Sugar Sopapilla Cheesecake | Easy Dessert
Description
If you love rich, creamy cheesecake and crispy, golden pastries, then this Honey Cinnamon-Sugar Sopapilla Cheesecake is for you! This delightful dessert combines flaky crescent dough, a luscious cream cheese filling, and a buttery cinnamon-sugar topping, all finished with a drizzle of sweet honey.
Perfect for family gatherings, holidays, or any time you crave a warm and comforting treat, this cheesecake is a must-try!
Ingredients
For the Cheesecake Layers:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Topping:
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
For the Finishing Touch:
- ½ cup honey (for drizzling)
Optional Add-ins:
- A pinch of nutmeg for extra warmth
- Chopped pecans for crunch
- A sprinkle of powdered sugar for extra sweetness
Instructions
Step1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step2: Create the Bottom Layer
Unroll one can of crescent roll dough and press it firmly into the bottom of the baking dish. Be sure to seal any seams to create a solid base.
Step3: Make the Cheesecake Filling
In a mixing bowl, beat together:
Cream cheese
1 cup sugar
Vanilla extract
Mix until smooth and creamy.
Step4: Assemble the Layers
Spread the cheesecake mixture evenly over the crescent roll dough. Then, unroll the second can of crescent dough and place it carefully on top. Gently press the edges to seal the layers together.
Step5: Add the Buttery Cinnamon-Sugar Topping
Pour the melted butter evenly over the top layer. In a small bowl, mix ¼ cup sugar and cinnamon, then sprinkle it evenly over the buttered surface.
Step6: Bake Until Golden & Crispy
Bake for 30-35 minutes until the top is golden brown and puffed. The edges should be crispy, and the center should be set but slightly jiggly.
Step7: Drizzle with Honey & Cool
As soon as you remove the cheesecake from the oven, drizzle warm honey over the top for a rich, sweet finish. Let it cool before slicing.
Notes
Make use of cream cheese with full fat to get the smoothest texture.
Let it completely cool before cutting for straight cuts.
Warm leftovers a bit prior to serving them for the freshly baked taste.