If you love crispy, flaky, and sweet pastries, you’re going to love these Honey Almond Baklava Triangles! Made with layers of buttery phyllo dough, crunchy almonds, walnuts, and a spiced honey syrup, this easy baklava recipe is the perfect treat for any occasion.

This homemade baklava recipe is simple enough for beginners yet impressive enough for holidays, special gatherings, and gifting. With a delightful balance of sweetness, nuttiness, and crispiness, these bite-sized triangles are easier to make than traditional baklava sheets!

In this step-by-step guide, you’ll learn how to make baklava triangles from scratch, get expert baking tips, and discover the best ways to serve and store them.

Why You’ll Love This Honey Almond Baklava Recipe

Easy to Make – No complicated folding, just simple triangle shapes.
Crispy & Buttery – Perfectly flaky phyllo layers with golden crunch.
Sweet & Nutty – A delicious combination of almonds, walnuts, and warm spices.
Perfect for Any Occasion – Great for holidays, parties, and edible gifts.
Freezer-Friendly – Make ahead and enjoy later!

Ingredients for Honey Almond Baklava Triangles

Main Ingredients:

12 sheets phyllo dough (thawed if frozen)
1 cup unsalted butter, melted (for brushing)
1 cup almonds, finely chopped
½ cup walnuts, finely chopped
½ cup granulated sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg

Honey Syrup:

½ cup honey
¼ cup water
1 tablespoon lemon juice
1 teaspoon vanilla extract

Garnish:

Sliced almonds

Pro Tip: You can substitute walnuts with pistachios for a more traditional Greek baklava flavor.

How to Make Honey Almond Baklava Triangles – Step by Step

Step1: Prepare the Nut Mixture

• In a bowl, mix chopped almonds, walnuts, sugar, cinnamon, and nutmeg.
• Set aside while you prepare the phyllo dough.

Step2: Prepare the Phyllo Dough

• Preheat your oven to 350°F (175°C).
• Grease a baking sheet with melted butter.
• Place one sheet of phyllo dough on a clean surface and brush with melted butter.
• Repeat the process, layering six sheets total, brushing each with butter.

Step3: Add the Nut Filling

• Sprinkle a generous amount of nut mixture over the layered phyllo.
• Fold the phyllo over the nut mixture, forming a triangle shape.
• Repeat until all dough and filling are used.

Step4: Bake the Baklava Triangles

• Arrange triangles on a baking sheet and brush with butter.
• Bake for 25-30 minutes or until golden brown and crispy.

Step5: Make the Honey Syrup

• While the baklava bakes, heat honey, water, lemon juice, and vanilla in a saucepan over low heat.
• Stir until fully combined and let simmer for 5 minutes.

Step6: Soak the Baklava in Honey Syrup

• Remove the baklava from the oven and immediately drizzle with the warm honey syrup.
• Garnish with sliced almonds.
• Allow to cool before serving.

Pro Tips for the Best Honey Almond Baklava

Keep Phyllo Dough from Drying Out – Cover with a damp towel while working.
Use High-Quality Honey – A good raw honey enhances flavor.
Make it Extra Crispy – Bake 5 more minutes for a deeper golden crust.
Let the Syrup Soak – Don’t rush! Baklava tastes best after a few hours of soaking.

Best Ways to Serve Honey Almond Baklava

With Tea or Coffee – The perfect sweet treat with Turkish tea or Greek coffee.
          Ice Cream – Serve with vanilla or pistachio ice cream for an indulgent dessert.
          Fresh Fruit – Pair with berries or citrus fruits for a refreshing twist.
As a Gift – Wrap in parchment paper and package in a decorative tin!

Nutritional Information for Baklava Triangles

Each serving (1 triangle) contains:

• Calories: 290 kcal
• Carbohydrates: 38g
• Fat: 15g
• Protein: 5g
• Sugar: 20g

Note: Nutritional values may vary based on portion size and ingredient brands.

Storage & Leftovers for Baklava Triangles

Room Temperature:

• Store in an airtight container for up to 1 week.

Refrigerator:

• Keep in the fridge for up to 2 weeks for extended freshness.

Freezer:

• Freeze for up to 3 months in an airtight container.
• Thaw at room temperature before serving.

Frequently Asked Questions (FAQs) for Baklava Triangles

1. Can I make baklava triangles ahead of time?

Yes! You can bake them in advance and store at room temperature for up to a week.

2. How do I prevent my baklava from getting soggy?

Make sure your baklava is hot when pouring cool syrup or vice versa.

3. Can I use different nuts?

Absolutely! Pistachios, pecans, and hazelnuts work great in baklava.

4. Can I make this recipe vegan?

Yes! Substitute vegan butter and use agave syrup instead of honey.

5. What if my phyllo dough tears?

No worries! Just patch it together—the layers will hold it in place.

Related Recipes You’ll Love

• Easy Carrot Cake with Pineapple – Best Carrot Cake Recipe

• Strawberry Lemon No-Bake Cheesecake – Easy Dessert

Final Thoughts & Call to Action

These Honey Almond Baklava Triangles are the perfect crispy, nutty, and sweet dessert for any occasion. Whether you’re making them for a holiday, a family gathering, or just a homemade treat, this easy baklava recipe is sure to impress!

Now it’s your turn! Have you tried making baklava at home? Let us know in the comments how it turned out. Don’t forget to share this recipe with fellow dessert lovers!

Pin this recipe for later & follow for more delicious baking tips!

Print