Hey, seafood lovers! If you’re looking for a delicious, easy-to-make shrimp dinner, this Florida Shrimp Pie recipe is just what you need. Packed with juicy shrimp, creamy cheese, and a flaky crust, this dish is a must-try for anyone who loves Southern seafood recipes. Whether you’re making it for a weeknight dinner, brunch, or a special occasion, this cheesy seafood pie is bound to impress.
Introduction – Why You’ll Love This Florida Shrimp Pie
Florida is known for its fresh seafood recipes, and this savory shrimp pie brings the best of coastal cuisine to your table. The combination of shrimp, eggs, and cheese creates a rich, creamy, and satisfying meal that pairs perfectly with salads, roasted vegetables, or crusty bread.
This recipe is also:
Quick & Easy: Perfect for busy nights.
Family-Friendly: A hit with both kids and adults.
Versatile: Works as dinner, brunch, or meal prep.
Packed with Protein: Thanks to shrimp and eggs.
Let’s dive into the best shrimp pie recipe you’ll ever make!
Ingredients for Florida Shrimp Pie
To make this easy seafood pie, gather these ingredients:
Main Ingredients
- 1 frozen deep-dish pie crust (12 oz)
- ½ cup chive-and-onion cream cheese spread
- 4 large eggs
- 12 oz cooked, peeled, and deveined shrimp (thawed & drained)
- ½ cup shredded pepper Jack cheese
Optional Add-Ins for Extra Flavor
- 1 teaspoon Old Bay seasoning (for that classic seafood taste)
- ½ teaspoon garlic powder (enhances the flavor)
- ¼ cup chopped green onions (adds freshness)
- ¼ teaspoon cayenne pepper (for a spicy kick)

How to Make Florida Shrimp Pie – Step-by-Step
Step1: Preheat the Oven
Preheat your oven to 375°F (190°C). Place the pie crust on a baking sheet to catch any spills.
Step2: Prepare the Crust
Spread the chive-and-onion cream cheese evenly over the bottom of the crust. This keeps it from getting soggy and adds creaminess.
Step3: Make the Filling
In a medium bowl, whisk the eggs until combined. Stir in the shrimp and shredded cheese. If you’re adding extra seasonings or ingredients, mix them in now.
Step4: Assemble & Bake
Pour the shrimp mixture into the pie crust. Bake for 30-35 minutes, or until the center is set and the top is golden brown.
Step5: Cool & Serve
Let the pie rest for 5-10 minutes before slicing. Serve warm and enjoy!
Helpful Tips for the Best Shrimp Pie
1. Fresh vs. Frozen Shrimp
- If using frozen shrimp, be sure to thaw and pat dry to prevent extra moisture.
- Fresh shrimp will give you the best flavor!
2. Crust Options
- Prefer a low-carb seafood pie? Skip the crust for a crustless shrimp quiche.
- For a flakier crust, pre-bake it for 5-7 minutes before adding the filling.
3. Make It Spicier
- Add cayenne pepper or hot sauce for a spicy twist.
- Try blackened shrimp seasoning for a Cajun-style shrimp pie.
Serving Suggestions for Florida Shrimp Pie
Pair this easy seafood dinner recipe with:
Fresh Garden Salad – Light and refreshing.
Garlic Bread – Perfect for scooping up the creamy filling.
Nutritional Information for Shrimp Pie
Each slice of Florida Shrimp Pie contains:
- Calories: 290
- Protein: 18g
- Carbs: 15g
- Fats: 19g
- Sodium: 520mg
For a low-carb version, skip the crust and save about 12g of carbs per slice.
Storage & Leftovers – How to Keep Shrimp Pie Fresh
Refrigerating Leftovers
- Store in an airtight container for up to 3 days.
Freezing Instructions
- Wrap individual slices in plastic wrap & foil and freeze for up to 1 month.
How to Reheat Shrimp Pie
- Oven: Bake at 350°F (175°C) for 10 minutes.
- Microwave: Heat in 30-second intervals until warm.
Frequently Asked Questions (FAQs) About Shrimp Pie
1. Can I use raw shrimp instead of pre-cooked?
Yes! Just sauté them in butter and garlic before adding them to the mix.
2. What other cheeses can I use?
Try cheddar, Swiss, or feta for a different flavor profile.
3. Can I make this ahead of time?
Absolutely! Bake it a day in advance and reheat before serving.
4. What other seafood can I use?
You can mix in crab, scallops, or even lobster for a richer dish.
Related Recipes for Seafood Lovers
Love easy recipes? Check these out:
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Nacho Cheese Beef Wrap – Best Easy Dinner Recipe
-
Honey Garlic Chicken Stir-Fry Recipe – Easy Asian Dinner Idea
Conclusion – Why You Need to Try This Florida Shrimp Pie
This easy shrimp pie recipe is perfect for anyone who loves Southern seafood recipes, creamy shrimp dishes, and quick seafood dinners. Whether you’re cooking for your family or hosting a brunch, this savory shrimp quiche will be a hit.
Quick to Make
Family-Approved
Rich, Creamy & Delicious
Try this recipe today and let us know how it turns out!
Want More Easy Seafood Recipes?
Stay tuned for more shrimp dinner ideas and seafood pies! Let us know in the comments if you try this dish.
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Florida Shrimp Pie Recipe – Easy Seafood Dinner Idea
Description
Hey, seafood lovers! If you’re looking for a delicious, easy-to-make shrimp dinner, this Florida Shrimp Pie recipe is just what you need. Packed with juicy shrimp, creamy cheese, and a flaky crust, this dish is a must-try for anyone who loves Southern seafood recipes. Whether you’re making it for a weeknight dinner, brunch, or a special occasion, this cheesy seafood pie is bound to impress.
Ingredients
Main Ingredients
- 1 frozen deep-dish pie crust (12 oz)
- ½ cup chive-and-onion cream cheese spread
- 4 large eggs
- 12 oz cooked, peeled, and deveined shrimp (thawed & drained)
- ½ cup shredded pepper Jack cheese
Optional Add-Ins for Extra Flavor
- 1 teaspoon Old Bay seasoning (for that classic seafood taste)
- ½ teaspoon garlic powder (enhances the flavor)
- ¼ cup chopped green onions (adds freshness)
- ¼ teaspoon cayenne pepper (for a spicy kick)
Instructions
Preheat your oven to 375°F (190°C). Place the pie crust on a baking sheet to catch any spills.
Spread the chive-and-onion cream cheese evenly over the bottom of the crust. This keeps it from getting soggy and adds creaminess.
In a medium bowl, whisk the eggs until combined. Stir in the shrimp and shredded cheese. If you’re adding extra seasonings or ingredients, mix them in now.
Pour the shrimp mixture into the pie crust. Bake for 30-35 minutes, or until the center is set and the top is golden brown.
Let the pie rest for 5-10 minutes before slicing. Serve warm and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Fresh vs. Frozen Shrimp
- If using frozen shrimp, be sure to thaw and pat dry to prevent extra moisture.
- Fresh shrimp will give you the best flavor!
2. Crust Options
- Prefer a low-carb seafood pie? Skip the crust for a crustless shrimp quiche.
- For a flakier crust, pre-bake it for 5-7 minutes before adding the filling.
3. Make It Spicier
- Add cayenne pepper or hot sauce for a spicy twist.
- Try blackened shrimp seasoning for a Cajun-style shrimp pie.