Enjoy this irresistible dessert! You can make these for an intimate afternoon with family or searching for a tasty recipe to serve at your next event This Elegant Strawberry Sugar Cookie Cups are sure to be the star of the evening. These adorable miniature cupcakes are the ideal combination of sweet sugar cookies and strawberry jam. They’re also sweet and a fluffy pink frosting made of buttercream. If you’re fond of cookies made from scratch or want to make delicious, easy desserts This recipe is for you!
Introduction:
The elegant Strawberry Sugar Cookie Cups are a perfect blend of the familiarity of sugar cookies baked by hand with a festive look that is perfect for any event. The inspiration comes from the joy of baking during the holidays and the simple sugar cookie cups, they are an original twist to the traditional cookie. By adding strawberry jam as well as buttercream frosting this recipe creates a sense of sweet nostalgic, making it a popular choice for celebrations, holidays or any other time you want an indulgence that is sweet. This simple dessert recipe is sure to impress and is suitable for children as well as adults.
Ingredients for Elegant Strawberry Sugar Cookie Cups:
To make these tiny masterpieces Make sure you have the following components:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter that is unsalted softened
- 3/4 cup of sugar granulated
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup strawberry jam
- 1 Cup pink buttercream frosting
- Hearts and round sprinkles are used to decorate
Alternatives :
- Make use of dairy-free butter to get an alternative that is dairy-free.
- Gluten-free flour is a great ingredient for these delicious cookies that are gluten free.
How to Make Elegant Strawberry Sugar Cookie Cups – Step by Step:
First step: Preparing the oven
Pre-heat your oven to 350degF (175degC) then lightly coat a mini muffin pan to bake it.
Step 2 Blend dry components
In a medium bowl combine the all-purpose flour, baking powder and salt. Save this mixture to use future use.
Step 3 Mix the butter and sugar
In a large mixing bowl, mix the butter that has been softened with sugar granulated with an electric mixer at medium speed for around 3-4 minutes or until the mix is soft and fluffy.
4. Add vanilla and the egg.
Add the vanilla extract and egg to the mixture of butter and sugar beat it until mixed.
Phase 5: Mix dry ingredients
Add all dry ingredients into the mix and mix until well incorporated. Don’t overmix!
6. Form the dough
The dough is then rolled into tiny balls that are about 1 tablespoon in size and then place them in the mini muffin Tin.
Step 7 Baking the Cookies
Bake for 10 to 12 minutes, and until edges become light golden. Allow them to rest for five minutes, then gently pressing the center of each one to create an opening.
Step 8: Fill in and embellish
After the cookies are completely cool and are completely cool, fill each with strawberries jam. Sprinkle a swirl of frosting pink over the top, and then decorate with hearts and round sprinkles to add the perfect touch of festive.
Helpful Tips for Elegant Strawberry Sugar Cookie Cups:
- To get the most perfect texture for the best texture, use butter that is room temperature.
- Allow the cookies to cool completely before adding the frosting and jam to ensure that they don’t melt.
- To get a more pronounced taste, you can add the extract of almonds into the pastry.
Cooking Tips for the Best Elegant Strawberry Sugar Cookie Cups:
- Make use of fresh strawberry jam to give an intense flavor.
- If you don’t own an insulated mini muffin tin you can form your dough in cups with a standard muffin tin or draw a shape with your fingers the dough onto baking sheets.
- Making the frosting with a spoon creates an elegant, polished appearance that is perfect for any event!
Serving Suggestions for Elegant Strawberry Sugar Cookie Cups:
These delicious dessert cups are delicious as a stand-alone item or with a selection of desserts. Serve them with refreshing fruit salads or with a glass of chilled tea. They’re also a delightful element to any holiday menu which makes them a great option for occasions such as Valentine’s Day or Mother’s Day.
Nutritional Information:
These elegant Strawberry Sugar Cookie Cups taste delicious however, they’re also quite easy to prepare in terms of nutrition. It’s a great energy boost with an excellent combination of sugars, fats and protein.
Nutritional Information (per serving):
- Calories 1200 kcal for each serving
- Total Fat: 10g
- Carbohydrates: 30g
- Protein: 1g
- Sugar: 15g
- Sodium: 90mg
Storage and Leftovers for Elegant Strawberry Sugar Cookie Cups:
When you’ve left overs (which is not often! ) keep the cake cup in an airtight container at room temp for up to 2 days. You can also store them in the refrigerator to ensure that the frosting stays fresh for longer. To warm it, just heat by microwave 10 to 15 second to loosen the frosting.
Frequently Asked Questions (FAQs) for Elegant Strawberry Sugar Cookie Cups:
- Can I prepare these cups ahead of time? Yes, you can make the cups of cookies and keep them in a sealed container for up to two days before adding the frosting and jam.
- Can I make use of an alternative jam flavor? Absolutely! You can replace strawberry jam for blueberry, raspberry as well as apricot jam, for an interesting variation.
- What can I do to create these recipes gluten free? Simply use gluten-free flour to replace regular flour. Be sure that all additional ingredients you use are gluten free too.
- Do I have to make use of frosting from stores? While homemade buttercream frosting has the most flavor and texture, the frosting you buy from a store can be an efficient and fast alternative.
Related Recipes for Elegant Strawberry Sugar Cookie Cup Lovers:
If you enjoyed making these beautiful Strawberry Sugar Cookie Cups You might also like these wonderful dessert recipes:
- Gooey Chocolate Pecan Cake Recipe – Irresistible Dessert Ideas
- Cream Cheese Chicken Recipe – Easy Dinner Ideas
Conclusion:
We hope you have fun creating and enjoying these exquisite Strawberry Sugar Cookie Cups. They’re the perfect blend of sweetness, fun and class. If you make our recipe we’d love learn about how it came out and any special variations you’ve made. Don’t forget to submit your recipes to us!
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Strawberry Sugar Cookie Cups
Description
Welcome to an irresistible dessert treat! Whether you’re preparing for a cozy afternoon with family or looking for a fun recipe to bring to your next gathering, these Elegant Strawberry Sugar Cookie Cups are bound to steal the show. These delightful mini dessert cups are the perfect blend of buttery sugar cookies, sweet strawberry jam, and fluffy pink buttercream frosting. If you’re a fan of homemade cookies or just love easy yet stunning desserts, this recipe is a must-try!
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup strawberry jam
- 1 cup pink buttercream frosting
- Heart and round sprinkles for decoration
Optional substitutions:
- Use dairy-free butter for a dairy-free option.
- Gluten-free flour can be used to make these cookies gluten-free.
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin to prepare it for baking.
Step 2: Mix dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later.
Step 3: Cream the butter and sugar
In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed for about 3-4 minutes until the mixture is light and fluffy.
Step 4: Add the egg and vanilla
Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
Step 5: Incorporate the dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Don’t overmix!
Step 6: Shape the dough
Roll the dough into small balls, about 1 tablespoon in size, and place each ball into the mini muffin tin.
Step 7: Bake the cookies
Bake for 10-12 minutes, or until the edges of the cookies turn lightly golden. Let them cool for 5 minutes before gently pressing down the center of each cookie to create a well.
Step 8: Fill and decorate
Once the cookie cups have cooled completely, fill each one with strawberry jam. Pipe a swirl of pink buttercream frosting on top and finish with heart and round sprinkles for an extra touch of festivity.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- For the best texture, use room temperature butter.
- Let the cookies cool completely before adding the jam and frosting to avoid melting.
- For a richer flavor, consider adding a dash of almond extract to the dough.