Keto bread was the delicious solution I stumbled upon one weekend while searching for a way to enjoy toast without the carbs. I had just started meal prepping and missed the smell of fresh bread in the morning. So, I created this homemade almond flour keto bread—a soft, golden loaf with a nutty flavor and just the right amount of chew. It’s now my go-to for everything from keto-friendly bread for breakfast toast to a quick keto bread recipe without yeast for midday sandwiches. The simple ingredients and no-fuss method match my cooking style: wholesome, flavorful, and always easy to make. If you’re looking for the best low-carb bread for sandwiches or a gluten-free keto bread with almond flour that doesn’t sacrifice taste, this recipe is for you.
Here’s how to make it.
❤️ What Makes This So Irresistible
- ✅ Only 5 Ingredients – Simple pantry staples, no complicated tools
- ✅ Perfect Texture – Fluffy, soft center with a golden crust
- ✅ Gluten-Free & Low-Carb – Ideal for keto, paleo, or diabetic diets
- ✅ Quick & Easy – Ready in just 35 minutes
- ✅ No Yeast Needed – A great quick keto bread recipe without yeast
- ✅ Meal-Prep Friendly – Stays fresh, easy to freeze
- ✅ Versatile Flavor – Perfect for sandwiches, toast, or even avocado bread
- ✅ Kid-Approved – A healthy alternative to sugary, processed breads
Ingredients for Keto Bread
Here’s what you’ll need to make your keto sandwich loaf:
- 1 cup almond flour
→ Use superfine almond flour for best texture. It’s a great gluten-free flour alternative. - 4 large eggs
→ Room temperature eggs blend more smoothly. - ¼ cup ground flaxseed
→ Adds fiber and a nutty taste. Optional: replace with chia seeds. - 1 teaspoon baking powder
→ Ensures a good rise. Make sure it’s fresh! - ¼ cup unsalted butter, melted
→ For a dairy-free option, use coconut oil.
Optional add-ins: Herbs, garlic powder, sunflower seeds, or shredded cheese for extra flavor.
How to Make Keto Bread – Step-by-Step
🔪 Prep Time: 5 minutes
🔥 Cook Time: 30 minutes
🕒 Total Time: 35 minutes
🍽️ Servings: 10 slices
⚡ Calories: 160 kcal per slice
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C).
Line a small loaf pan (8×4 inch) with parchment paper or grease it well.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together:
- Almond flour
- Ground flaxseed
- Baking powder
This forms your grain-free, low-carb base.
Step 3: Add Wet Ingredients
Crack in the eggs and stir in the melted butter.
Mix thoroughly until the batter is smooth and even.
Tip: Use an electric mixer for extra fluffiness.
Step 4: Pour & Smooth
Pour the batter into the prepared loaf pan.
Use a spatula to smooth the top evenly.
Step 5: Bake the Bread
Bake for 25–30 minutes until golden brown on top.
Insert a toothpick in the center—if it comes out clean, it’s done!
Step 6: Cool Completely
Let the loaf cool in the pan for 10 minutes.
Then transfer to a wire rack to cool fully before slicing.
Pro Tip: Cooling prevents a gummy texture and helps slices stay intact.
Pro Tips for Making the Best Keto Bread
- No flaxseed? Use coconut flour—but reduce quantity to 2 tbsp as it absorbs more liquid.
- Want a nut-free version? Use sunflower seed flour.
- No butter? Use ghee or coconut oil for dairy-free keto bread.
- Fluffier loaf? Separate egg whites, whip them to soft peaks, then fold into the batter.
- Add crunch: Mix in seeds (chia, sesame, pumpkin) for a keto seed bread for clean eating.
Q: Can I make keto bread ahead of time?
A: Yes! Make it on Sunday and enjoy it all week—it stays fresh in the fridge for up to 5 days.
Best Ways to Serve Keto Bread
- Toast it with butter and cinnamon for a low-carb breakfast
- Make a sandwich with turkey, avocado, or egg salad
- Top with nut butter for a filling afternoon snack
- Serve with soup for a hearty, gluten-free meal
- Use as croutons in salads by cubing and toasting slices
Nutritional Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Carbs | 2g net |
| Protein | 6g |
| Fat | 14g |
| Fiber | 3g |
| Sugar | 0g |
Low-carb, gluten-free, and diabetic-friendly.
Storage & Leftovers
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze slices in parchment paper for up to 2 months.
- Reheat: Toast or microwave for 30 seconds for fresh-baked texture.
Q: How long does keto bread last in the fridge?
A: Up to 5 days in a sealed container.
You Asked, We Answered
Q: What is keto bread made of?
A: Keto bread is made with almond flour, eggs, flaxseed, and baking powder instead of regular flour.
Q: Can I make keto bread without almond flour?
A: Yes, you can substitute coconut flour (but reduce to 1/3 cup) or sunflower seed flour.
Q: Is this recipe good for diabetics?
A: Absolutely! It’s a no sugar, low-carb bread, great for blood sugar control.
Q: Does keto bread taste like regular bread?
A: It’s denser but delicious—nutty, buttery, and very satisfying.
Q: Can I add seeds or herbs?
A: Yes! Add chia, sesame, or rosemary for flavor and nutrition.
More Tasty Ideas to Explore
- Kaiser Bread Recipe – Best Rolls for Sandwich Lovers
- Best Homemade Taco Pizza for Family Dinner Ideas
- Natural Zepbound Recipe – 5-Min Weight Loss Fix
Before You Go
Now you know how to make the best homemade keto bread with only 5 simple ingredients and 35 minutes of your time. This healthy ketogenic bread is a game-changer for your low-carb lifestyle—whether you’re slicing it for sandwiches or toasting it for breakfast.
⭐ Have you tried this recipe?
Drop your review below, and don’t forget to share on Pinterest !
Easy Keto Bread for Low-Carb Sandwich Lovers
- Total Time: 35 minutes
- Yield: 10 slices 1x
- Diet: Gluten Free
Description
This easy keto bread recipe is made with just 5 ingredients—almond flour, eggs, flaxseed, butter, and baking powder—for a soft, fluffy, low-carb loaf that’s perfect for sandwiches, toast, or meal prep.
Ingredients
- 1 cup almond flour
- 4 large eggs
- 1/4 cup ground flaxseed
- 1 teaspoon baking powder
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and line a small loaf pan with parchment paper.
- In a large bowl, whisk together almond flour, ground flaxseed, and baking powder.
- Add eggs and melted butter to the bowl. Mix until smooth and fully combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 25–30 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use superfine almond flour for a better texture.
- Replace butter with coconut oil for a dairy-free version.
- Add seeds or herbs for extra flavor and texture.
- Store in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 0g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
