Hello, foodies! If you’re looking for the traditional Southern comfort food then look for the Southern green bean casserole. This smooth, crisp and delicious casserole is a must-have for potlucks, holidays and family meals. If you’re hosting an Thanksgiving dinner or enjoying a warm dinner for the week, this dish is a perfect fit for the dinner table. Let’s get into the delicious Southern classic that is easy to make and is packed with delicious flavorful, comforting flavours!
Introduction
This Southern Green Bean Casserole is more than a side dish, it’s an traditional dish that connects people. It was originally a holiday meal that is a traditional holiday dish, this tasty casserole is adored by all for its rich mushroom sauce, fresh green beans as well as crunch onions that have been fried. What makes this recipe unique is its easy preparation, strong flavors, and irresistible taste. In contrast to traditional recipes that are made in the traditional Southern style, this recipe is a little different. It has the cheesy flavor that makes it more delicious.
The recipe here is simple, quick, and is perfect for any occasion. If you’re a lover of Southern comfort food This recipe is a must!
Ingredients for Southern Green Bean Casserole
Before we start make sure you have these essential ingredients:
Main Ingredients:
- 2 lbs of fresh or frozen green beans (trimmed and cut into 2-inch pieces)
- 1 can (10.5 oz) soup of mushrooms
- 1 cup milk
- 1 cup of shredded cheddar cheese (optional to add an extra cheesy flavor)
- Half teaspoon powder of garlic
- 1 teaspoon of black pepper
- 1 teaspoon of salt (adjust according to your taste)
- 1 Cup crispy onion fries (divided between two pieces)
- 1 tablespoon of butter (for making it easier to grease your baking pan)
Optional Additions:
- 1/2 teaspoon paprika or cayenne (for an extra kick of spice)
- 1/2 cup chopped mushroom (for an extra layer of texture)
How to Make Southern Green Bean Casserole – Step by Step
Step1: Preheat the Oven
- Pre-heat your oven to 350 degrees Fahrenheit (190degC).
- Lightly grease the baking dish (9×13 inches) using butter.
Step2: Cook the Green Beans
- Prepare a large pan of water to the point of boiling.
- Incorporate the beans, and boil for 3-4 minutes until they change vibrant green but stay crisp.
- Take out and put aside.
Step3: Make the Filling
- Mixing bowl mix the soup’s cream as well as garlic powder, milk as well as salt, pepper and.
- Mix until it gets homogeneous and smooth..
- If you’re using cheddar cheese blend it into the sauce to give it the most delicious, creamy taste.
Step4: Assemble the Casserole
- Incorporate your blanched, green beans to the soup mix and stir in a circular motion to coat evenly.
- Place the mix in the baking dish that you have prepared..
- Sprinkle a portion of the crispy, fried onion slices onto the dish.
Step5: Bake the Casserole
- Put the dish in the oven and bake for 20 minutes..
Step6: Add the Final Topping
- Take the casserole out of it’s oven, and sprinkle the crispy onions that have been fried all on top.
- Place the dish back in the oven to bake for another 5 to 10 minutes till the onion is golden and crisp.
Helpful Tips for Southern Green Bean Casserole
- Make sure to use fresh green beans for the best taste and texture. The frozen variety is great, however, do not use canned beans since they could turn too soft.
- For a little extra crunch For extra crunch, mix Panko breadcrumbs with the onions that have been fried before adding the topping to the casserole.
- Modify your spice through the addition of cayenne pepper, paprika as well as onion powder for a more intense flavor.
Cooking Tips for the Best Southern Green Bean Casserole
- Do not overcook the beans–blanching for a couple of minutes helps keep them vibrant green and slightly crisp.
- Mix in bacon-like bits to give it a smoky Southern twist.
- Are you looking for a dairy-free alternative? Substitute with plant-based dairy, dairy-free soup as well as vegan-friendly cheese.
Serving Suggestions for Southern Green Bean Casserole
Enjoy the delicious Southern Green Bean Casserole with these amazing sides:
- Mashed potatoes – A rich and buttery accompaniment.
- Cornbread adds a slight sweet and crumbly texture.
- Southern Fried Chicken Crispy and succulent combination.
- Carrots with glaze Sweet and delicious accompaniment to balance the meal.
To drink, pair it the drinks along with sugary tea or an glasses of white wine to create a balanced Southern dinner.
Nutritional Information
This meal is not just delicious, but it also has health benefits.
Nutritional Information (Per Serving):
- Calories: 190
- Protein: 5g
- Carbohydrates: 12g
- Fat: 12g
- Fiber: 3g
To make an healthier alternative make use of low-fat milk or reduced-fat cheese.
Storage and Leftovers for Southern Green Bean Casserole
How to Store:
- Refrigerate leftovers in an airtight container for up to 3 days.
- You can freeze the dish (without fry onions) for up to 2 months.
How to Reheat:
- Oven Cook at 350°F for 10 to 15 minutes until the oven is warm.
- Microwaves: Heat in 30 second intervals and stirring between.
- Sprinkle on fresh, crisp onions after heating for the most delicious texture.
Frequently Asked Questions (FAQs) for Southern Green Bean Casserole
Question 1: Could I substitute another creamy soup?
Yes! Chicken cream or celery soup can be used as a substitute.
Q2 Can I make this dish dairy-free?
Absolutely! Make use of dairy-free soup and cheese that is vegan..
Question 3: What could I substitute for onion fried?
Try broken crackers breadcrumbs, toast, or nuts to make a new flavor.
Q4 Can I prepare this dish in advance?
Yes! Make the dish ahead, then store it in the refrigerator, and then add the fried onions just before baking.
Related Recipes for Southern Green Bean Casserole Lovers
Want to try additional Southern home cooking? Try these tasty recipes:
- Egg Muffins with Spinach and Feta – Easy Breakfast Idea
- French Onion Potato Bake Recipe – Easy Cheesy Casserole
Conclusion
The Southern Green Bean Casserole is the perfect combination of crunchy, creamy, and delicious flavors. It’s simple to cook and will surely be popular at your next get-together. Test it out today and share your opinions! Don’t forget to post your pictures and stories on the comment section.
Enjoy your delicious Southern dinner!
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Southern Green Bean Casserole Recipe
Description
Welcome, food lovers! If you’re searching for a classic Southern comfort dish, look no further than this Southern Green Bean Casserole. This creamy, crispy, and flavorful casserole is a staple for holidays, potlucks, and family dinners. Whether you’re hosting a Thanksgiving feast or a cozy weeknight meal, this dish is the perfect addition to your dinner table. Let’s dive into this delicious Southern favorite that’s easy to prepare and packed with rich, comforting flavors!
Ingredients
Main Ingredients:
- 2 lbs fresh or frozen green beans (trimmed and cut into 2-inch pieces)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese (optional, for a cheesy twist)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 1 cup crispy fried onions (divided into two portions)
- 1 tablespoon butter (for greasing the baking dish)
Optional Additions:
- ½ teaspoon paprika or cayenne pepper (for extra spice)
- ½ cup sliced mushrooms (for extra texture)
Instructions
Step1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with butter.
Step2: Cook the Green Beans
- Bring a large pot of water to a boil.
- Add the green beans and blanch them for 3-4 minutes until they turn bright green but remain crisp.
- Drain and set aside.
Step3: Make the Filling
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, pepper, and salt.
- Stir until the mixture is smooth and well-blended.
- If using cheddar cheese, mix it in for a rich, cheesy flavor.
Step4: Assemble the Casserole
- Add the blanched green beans to the soup mixture and toss to coat evenly.
- Pour the mixture into the prepared baking dish.
- Sprinkle half of the crispy fried onions over the top.
Step5: Bake the Casserole
- Place the casserole in the preheated oven and bake for 20 minutes.
Step6: Add the Final Topping
- Remove the casserole from the oven and sprinkle the remaining crispy fried onions evenly over the top.
- Return the dish to the oven and bake for an additional 5-10 minutes, until the onions are golden and crispy.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh green beans for the best flavor and texture. Frozen works well, but avoid canned beans, as they can become too soft.
- For extra crunch, mix panko breadcrumbs with the fried onions before topping the casserole.
- Customize your seasoning by adding paprika, cayenne pepper, or onion powder for a deeper flavor.